TikTok Lasagna Soup: The Viral Italian Comfort Food You Need Tonight

Who knew that scrolling through TikTok could lead you straight to your next family-favorite dinner? Enter TikTok Lasagna Soup—the ultimate mashup of viral lasagna soup goodness and cozy Italian comfort food. It’s like a warm hug in a bowl, perfect for those busy evenings when you want something hearty, cheesy, and slurp-worthy without wrestling with layers of lasagna sheets.

If you’re anything like me, you’ve probably had one of those “I want lasagna but don’t have the patience” moments. This lasagna soup recipe swoops in like a kitchen superhero. It’s got all the rich, savory flavors of classic lasagna but served up spoon-friendly and weeknight-easy. Plus, it’s a total crowd-pleaser—picky eaters, carb-lovers, and soup skeptics alike will be asking for seconds.

So, tie on that apron and let’s stir up some joy together!

Why You’ll Love This TikTok Lasagna Soup

• One-pot wonder: Less cleanup, more relaxation.
• Quick comfort: All the lasagna vibes in just 40 minutes.
• Customizable: Go wild with extra cheese or sneak in more veggies.
• Family-approved: Kids and grown-ups alike will rave about it.

Ingredients You’ll Need

• 15 ml olive oil
• 1 medium onion, diced (about 150 grams)
• 3-4 garlic cloves, minced (about 10-12 grams)
• 450 grams lean ground beef
• 22 grams Italian seasoning (1 ½ tbsp)
• 5 grams salt (1 tsp)
• 2 grams black pepper (½ tsp)
• 15 grams tomato paste (1 tbsp)
• 950 ml beef broth
• 1 jar (680 grams) marinara sauce (Rao’s or similar)
• 1 can (410 grams) diced tomatoes, with juice
• 60 ml water
• 280 grams of lasagna noodles
• 340 grams cottage cheese (1 ½ cups)
• 50 grams shaved parmesan (½ cup)
• 50 grams shredded mozzarella cheese (½ cup)
• 30 grams spinach, chopped (1 cup)
• Optional garnish: 120 grams cottage cheese (½ cup), 2 tbsp fresh basil, chopped

How to Make This Viral Lasagna Soup Recipe

1. Heat a large pot or Dutch oven over medium heat. Add olive oil and let it get all nice and fragrant.
2. Toss in your diced onion and minced garlic. Sauté for 3-4 minutes until they start working their aromatic magic.
3. Add the ground beef and cook for 4-6 minutes, breaking it apart until it’s beautifully browned.
4. Sprinkle in Italian seasoning, salt, pepper, and tomato paste. Give it a good stir until the beef is well-coated in those savory flavors.
5. Pour in beef broth, marinara sauce, diced tomatoes (with all that juicy goodness), and water. Stir like you mean it.
6. Break the lasagna noodles in half and add them to the pot. Make sure they’re fully submerged (nobody wants crunchy noodles).
7. Cover and bring to a gentle boil. Let it simmer for 12-15 minutes, giving it the occasional stir so the noodles don’t get clingy.
8. Once the noodles are tender, stir in the cottage cheese, shaved parmesan, shredded mozzarella, and chopped spinach. Let the spinach wilt down for 2-3 minutes.
9. Ladle into bowls and top with an extra dollop of cottage cheese and a sprinkle of fresh basil if you’re feeling fancy.

Cooking Tips for the Perfect Lasagna Soup

• Don’t skip the tomato paste step! It adds that deep, rich umami that makes everyone think you’ve been simmering sauce all day.
• Lasagna noodles can be rebels—they love sticking to the bottom. Stir gently but often during cooking.
• Want a thicker soup? Simmer uncovered for a few extra minutes at the end.
• No cottage cheese fan? Ricotta makes a fabulous (and more traditional) swap.
• Batch cook alert: This recipe doubles beautifully for meal prepping.

Olivia’s Little Lasagna Soup Love Story

This recipe became a staple after one of those “what’s for dinner?” panics. I had a box of lasagna noodles, half a jar of marinara, and zero motivation for layering a full lasagna. Enter TikTok, with its endless stream of foodie inspiration! One viral lasagna soup video later, and I was hooked.

My kids loved slurping up the noodles, my husband declared it “lasagna on a lazy day,” and now it’s a regular star on our dinner table. Plus, it’s a fabulous way to sneak in some spinach (they’ll never notice).

What to Serve with Your Lasagna Soup

This hearty bowl of Italian comfort doesn’t need much, but here are a few perfect pairings:

• Garlic breadsticks: For ultimate sauce-sopping action.
• A simple green salad with balsamic vinaigrette keeps things fresh and light.
• Roasted veggies like zucchini or bell peppers add an extra dose of goodness.
• A glass of red wine for the grown-ups (because you’ve earned it).

How to Store and Reheat Leftovers

Lasagna soup gets better the next day—hello, flavor meld magic!

• To store: Let the soup cool completely, then refrigerate in an airtight container for up to 4 days.
• To freeze: Skip adding the noodles and cheeses if you’re freezing. Just freeze the broth and beef mixture. When ready to serve, cook fresh noodles and add the cheeses while reheating.
• Reheating: Warm it up on the stovetop over medium heat, adding a splash of broth or water to loosen it up. Microwave? Totally fine—just stir midway for even heating.

TikTok Lasagna Soup FAQs

Can I substitute ground turkey for beef?

Absolutely! Ground turkey or even Italian sausage works wonderfully in this lasagna soup recipe.

Do I have to use cottage cheese?

Nope. Ricotta is a classic substitute, and even cream cheese can add a delightful twist.

Can I use different noodles?

Sure thing. Any sturdy pasta like penne or mafaldine will hold up, though lasagna noodles give it that “lasagna” vibe.

How do I make it vegetarian?

Swap the ground beef for a plant-based meat alternative and use vegetable broth instead of beef broth. Still delicious, still comforting.

This TikTok Lasagna Soup isn’t just a viral trend—it’s your new go-to for when you’re craving Italian comfort food without the fuss. It’s a pot full of cheesy, savory goodness that’s as easy to make as it is to devour. So next time dinner seems like a daunting task, remember: lasagna soup’s got your back.

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