Hi, I’m Bachir Fasky

I’m the person behind Yummiest Flavor. I’m a home cook living in Quebec, Canada. I’m not a trained chef: everything I know about cooking started in my family’s kitchen in Morocco.

Where my cooking comes from

I learned to cook from my mother and my grandmother. Growing up, I watched them make the dishes our family ate every day, and the ones saved for special occasions.

When I left home to study in another city, I had to cook for myself for the first time. I started with the recipes I had learned at home, then tried recipes I found online, and little by little I began adding my own touch to them. I never stopped, and that habit is how my recipe sites started.

What you’ll find on Yummiest Flavor

Yummiest Flavor went online in March 2025. It’s built around two things: dinners and desserts, with more than 2,000 recipes between them. You’ll also find breakfasts, lunches and drinks.

If you’re looking for comfort food for the family or something sweet to finish the meal, this is the place to start.

A memory from my kitchen

I like taking recipes I find online and adding my own touch. Meatballs and gravy is a good example: the recipe on this site is the classic version, but at home I add cumin and fresh coriander to the meat, the way kefta was seasoned in my family’s kitchen in Morocco. Try the base recipe here: Meatballs and Gravy.

How my recipes are made

I want you to know exactly how the content on this site is made:

  • The recipe comes from me. I decide the ingredients, the quantities, the cooking method and the preparation steps.
  • Cooked at home. I cook and test my recipes at home in Quebec, and my family are my first tasters.
  • AI helps with the writing. I use AI tools to help organize and draft the articles, so the explanations are clear and easy to follow.
  • The photos are AI-generated. The recipe images on this site are created with AI to illustrate the dish. They are not photos of my own cooking, so your result may look a little different.
  • Nutrition facts are estimates. The nutrition information on recipe cards is approximate and can change with the brands and exact amounts you use.

One person behind this site

Until recently, posts on Yummiest Flavor were published under different author names. Those were pen names, not real people. I’m the only person behind this site, so every post is now published under my name.

There’s no photo of me on this page for now. I’d rather show no photo than a fake one.

I also run Yumtastic Recipes, Yumtastic Meals, Viral Healthy Recipes and Recettes de Luxe (in French). Same cook, same kitchen, same way of working.

Get in touch

Have a question, a recipe that didn’t work out, or a mistake you spotted? Let me know through the contact page.

You can also find me on Instagram , X (@bachir_fasky) and Facebook.