Name: Spice Cake Mix Mini Muffins
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box (425–510 g) spice cake mix (or substitute with yellow cake mix + 1 tbsp pumpkin pie spice); 1 can (425 g) pumpkin puree; Optional add-ins: mini chocolate chips, chopped walnuts, raisins, dried cranberries, cinnamon chips, icing (as desired)

Jump to Recipe

When life gets busy (and let’s face it, when isn’t it?), Having a foolproof, two-ingredient recipe like these Spice Cake Mix Mini Muffins is a lifesaver. Whether you’re a multitasking mom, a busy professional, or simply someone who loves a warm, spiced treat without the fuss, this easy muffin recipe is for you. Imagine filling your kitchen with the cosy scent of pumpkin spice in just 22 minutes—sounds like a win, right?

These mini muffins are perfect for everything from a quick breakfast to a sweet little pick-me-up during your afternoon coffee break. Plus, they’re a huge hit at school bake sales and office potlucks. Simple, delicious, and practically effortless—that’s what I call baking magic!

Why You’ll Love This Spice Cake Mix Mini Muffins Recipe

Only two ingredients! No need to pull out half your pantry.
Perfectly portioned mini muffins mean built-in portion control.
Pumpkin spice flavour that screams fall in every bite.
Ready in under 25 minutes, start to finish.
Easily customizable with add-ins like chocolate chips or nuts.

Ingredients You’ll Need

1 box (425 – 510 grams) spice cake mix (or yellow cake mix + 1 tbsp pumpkin pie spice)
1 can (425 grams) pumpkin puree
Optional: mini chocolate chips, chopped walnuts, raisins, dried cranberries, cinnamon chips, icing (go wild!)

How to Make 2-Ingredient Spice Cake Mix Mini Muffins

Preheat your oven to 400°F (200°C). Line a 24-cup mini muffin tin with paper liners or give it a light spray of non-stick magic.
In a large bowl, dump in your spice cake mix and pumpkin puree. That’s it! Mix them up using a silicone spatula. The batter will be thick, but trust the process.
Scoop the batter into the muffin cups. A small ice cream scoop works wonders, but two spoons will do just fine. Rustic tops? We call that “homemade charm.”
If you’re feeling fancy, sprinkle in some mini chocolate chips or nuts before baking.
Bake for 10–12 minutes. You’ll know they’re done when a toothpick comes out clean.
Let them cool on a wire rack. If you’re in the mood, frost them once cooled for a cupcake vibe.

Tips for Perfect Pumpkin Spice Muffins

Don’t overthink the batter—it’s thick, and that’s okay. A sturdy spatula and a little elbow grease will do the trick.
Add-ins like raisins or cinnamon chips give these muffins extra personality.
If you’re swapping the mini muffin pan for a loaf or cake pan, keep an eye on the bake time and do the trusty toothpick test.
For extra fall feels, sprinkle a little cinnamon-sugar on top before baking.

The Story Behind My 2-Ingredient Muffin Obsession

I stumbled upon this recipe during a chaotic weekday morning—running late, kids needing lunch, and me staring at an untouched can of pumpkin in the pantry. With a box of spice cake mix sitting nearby, a lightbulb went off. That morning, these mini muffins were born, and they’ve been a staple ever since. My family now requests them every fall, and honestly, I’m not mad about it. They’re just that good (and that easy).

What to Serve with Your Mini Muffins

These spice cake mix mini muffins pair beautifully with a warm chai latte or a simple cup of black coffee. Hosting brunch? Arrange them on a platter with fresh fruit and a dollop of whipped cream for an effortlessly chic spread. For an after-school snack, I like to serve them alongside apple slices and a little cup of peanut butter for dipping. Sweet meets savoury, and everyone’s happy!

How to Store Your Muffins (If They Last That Long!)

Once your muffins have cooled completely, store them in an airtight container at room temperature. They’ll stay moist and delicious for up to 3 days. For longer storage, pop them in a zip-top freezer bag and freeze for up to 2 months. A quick 15-second zap in the microwave brings them right back to life.

FAQs About This Easy Muffin Recipe

Can I substitute yellow cake mix?

Absolutely! Just add a tablespoon of pumpkin pie spice to mimic that cosy spice cake flavour.

What can I add to customise these muffins?

Mini chocolate chips, nuts, dried cranberries, or even a cinnamon-sugar topping are all fantastic choices.

How should I store leftover muffins?

Keep them in an airtight container at room temperature for up to 3 days, or freeze them for later.

Can I make these into regular-sized muffins?

You sure can! Just adjust the baking time to around 18-20 minutes and keep an eye on them.

Bake Up Some Fall Joy

This Spice Cake Mix Mini Muffins recipe is your new best friend for busy mornings, spontaneous gatherings, or when you need a pumpkin-spiced pick-me-up. With just two ingredients and endless ways to personalise them, these muffins are proof that a little simplicity goes a long way. Go ahead, whip up a batch—you deserve a taste of fall magic today.

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