Let’s talk about peanut butter fluff—a dessert so creamy, dreamy, and dangerously delicious that you might just hide it in the back of the fridge to avoid sharing (no judgment here). This recipe is a lifesaver for busy days when you want to bring something fun and crowd-pleasing to the table without spending hours in the kitchen.
If your sweet tooth leans toward Reese’s, chocolate chips, and all things peanut butter, this one’s about to become your new best friend. It’s a no-bake dessert that requires just a handful of ingredients, a mixing bowl, and the strength to resist eating it straight from the spatula. Whether you’re prepping for a holiday party, game night, or just a Tuesday when the week feels endless, this fluffy dip will hit the spot.
I’ve always believed the best recipes are the ones that spark joy and gather people together—and this one does exactly that. It’s indulgent, playful, and so simple, even your kids could help whip it up. Now let’s dive in, spoon first.
Why You’ll Love This Peanut Butter Fluff
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No baking required—perfect for hot days or when the oven is already working overtime.
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Loaded with Reese’s—miniatures, minis, AND chocolate chips for maximum candy-bar bliss.
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Versatile serving options—pair with fruit, cookies, or graham crackers.
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Quick to prepare—just five minutes of prep and the fridge does the rest.
Ingredients You’ll Need
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225 g (8 oz) cream cheese, softened
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110 g (3.9 oz) vanilla or chocolate instant pudding mix
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360 ml (1 ½ cups) milk
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250 g (1 cup) creamy peanut butter
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225 g (8 oz) Cool Whip
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25 Reese’s Miniatures, halved
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225 g (8 oz) bag Reese’s Minis
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90 g (¾ cup) mini chocolate chips
Step-by-Step Instructions
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In a large mixing bowl, beat cream cheese and pudding mix until smooth. This step is key—no lumps allowed!
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Slowly add milk, about ¼ cup at a time, blending well before each addition.
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Mix in peanut butter until everything looks creamy and blended.
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Gently fold in Cool Whip. This is where the magic fluffiness happens!
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Add Reese’s Miniatures, Reese’s Minis, and chocolate chips. Fold them in with love (and maybe a little restraint from sneaking bites).
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Cover and refrigerate for at least 2 hours to let flavors mingle.
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Serve chilled with apples, graham crackers, cookies, or simply enjoy it straight from the bowl.
Tips for the Best Peanut Butter Fluff
Here’s the scoop: this dessert is super forgiving, but a few tricks make it even better. Use room-temperature cream cheese so it blends easily—cold cream cheese will fight you every step of the way. If you’re a chocolate lover, go with chocolate pudding for a richer base. Vanilla keeps it lighter, which is perfect if you want the peanut butter to shine.
For mix-ins, don’t feel limited to Reese’s (though they are the star of the show). Try tossing in chopped pretzels for a salty crunch, or even drizzle in a little caramel if you’re feeling fancy. Just don’t overmix after adding the candies—you want those little pockets of chocolatey surprise.
Oh, and a word of advice: if you set this on the table at a party, prepare yourself. It will disappear faster than you can say “save me a spoonful.”
A Personal Favorite
I still remember the first time I made this peanut butter fluff—it was for a family game night. I figured it would be a cute little dip to put out on the snack table. Well, within 15 minutes, my kids and husband were circling around it like bees to honey. By the end of the night, there wasn’t a single bite left.
From then on, it became my go-to when I need something easy yet impressive. It’s one of those recipes that feels a little nostalgic too—like the dessert table at childhood potlucks where everything was colorful, sweet, and made with love. Now, whenever I whip up a batch, it’s like pressing the “happy memories” button.
What to Serve with Peanut Butter Fluff
The beauty of this Reese’s dessert is its versatility. If you’re feeling virtuous, apple slices and strawberries pair beautifully with the rich peanut butter base. Graham crackers (plain or chocolate) are always a hit, giving you that s’mores-like vibe without the campfire. For those leaning into indulgence, peanut butter cookies or Oreos are pure magic dipped into this fluff.
If you’re serving a crowd, set up a “dipping bar” with a variety of options. Kids can go straight for the cookies, while adults may appreciate a balance of fruit and sweets. And honestly? There’s no shame in skipping the dippers altogether and just handing out spoons.
How to Store Your Fluff
If you somehow manage to have leftovers (rare, but miracles happen), store your peanut butter fluff in an airtight container in the fridge. It’ll stay fresh for about 3–4 days, though the candy bits may soften slightly over time. I don’t recommend freezing, as the texture gets grainy and loses that cloud-like fluffiness we love.
For parties, you can absolutely make this the night before and let it chill until showtime. In fact, giving it extra time in the fridge helps the flavors meld even more. Just give it a gentle stir before serving to fluff it back up.
FAQs
Can I use natural peanut butter?
Yes, but keep in mind natural peanut butter has more oil separation. Stir it really well before adding, or the texture may turn out less creamy.
Can I substitute the pudding mix?
You can! Swap for cheesecake pudding mix for a tangy twist, or even butterscotch if you want extra richness.
Can I make this without Cool Whip?
Sure—just use homemade whipped cream. Whip about 2 cups of heavy cream with a little sugar until fluffy, then fold it in.
Is this a good make-ahead dessert?
Absolutely. In fact, it tastes even better the next day after a good chill.
How do I serve this at a party?
Scoop into a big bowl with a variety of dippers on the side, or portion into mini cups for individual servings.
Sweet Ending
Peanut butter fluff is one of those recipes that proves you don’t need hours in the kitchen to create something memorable. With a few simple ingredients and no oven in sight, you’ll have a Reese’s dessert that makes everyone smile. It’s creamy, playful, and perfect for both kids and adults—which means it’s pretty much destined to be a repeat star at your gatherings.
So next time life feels a little hectic, whip up a bowl of this no-bake dessert. It’s comfort, joy, and peanut butter bliss all rolled into one fluffy bite.
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Print
Reese’s Peanut Butter Fluff
- Total Time: 5 minutes
- Yield: About 20 servings 1x
- Diet: Vegetarian
Description
Reese’s Peanut Butter Fluff is the ultimate no-bake dessert—creamy, fluffy, and loaded with peanut butter, Reese’s candies, and chocolate chips. Quick to whip up in just minutes, this crowd-pleasing dip or dessert is perfect for holidays, parties, or anytime your sweet tooth demands an easy treat.
Ingredients
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225 g (8 oz) cream cheese, softened
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110 g (3.9 oz) vanilla or chocolate instant pudding mix
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360 ml (1 ½ cups) milk
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250 g (1 cup) creamy peanut butter
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225 g (8 oz) Cool Whip
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25 Reese’s Miniatures, halved
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225 g (8 oz) bag Reese’s Minis
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90 g (¾ cup) mini chocolate chips
Instructions
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In a large bowl, beat cream cheese and pudding mix until smooth.
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Gradually add milk, blending well to avoid lumps.
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Mix in peanut butter until fully combined.
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Gently fold in Cool Whip until light and fluffy.
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Stir in Reese’s Miniatures, Reese’s Minis, and mini chocolate chips.
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Cover and refrigerate for at least 2 hours before serving.
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Serve chilled with fruit, cookies, or graham crackers.
Notes
Use room-temperature cream cheese for easy mixing.
Chocolate pudding makes it richer, while vanilla keeps it lighter.
Customize with add-ins like pretzels, caramel drizzle, or chopped nuts.
Don’t overmix after adding candies—keep those chocolatey bites intact.
Tastes even better after resting overnight in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American