Description
Reese’s Peanut Butter Fluff is the ultimate no-bake dessert—creamy, fluffy, and loaded with peanut butter, Reese’s candies, and chocolate chips. Quick to whip up in just minutes, this crowd-pleasing dip or dessert is perfect for holidays, parties, or anytime your sweet tooth demands an easy treat.
Ingredients
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225 g (8 oz) cream cheese, softened
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110 g (3.9 oz) vanilla or chocolate instant pudding mix
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360 ml (1 ½ cups) milk
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250 g (1 cup) creamy peanut butter
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225 g (8 oz) Cool Whip
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25 Reese’s Miniatures, halved
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225 g (8 oz) bag Reese’s Minis
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90 g (¾ cup) mini chocolate chips
Instructions
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In a large bowl, beat cream cheese and pudding mix until smooth.
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Gradually add milk, blending well to avoid lumps.
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Mix in peanut butter until fully combined.
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Gently fold in Cool Whip until light and fluffy.
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Stir in Reese’s Miniatures, Reese’s Minis, and mini chocolate chips.
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Cover and refrigerate for at least 2 hours before serving.
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Serve chilled with fruit, cookies, or graham crackers.
Notes
Use room-temperature cream cheese for easy mixing.
Chocolate pudding makes it richer, while vanilla keeps it lighter.
Customize with add-ins like pretzels, caramel drizzle, or chopped nuts.
Don’t overmix after adding candies—keep those chocolatey bites intact.
Tastes even better after resting overnight in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American