If you’re anything like me, you crave that perfect balance of salty and sweet when snack time hits. Enter: Yogurt Covered Pretzels. Crunchy, salty miniature pretzels hugged by a creamy, tangy-sweet yogurt coating—it’s a match made in snacking heaven.

This recipe is a fun one because it feels a little fancy (hello, party treat!) but comes together with just a few pantry staples. The best part? You don’t need candy melts, complicated dipping tools, or a professional kitchen setup. Just some yogurt, powdered sugar, and a bit of patience while they dry.

They’re perfect for kids’ lunchboxes, after-dinner nibbles, or even dressed up in a cute bag with ribbon for edible gifts. And if you use strawberry yogurt like I did, they double as a pink-hued strawberry yogurt dessert that looks as good as it tastes.

So, tie your apron, grab a bag of pretzels, and let’s make the snack that’s about to steal your heart (and your afternoon cravings).

Why You’ll Love These Yogurt-Covered Pretzels

Sweet + salty bliss: A combo no one can resist.
Kid-friendly fun: Perfect for little hands to help with dipping.
Customizable: Use strawberry, blueberry, or vanilla yogurt for different flavors.
Great for gifting: A simple homemade snack that feels special.

Ingredients You’ll Need

1 bag miniature pretzels (about 12 oz / 340 g)
2 cups Stonyfield Organic Whole Milk Strawberry Yogurt (480 g)
5 cups confectioners’ sugar (600 g)

Step-by-Step Instructions

Preheat oven to 250°F (120°C). Place a wire rack over a baking sheet.
In a mixing bowl, stir together yogurt and confectioners’ sugar, adding sugar gradually until the mixture is thick and frosting-like.
Using tongs or chopsticks, dip pretzels one by one into the yogurt coating. Shake off excess and place them on the prepared rack.
Once all pretzels are coated, turn the oven off. Place the tray inside with the door slightly open. Let them dry gently in the warm oven for 3–4 hours, until firm.
Cool completely before storing in an airtight container for up to 3 days.

Makes about 36 coated pretzels.

Tips for the Best Homemade Pretzels with Yogurt Coating

Thicker is better: Don’t skimp on the sugar—your coating needs body to stick well.
Tools matter: Chopsticks are surprisingly perfect for dipping pretzels without making a mess.
Drying patience: Let them dry fully, or you’ll end up with sticky pretzels. Trust me, I learned the hard way.
Make it festive: Add sprinkles or crushed freeze-dried strawberries before they set for a colorful twist.

A Little Kitchen Story

The first time I made these, I honestly wasn’t expecting them to last long—mostly because my kids were hovering like hawks around the cooling rack. Sure enough, half the batch disappeared before I could even pack them into containers.

Now, they’ve become our go-to weekend project. I love how customizable they are—sometimes we use blueberry yogurt for a fun twist, and other times vanilla with rainbow sprinkles when we’re in full-on celebration mode. It’s the kind of recipe that’s as fun to make as it is to eat.

What to Serve with Yogurt-Covered Pretzels

These little gems shine all on their own, but they’re also a perfect addition to:

Charcuterie boards: Pair them with fruit, nuts, and cheeses for a sweet-savory combo.
Dessert platters: Mix them with cookies, brownies, or fudge for variety.
Party treats: Pop them into colorful bowls or jars at birthdays, baby showers, or even holiday gatherings.

And for the grown-ups? A glass of sparkling wine or a cup of hot tea pairs beautifully with their sweet crunch.

How to Store Yogurt-Covered Pretzels

Because the coating is yogurt-based, these aren’t shelf-stable like store-bought ones. Here’s how to keep them fresh:

Room temperature: Store in an airtight container for up to 3 days.
Fridge option: If your kitchen runs warm, you can refrigerate them, but be aware they may lose a little crunch.
Not freezer-friendly: Sadly, freezing changes the texture and makes them weepy when thawed.

FAQs About Yogurt Covered Pretzels

Can I use Greek yogurt instead?

Yes, but you’ll need to add a bit more sugar since it’s thicker and tangier.

Do I have to use strawberry yogurt?

Nope! Try vanilla, blueberry, or even honey yogurt for different flavors.

How do I make them extra pretty?

Sprinkle crushed nuts, coconut flakes, or drizzle melted chocolate before they set.

Are these a healthy snack?

Let’s call them “better than candy” but not exactly health food. They’re a fun treat, best enjoyed in moderation.

Sweet, Simple, and Totally Irresistible

There’s just something about Yogurt Covered Pretzels that makes snack time feel special. They’re playful enough for a kids’ party, tasty enough for adults, and versatile enough to whip up whenever that sweet-salty craving hits.

So the next time you’re hunting for an easy sweet snack or need a quick party treat, grab some pretzels and yogurt—you’ll be surprised how much joy comes from such a simple little recipe.

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