Fresh apples, warm cinnamon, and a tender crumb come together in this delicious Cinnamon Apple Cake. This easy homemade cake features juicy apple pieces throughout, a buttery cinnamon topping, and a simple milk glaze that adds the perfect sweet finish. Whether you’re baking for a family gathering, afternoon coffee, or a comforting fall dessert, this recipe delivers bakery-style results with simple pantry ingredients.

Story

There’s something comforting about the smell of apples and cinnamon baking in the oven. This Cinnamon Apple Cake has become one of my favorite recipes because it combines everyday ingredients into a cake that tastes like it came from a neighborhood bakery. The soft crumb, sweet apple chunks, and crisp cinnamon topping make every bite memorable.

I especially enjoy making this Cinnamon Apple Cake during apple season, but it’s just as wonderful any time of year. Since it uses only one fresh apple, it’s perfect when you have an extra apple sitting on the counter. The Greek yogurt keeps the cake incredibly moist, while the oil creates a wonderfully tender texture that stays fresh for days.

Whether served for dessert, brunch, or an afternoon snack, this Cinnamon Apple Cake never lasts long.

Ingredients

Apple Cake

210 g (1½ cups) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
150 g (¾ cup) granulated sugar
1 large red apple, peeled and roughly chopped (about 1 cup)
2 large eggs
1 teaspoon vanilla extract
120 ml (½ cup) vegetable oil
120 ml (½ cup) Greek yogurt

Cinnamon Topping

50 g (¼ cup) granulated sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter

Milk Glaze

30 g (¼ cup) powdered sugar, sifted
1–2 tablespoons milk

Step-by-Step Instructions

Preparing the Ingredients

Preheat the oven to 350°F (180°C), or 320°F (160°C) for a fan oven. Grease an 8-inch round cake pan and line the bottom with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Stir in the chopped apple until coated with the dry mixture.

In another bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until smooth.

Pour the wet ingredients into the dry ingredients and gently stir just until no dry flour remains. Avoid overmixing to keep the cake soft.

Spread the batter evenly into the prepared cake pan.

Cooking Instructions

In a small bowl, combine the sugar, cinnamon, and melted butter until crumbly.

Sprinkle the cinnamon mixture evenly over the cake batter.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Mix the powdered sugar with 1 tablespoon of milk until smooth. Add another tablespoon of milk if needed to reach a drizzle consistency.

Drizzle the glaze generously over the cooled cake before slicing and serving.

Tips for Perfect Results

Common Mistakes to Avoid

Overmixing the batter can make the cake dense instead of soft. Stir only until the ingredients come together. Chop the apples into small, even pieces so they bake evenly throughout the cake. Always allow the cake to cool completely before adding the glaze so it doesn’t melt into the surface.

Pro Tips for Better Flavor

Choose a crisp, slightly tart apple such as Honeycrisp, Pink Lady, or Gala for excellent flavor and texture. Add a pinch of nutmeg to the cinnamon topping for extra warmth. Toasted chopped pecans or walnuts sprinkled over the glaze also add a delicious crunch.

Serving and Storage

How to Serve

Serve Cinnamon Apple Cake slightly warm or at room temperature with coffee, tea, or hot cider. It also pairs beautifully with whipped cream or a scoop of vanilla ice cream for dessert.

How to Store Leftovers

Store the cake in an airtight container at room temperature for up to two days or refrigerate for up to five days. Warm individual slices in the microwave for about 10 seconds before serving. You can also freeze slices for up to two months and thaw overnight in the refrigerator.

Conclusion

This Cinnamon Apple Cake is the kind of recipe you’ll return to again and again. The combination of tender cake, juicy apples, sweet cinnamon topping, and delicate milk glaze creates a dessert that’s simple enough for weekdays yet special enough for celebrations. Give it a try, and you’ll quickly understand why it’s a favorite with so many home bakers.

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Frequently Asked Questions

Can I use a different type of apple?

Yes. Honeycrisp, Fuji, Gala, Pink Lady, Braeburn, and Granny Smith all work well. Slightly firmer apples hold their shape best during baking.

Can I make this cake ahead of time?

Absolutely. In fact, the flavor becomes even better the next day. Bake it a day ahead, store it covered, and drizzle the glaze just before serving if desired.

Can I freeze Cinnamon Apple Cake?

Yes. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to two months, then thaw overnight before serving.