Fall baking doesn’t have to be complicated to be amazing. Case in point: this Apple Cinnamon Sheet Cake. It’s an easy fall dessert that checks every box—moist, warmly spiced, full of fresh apple chunks, and no mixer required. That’s right, folks. This is a true no-fuss, no-mixer cake that you can whisk together with one hand while sipping cider with the other.
This recipe is perfect for potlucks, cozy weekends, or when you’re craving something sweet but don’t want to dirty a bunch of dishes. It’s simple enough for a casual Sunday and tasty enough for a holiday dessert table. Let’s bake some joy, shall we?
Why You’ll Love This Apple Cinnamon Sheet Cake
This apple spice cake is soft, tender, and infused with the comforting flavors of cinnamon and nutmeg. The apples stay juicy and slightly crisp, adding little bursts of sweetness in every bite. And did I mention there’s no need for a mixer? Just a couple of bowls, a whisk, and your favorite spoon.
It’s the kind of cake that makes your kitchen smell like a dream and your friends ask for seconds (and the recipe).
Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup (200g) brown sugar
- 1/2 cup (100g) white sugar
- 3/4 cup (180ml) vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 and 1/2 cups (300g) chopped apples, peeled and cored
How to Make It
- Preheat your oven to 350°F (177°C). Grease a 9×13 inch (23×33 cm) baking pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk the eggs, oil, both sugars, and vanilla extract until the mixture is smooth.
- Stir the wet ingredients into the dry mix just until everything is combined—don’t overmix!
- Fold in the chopped apples.
- Pour the batter into your prepared pan and smooth the top.
- Bake for 30–35 minutes, or until the cake is golden and a toothpick comes out clean.
- Let it cool completely before slicing and serving. Or sneak a warm piece when no one’s looking—your secret is safe with me.
Tips for Cake Success
- Use a mix of apple varieties (like Granny Smith and Gala) for a sweet-tart balance.
- Chop your apples into small pieces for even baking and easier slicing.
- Want to dress it up? A dusting of powdered sugar or a drizzle of caramel sauce takes it over the top.
- This cake gets even better the next day as the flavors deepen.
My Sheet Cake Story
This recipe was born on a gray fall afternoon when I had more apples than ideas. I needed something quick, comforting, and that wouldn’t leave me with a sink full of dishes. Enter: the no-mixer cake of my dreams. My kids loved it, my husband went back for thirds, and I knew I had a keeper. Now it’s a staple during apple season—easy, homey, and heartwarming.
What to Serve with Apple Cinnamon Sheet Cake
Serve this easy fall dessert with a scoop of vanilla ice cream or a generous dollop of whipped cream. It pairs beautifully with a hot mug of coffee, spiced tea, or warm apple cider. Add it to your brunch buffet or holiday table and watch it disappear.
How to Store It
Once the cake has cooled completely, store it in an airtight container at room temperature for up to 3 days. It also keeps well in the fridge for 4–5 days. Want to save some for later? Wrap individual slices and freeze for up to 2 months. Just thaw overnight and warm gently before enjoying.
Apple Cinnamon Sheet Cake FAQs
Can I add nuts or raisins?
Absolutely! Chopped walnuts or pecans add a lovely crunch, and raisins blend beautifully with the warm spices.
Can I use applesauce instead of oil?
You can substitute half the oil with applesauce for a lighter version, but using all applesauce may affect the texture.
Do I need to peel the apples?
I recommend peeling them for the best texture, but if you’re in a rush, leave the skins on for a more rustic vibe.
Bake Your Way Into Fall
This Apple Cinnamon Sheet Cake is the no-fuss, big-reward kind of dessert we all need in our fall baking lineup. It’s moist, spiced just right, and bursting with juicy apples. Whether you’re baking for family, friends, or just yourself (yes, you deserve it!), this cake is a guaranteed feel-good favorite.
Discover more delicious recipes by following me on Facebook and Pinterest.
Print
Easy Apple Cinnamon Sheet Cake: The Cozy Fall Dessert You Need
- Total Time: 50 minutes
- Yield: 12–15 servings 1x
- Diet: Vegetarian
Description
This Apple Cinnamon Sheet Cake is the ultimate cozy fall dessert—soft, moist, and warmly spiced with cinnamon and nutmeg. Packed with juicy apple chunks and made with just a whisk and a bowl, it’s the perfect no-fuss treat for potlucks, holidays, or weekend baking.
Ingredients
-
2 cups (250g) all-purpose flour
-
1 teaspoon baking soda
-
1 teaspoon baking powder
-
½ teaspoon salt
-
1 ½ teaspoons ground cinnamon
-
¼ teaspoon ground nutmeg
-
1 cup (200g) brown sugar
-
½ cup (100g) white sugar
-
¾ cup (180ml) vegetable oil
-
2 large eggs
-
2 teaspoons vanilla extract
-
2 ½ cups (300g) chopped apples, peeled and cored
Instructions
-
Preheat oven to 350°F (177°C). Grease a 9×13-inch (23×33 cm) baking pan.
-
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, whisk eggs, oil, sugars, and vanilla until smooth.
-
Stir the wet ingredients into the dry just until combined—do not overmix.
-
Fold in chopped apples.
-
Pour the batter into the pan and smooth the top.
-
Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
-
Cool completely before serving—or enjoy warm if you can’t wait!
Notes
Use a mix of apple types for depth of flavor.
A dusting of powdered sugar or drizzle of caramel elevates presentation.
The cake’s flavor deepens beautifully after a day.
Optional add-ins: walnuts, pecans, or raisins.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American