Description
This Apple Cinnamon Sheet Cake is the ultimate cozy fall dessert—soft, moist, and warmly spiced with cinnamon and nutmeg. Packed with juicy apple chunks and made with just a whisk and a bowl, it’s the perfect no-fuss treat for potlucks, holidays, or weekend baking.
Ingredients
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2 cups (250g) all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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1 ½ teaspoons ground cinnamon
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¼ teaspoon ground nutmeg
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1 cup (200g) brown sugar
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½ cup (100g) white sugar
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¾ cup (180ml) vegetable oil
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2 large eggs
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2 teaspoons vanilla extract
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2 ½ cups (300g) chopped apples, peeled and cored
Instructions
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Preheat oven to 350°F (177°C). Grease a 9×13-inch (23×33 cm) baking pan.
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In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, whisk eggs, oil, sugars, and vanilla until smooth.
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Stir the wet ingredients into the dry just until combined—do not overmix.
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Fold in chopped apples.
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Pour the batter into the pan and smooth the top.
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Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
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Cool completely before serving—or enjoy warm if you can’t wait!
Notes
Use a mix of apple types for depth of flavor.
A dusting of powdered sugar or drizzle of caramel elevates presentation.
The cake’s flavor deepens beautifully after a day.
Optional add-ins: walnuts, pecans, or raisins.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American