If you’ve ever needed a quick, crowd-pleasing dish that tastes like game day heaven, these buffalo chicken sliders are your new best friend. They’re everything you love about spicy, cheesy, comforting food—without the mess of frying wings or juggling three different dipping sauces. Whether you’re feeding hungry kids after soccer practice, hosting a casual Friday night hangout, or just craving something that hits all the right flavour notes, this recipe has you covered.
We’re talking tender shredded chicken smothered in tangy Buffalo sauce, cooled with a hint of creamy ranch, and tucked inside soft, pillowy slider buns. Oh, and did I mention the blanket of gooey melted cheese? Yes, friends, this is the part where you grab a napkin because just thinking about it is drool-worthy.
In my house, these sliders are the “instant favorite” dish. They’re easy enough for a last-minute dinner but impressive enough to make you look like you’ve been cooking all afternoon. Plus, they’re baked in one pan, which means minimal cleanup—because who wants to scrub pans when there’s a cozy couch and Netflix waiting?
Why You’ll Love This Buffalo Chicken Sliders Recipe
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Perfect balance of spicy, creamy, and cheesy.
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Great for parties, tailgates, or “just because” nights.
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Ready in under 30 minutes.
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Minimal mess, maximum flavor.
Ingredients
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9 slider buns (about 270 g)
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360 g (1 ½ cups) shredded chicken
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120 ml (½ cup) Frank’s Buffalo hot sauce
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30 ml (2 Tbsp) ranch dressing
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3 g (½ tsp) salt
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0.5 g (¼ tsp) ground black pepper
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1.5 g (½ tsp) garlic powder
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0.5 g (¼ tsp) paprika
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100 g (1 cup) shredded cheese
Garlic butter:
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28 g (2 Tbsp) butter, melted
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1.5 g (½ tsp) garlic powder
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0.5 g (¼ tsp) Italian seasoning
Steps to Make Spicy Buffalo Chicken Sliders
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Preheat & Prep: Set oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
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Mix Filling: In a bowl, combine shredded chicken, Buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika until the chicken is evenly coated.
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Layer It Up: Place bottom halves of slider buns in the dish. Spoon chicken mixture over them evenly. Sprinkle cheese on top. Add bun tops.
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Garlic Butter Love: Mix melted butter, garlic powder, and Italian seasoning. Brush over bun tops.
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Bake & Serve: Cover with foil, bake 15 minutes. Remove foil, bake 5–10 more minutes until golden and melty. Serve hot.
Cooking Tips
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For extra heat, add a pinch of cayenne pepper to the chicken mixture.
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Rotisserie chicken works beautifully here—saves you time and tastes amazing.
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Don’t skimp on the garlic butter topping; it’s the secret to bakery-worthy buns.
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Want a crispier top? Pop sliders under the broiler for 1–2 minutes at the end (watch closely!).
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If you’re sensitive to spice, swap half the Buffalo sauce for BBQ sauce for a milder kick.
A Little Story from My Kitchen
The first time I made these sliders, it was for a game-day gathering. I thought they’d last the whole first half. Ha! They were gone before kickoff. My husband was practically guarding the baking dish like it was the end zone. Now, these sliders have become our go-to “quick win” recipe—easy enough to make on a Wednesday, special enough for any get-together. I’ve even had neighbors “drop by” right around dinner time once they smelled them baking.
What to Serve with Buffalo Chicken Sliders
These sliders pair perfectly with crispy fries, celery sticks with extra ranch, or a big green salad to balance the richness. For parties, add them to a snack table with chips and guacamole, jalapeño poppers, or deviled eggs. If you’re making them for dinner, roasted veggies or sweet potato wedges make a great side. And for drinks? An ice-cold soda, a light beer, or a tangy lemonade works like a charm.
How to Store
If you have leftovers (which is rare), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F for about 10 minutes to keep the bread from getting soggy. You can also freeze the assembled sliders before baking—just wrap tightly in foil, then bake from frozen, adding 10–15 minutes to the cooking time.
FAQs
Can I make these ahead of time?
Yes! Assemble them up to a day ahead, cover tightly, and refrigerate. Bake when ready.
Can I use a different cheese?
Absolutely—cheddar, Monterey Jack, or even pepper jack for more spice.
How can I make them less spicy?
Replace some Buffalo sauce with BBQ or honey mustard for a milder version.
Can I double the recipe?
Yes, just use a larger baking dish and adjust baking time slightly.
These buffalo chicken sliders are proof that sometimes the simplest recipes are the most loved. They’re spicy, cheesy, comforting, and disappear in record time—exactly the kind of dish that turns an ordinary night into something special. Whether it’s for a party platter or a weeknight win, these sliders bring smiles, full bellies, and maybe even a little friendly competition over the last one.
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Print
Buffalo Chicken Sliders
- Total Time: 30 minutes
- Yield: 9 sliders (about 4–6 servings) 1x
Description
Buffalo Chicken Sliders are the ultimate crowd-pleasing snack or dinner, combining tender shredded chicken tossed in tangy Buffalo sauce, creamy ranch dressing, and melty cheese, all tucked inside buttery slider buns. Baked in one pan for easy cleanup, they’re spicy, cheesy, and irresistibly delicious—perfect for parties, game nights, or quick weeknight meals.
Ingredients
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9 slider buns (about 270 g)
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360 g (1 ½ cups) shredded chicken
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120 ml (½ cup) Frank’s Buffalo hot sauce
-
30 ml (2 Tbsp) ranch dressing
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3 g (½ tsp) salt
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0.5 g (¼ tsp) ground black pepper
-
1.5 g (½ tsp) garlic powder
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0.5 g (¼ tsp) paprika
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100 g (1 cup) shredded cheese
Garlic butter:
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28 g (2 Tbsp) butter, melted
-
1.5 g (½ tsp) garlic powder
-
0.5 g (¼ tsp) Italian seasoning
Instructions
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Preheat oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
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In a bowl, mix shredded chicken, Buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika until evenly coated.
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Place the bottom halves of slider buns in the baking dish. Spread the chicken mixture evenly over them.
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Sprinkle cheese over the chicken, then place the top halves of the buns.
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Combine melted butter, garlic powder, and Italian seasoning, then brush over the tops of the buns.
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Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5–10 minutes until golden and cheese is melted.
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Serve hot.
Notes
For extra heat, add a pinch of cayenne to the chicken mixture.
Rotisserie chicken is a quick, flavorful shortcut.
Swap half the Buffalo sauce for BBQ for a milder version.
For a crispy top, broil for 1–2 minutes at the end, watching closely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American