If summer were a bite, it would be this Grilled Peach and Burrata Crostini. Juicy peaches, smoky from the grill, paired with creamy burrata and finished with a drizzle of spicy honey—need I say more? It’s a peach appetizer that looks as dreamy as it tastes, and it comes together in just 25 minutes.
This is the kind of recipe you break out when friends drop by last-minute, or when you just need to feel a little fancy on a Tuesday night. It’s vibrant, fresh, and gives you all the elegant dinner party vibes with barely any effort. Bonus: it’s a burrata cheese recipe that turns even the simplest toast into something unforgettable.
Why You’ll Love This Grilled Peach and Burrata Crostini
- Grilled peaches = nature’s candy with a smoky twist.
- Burrata is like mozzarella’s rich, dreamy cousin.
- That spicy honey drizzle? Sweet with a gentle kick. Chef’s kiss.
- It’s perfect as a summer starter, snack, or light meal.
Ingredients
- 1 tablespoon (13 g) granulated sugar
- 1 teaspoon (2.5 g) ground cinnamon
- ¼ teaspoon (0.5 g) ground ginger
- 3 medium fresh peaches, pitted and quartered
- ½ cup (120 ml) honey
- 1 teaspoon (1 g) crushed red pepper flakes
- 1 teaspoon (5 ml) apple cider vinegar
- 8 ounces (225 g) fresh burrata cheese, torn
- 1 (12–16 oz / 340–450 g) French baguette, sliced diagonally and toasted
How to Make It
- Sugar-Coat the Peaches: In a small bowl, mix sugar, cinnamon, and ginger. Dip the cut sides of the peach quarters into the mixture to coat.
- Grill Time: Grill peaches over medium-high heat for 5–6 minutes, turning occasionally, until lightly charred and caramelised. Cool slightly, then slice each quarter into 2–3 thinner pieces.
- Spicy Honey Magic: In a small saucepan, heat honey and red pepper flakes over medium heat for about 2 minutes. Remove from heat and stir in apple cider vinegar. Let cool.
- Assemble Your Crostini: Spread torn burrata generously over toasted baguette slices. Top with grilled peach slices.
- Finish Strong: Drizzle with spicy honey and serve immediately.
Tips for Peachy Perfection
- Use ripe, firm peaches—they grill best and won’t turn mushy.
- Don’t skip the apple cider vinegar—it balances the sweetness beautifully.
- Want a little green? Add a few fresh basil leaves on top.
- Make-ahead tip: Grill the peaches and make the honey in advance, then assemble just before serving.
From My Kitchen to Yours
I first served this at a backyard get-together where I forgot to chill the wine and the kids were chasing each other with squirt guns—but the crostini? Total hit. It’s the kind of appetizer that makes people pause mid-conversation and go, “Wait…what is this?!”
It’s now a staple for any summer gathering—partly because it’s easy, but mostly because it never fails to impress. And let’s be honest, there’s something ridiculously satisfying about saying, “Oh, it’s just a little grilled peach and burrata crostini.” Like you casually live your life in food magazine spreads.
What to Serve with Grilled Peach and Burrata Crostini
This crostini pairs beautifully with chilled rosé, sparkling water with lime, or a light white sangria. For a heartier meal, serve alongside grilled chicken, a crisp arugula salad, or a summery pasta dish.
If you’re going for an appetiser spread, include marinated olives, caprese skewers, or prosciutto-wrapped melon to keep the sweet-savoury theme going strong.
How to Store Leftovers
This dish is best enjoyed fresh—but if you have leftover grilled peaches or spicy honey, they store beautifully.
- Grilled peaches: Store in an airtight container in the fridge for up to 3 days. Great on yogurt or oatmeal too.
- Spicy honey: Keeps for weeks in a sealed jar—drizzle it over pizza, fried chicken, or ice cream (yes, really).
- Baguette slices: Toast just what you need. Store extras in a zip-top bag and re-toast when ready.
Assembled crostini don’t keep well (the bread gets soggy), so assemble just before serving.
FAQs
Can I use another cheese?
Mozzarella or goat cheese works, but burrata brings that creamy wow factor.
Is this spicy?
Just a little! Feel free to adjust the pepper flakes to your liking.
Can I grill peaches indoors?
Yes! Use a grill pan or even a cast-iron skillet for similar results.
Can I use nectarines or plums instead?
Absolutely—any stone fruit with firm flesh will work beautifully.
This Grilled Peach and Burrata Crostini is the ultimate summer bite—smoky, sweet, creamy, and just a touch spicy. Whether you’re entertaining or just treating yourself, it brings the flavour and the flair. One bite and you’ll understand why this spicy honey crostini is stealing hearts all season long.
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Grilled Peach and Burrata Crostini
- Total Time: 25 minutes
- Yield: About 12 crostini (serves 4–6 as appetizer) 1x
- Diet: Vegetarian
Description
This Grilled Peach and Burrata Crostini is a fresh, elegant summer appetizer made with caramelized grilled peaches, creamy burrata cheese, and a drizzle of spicy honey on toasted baguette slices. Smoky, sweet, creamy, and lightly spiced, it’s the perfect balance of flavors for entertaining or indulging in a quick but sophisticated snack.
Ingredients
-
1 tbsp (13 g) granulated sugar
-
1 tsp (2.5 g) ground cinnamon
-
¼ tsp (0.5 g) ground ginger
-
3 medium fresh peaches, pitted and quartered
-
½ cup (120 ml) honey
-
1 tsp (1 g) crushed red pepper flakes
-
1 tsp (5 ml) apple cider vinegar
-
8 oz (225 g) fresh burrata cheese, torn
-
1 (12–16 oz / 340–450 g) French baguette, sliced diagonally and toasted
Instructions
-
Mix sugar, cinnamon, and ginger. Coat cut sides of peaches with the mixture.
-
Grill peaches over medium-high heat for 5–6 minutes until lightly charred. Cool slightly, then slice thinner.
-
Heat honey with red pepper flakes for 2 minutes. Remove from heat, stir in vinegar, let cool.
-
Spread burrata generously on toasted baguette slices. Top with grilled peach slices.
-
Drizzle with spicy honey and serve immediately.
Notes
Use firm, ripe peaches to avoid mushiness when grilling.
Fresh basil leaves make a great garnish.
Prepare grilled peaches and honey ahead; assemble just before serving.
Try nectarines or plums for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Grilling & Assembling
- Cuisine: Italian-American