When you’re craving something hearty but not heavy, steak bites and potatoes hit the sweet spot. It’s that perfect marriage of juicy, savory meat and crispy, tender potatoes. The kind of dish that feels fancy enough for a weekend dinner, yet simple enough to toss together on a weeknight.
In this guide, we’re breaking it all down — from how to choose your ingredients and the smartest ways to cook them to those small chef-worthy tricks that make the flavors pop. Whether you’re a beginner or a kitchen pro, this comprehensive take on steak bites and potatoes will have you coming back for seconds. So, let’s dig right in.
Introduction
The Timeless Appeal of Steak and Potatoes
There’s just something magical about the combo of beef and potatoes. It’s a classic. For generations, families have gathered around tables, sharing this simple, satisfying meal. While food trends come and go, steak and potatoes stick around because they deliver what we all want: bold flavor, belly-filling goodness, and a comforting sense of home.
But nowadays, folks are busy. No one wants to spend hours in the kitchen. That’s where steak bites and potatoes shine. They take all the heartiness of a steak dinner and shrink it down into something quick, tasty, and wildly satisfying.
Emergence of Steak Bites in Modern Cuisine
What makes steak bites such a hit? It’s all about the size and sizzle. These little chunks of beef cook fast, soak up flavor beautifully, and get those irresistible golden edges that make your mouth water. Plus, they’re super versatile. You can serve them with everything from roasted veggies to rice bowls, but nothing beats crispy potatoes.
In modern cooking, we see a shift toward quick meals that don’t skimp on taste. Steak bites check that box. They’re ideal for skillet cooking, sheet pan meals, or even air fryers. Fast, flavorful, and flexible — that’s the new gold standard in home cooking.
Purpose and Scope of the Article
This guide dives deep into everything you need to know about making the best steak bites and potatoes. We’re covering the top ingredients, smart prep tips, the best ways to cook both the meat and potatoes, and how to elevate your dish with flavor-packed add-ons.
From diet-friendly options to creative twists and meal prep tips, nothing’s off the table. You’ll even get answers to the most common questions that real people ask about this dish.
Ready to master this modern classic? Let’s get into the heart of it, starting with the basics.
Understanding Steak Bites and Potatoes
What Are Steak Bites?
Steak bites are small, tender pieces of beef. They’re usually cut from high-quality steak like sirloin, ribeye, or tenderloin. These chunks are quick to cook and full of flavor. They’re perfect for busy nights or last-minute meals.
These bite-sized pieces sear fast in a hot pan. That creates a golden-brown crust while keeping the inside juicy. They’re also easy to season and pair with different sides. That’s why steak bites have become a go-to in home kitchens.
Why They’re So Popular
People love steak bites because they’re fast and fuss-free. Unlike a whole steak, they don’t need resting time. Plus, you can cook them in one skillet or even toss them on a baking sheet with other ingredients.
They’re also a hit with kids and picky eaters. Why? No cutting or bones — just small, tasty bites.
The Role of Potatoes in the Dish
Potatoes are the perfect match for steak bites. They soak up flavor and add texture. When cooked right, they’re crispy on the outside and soft inside. They also balance the richness of the beef with a comforting, starchy bite.
There are many ways to make potatoes work in this dish. You can roast them, sauté them, or boil and smash them for extra crunch. Just be sure to pick the right kind.
Best Types of Potatoes to Use
Not all potatoes are the same. Some are better for roasting, while others fall apart.
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Yukon gold potatoes are buttery and hold their shape well. They’re a favorite for this recipe.
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Red potatoes are firm and have thin skins. They get crispy and don’t need peeling.
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Russet potatoes are starchy and soft inside. They’re great for smashing or oven-roasting.
Avoid waxy potatoes like fingerlings here — they don’t crisp up as nicely.
Why Cooking Method Matters
The way you cook the potatoes makes a big difference. If you sauté them, you’ll get golden edges and soft centers. Roasting gives a crispy outside. Boiling before baking can make the inside fluffier.
No matter what method you pick, cut the potatoes into small and even pieces. That way, they cook fast and stay tender.
In the next section, we’ll cover the essential ingredients and how to prep everything right so you get the most flavor with the least effort.
Ingredients and Preparation
Essential Ingredients
Getting the right ingredients makes all the difference. This dish is simple, but each part matters.
Best Cuts of Steak for Bites
Use tender cuts. These cook quickly and stay juicy.
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Sirloin – Budget-friendly and full of flavor.
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Ribeye – Rich and marbled with fat. Very tender.
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Tenderloin – Soft and lean. A bit more expensive.
Cut the meat into small cubes. Try to keep them the same size. This helps them cook evenly.
Go-To Spices and Seasonings
You don’t need much. A few simple spices go a long way.
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Salt and black pepper – Always start here.
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Garlic powder – This adds a warm, savory taste.
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Paprika – Gives color and a touch of heat.
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Italian seasoning – A nice mix of herbs.
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Onion powder – Rounds out the flavor.
Want to boost the taste? Use fresh minced garlic or crushed chili flakes. But keep it simple. You don’t want to overpower the beef.
Extras That Boost Flavor
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Butter – Helps the steak caramelize and adds richness.
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Olive oil – Needed for a good sear.
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Fresh herbs – Try rosemary, parsley, or thyme.
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Lemon juice – A splash at the end brightens everything.
Preparation Techniques
Good prep is key to fast and easy cooking.
Marinate or Not?
You can marinate, but it’s not a must. If you do, 30 minutes is enough. Use olive oil, garlic, herbs, and a bit of lemon juice.
If you’re in a rush, just season the beef well. Let it sit for 10 minutes before cooking. That helps the flavors sink in.
Prepping the Potatoes
Wash and scrub them well. You can peel them, but it’s not needed. Cut into small, even pieces. Smaller chunks cook faster and get crispier.
Toss them in olive oil, salt, pepper, and a pinch of garlic powder. Mix well so they’re all coated.
Why Uniform Cutting Matters
Cut everything to the same size. This helps them cook at the same speed. No one wants half-raw potatoes or overdone steak bites.
Next up, we’ll dive into the best ways to cook your steak bites and potatoes so they turn out just right — crispy, juicy, and packed with flavor.
Cooking Methods
Cooking Steak Bites
Cooking steak bites is quick and simple. The key is to get a good sear on the outside while keeping the inside juicy.
Pan-Sealing for a Crispy Exterior
Pan-searing is the fastest way to cook steak bites. Here’s how:
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Heat a pan over medium-high heat.
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Add a bit of olive oil or butter.
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Once the pan is hot, add the steak bites.
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Cook for 2-3 minutes per side or until browned.
Let the steak bites rest for a few minutes after cooking. This helps the juices stay inside.
Grilling for Smoky Flavors
Grilling gives steak bites a smoky flavor that’s hard to beat. Here’s what to do:
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Preheat your grill to medium-high heat.
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Place the steak bites on the grill and cook for 3-4 minutes on each side.
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Check that they’re browned and slightly charred.
Grilling adds a nice depth of flavor. It’s perfect if you want a little extra smoky kick.
Oven Baking as an Alternative Method
Baking is great if you want a hands-off approach. To bake:
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Preheat the oven to 400°F (200°C).
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Spread the steak bites on a baking sheet in a single layer.
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Bake for 10-12 minutes, flipping halfway through.
Baking keeps the steak bites tender and juicy.
Cooking Potatoes
Potatoes can be prepared in different ways. Whether you like them crispy or soft, there’s a method for everyone.
Sautéing for a Golden Crust
Sautéing potatoes is a quick way to get a crisp, golden crust. Here’s how:
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Heat a large pan with olive oil over medium heat.
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Add the potatoes in a single layer.
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Cook for about 5-7 minutes on each side, until golden and crispy.
Sautéing gives you a nice, crunchy texture. It’s perfect for when you want quick, crispy potatoes.
Roasting for Even Cooking
Roasting gives potatoes a crispy exterior and a soft interior. It’s easy and hands-off:
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Preheat the oven to 425°F (220°C).
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Toss the potatoes in olive oil and seasonings.
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Roast for 25-30 minutes, flipping halfway through.
Roasting is perfect when you want evenly cooked potatoes with a great texture.
Boiling and Smashed Potatoes Technique
Boiled potatoes are soft and easy to smash. Here’s how:
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Boil the potatoes for 10-12 minutes until tender.
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Drain and return to the pot.
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Smash them lightly with a fork.
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Add butter, garlic, and herbs for extra flavor.
Smashed potatoes are creamy and rich, making them a great side dish.
In the next section, we’ll show you how to bring it all together. We’ll share tips for combining the steak bites and potatoes for a meal that’s both delicious and easy.
Combining Steak Bites and Potatoes
One-Pan Recipes
One-pan meals make everything easier. You get delicious steak bites and potatoes without the mess.
Benefits of Single-Skillet Cooking
One pan means less cleanup. Plus, the flavors blend. The steak juices drip onto the potatoes, making them extra tasty.
Here’s how you can do it:
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Cook the potatoes first. Sauté or roast them until crispy.
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Add the steak bites and cook them until browned.
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Toss everything together. Let it rest before serving.
You’ll have a full meal in one pan, and all the flavors come together in the best way.
Step-by-Step Guide to One-Pan Steak and Potatoes
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Preheat your oven or skillet.
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Start by cooking the potatoes until golden.
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Add the steak bites, cooking them until they’re brown and juicy.
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Mix them up so the flavors combine.
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Let it rest for a few minutes, then serve.
It’s easy, fast, and full of flavor.
Flavor Enhancements
To take your steak bites and potatoes to the next level, add a few finishing touches. It’s the small details that make a big difference.
Incorporating Garlic Butter Sauce
Garlic butter is a game-changer. It adds richness and depth. Here’s how to make it:
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Melt butter in a pan.
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Add minced garlic and cook for a minute.
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Pour over the steak bites and potatoes.
This simple addition makes everything taste more indulgent.
Adding Fresh Herbs for Aroma
Fresh herbs like rosemary, thyme, or parsley bring a burst of flavor. Toss them over the dish just before serving for an aromatic finish.
Using Compound Butters for Depth
Compound butters are flavored butters with herbs and spices mixed in. They’re easy to make:
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Mix softened butter with your favorite herbs.
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Roll it into a log and refrigerate it.
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Slice and place on the hot steak bites.
This adds a layer of flavor and makes your dish feel extra special.
Next, we’ll explore different ways to make this dish fit specific diets and get creative with some fun variations!
Variations and Dietary Adaptations
Dietary Modifications
Steak bites and potatoes can easily fit into different diets. Here’s how to make it work for you.
Keto-Friendly Substitutions
If you’re following a keto diet, you can still enjoy this dish. Just swap regular potatoes with cauliflower or radishes. These veggies have a similar texture but fewer carbs.
You can also use stevia or monk fruit to add sweetness without the sugar.
Whole30 Compliance Adjustments
For Whole30, you need to avoid dairy and processed ingredients. You can make a delicious version by using ghee instead of butter. Use fresh herbs and spices to add flavor without added sugar or preservatives.
Keep the potatoes simple: Roast or sauté them with olive oil, salt, and pepper.
Gluten-Free Considerations
Steak bites and potatoes are naturally gluten-free! Just make sure your seasonings and any sauces you use are also gluten-free. Avoid pre-made marinades or sauces, as they can contain gluten.
Use almond flour or coconut flour if you want to bread the steak bites for extra crispiness.
Creative Twists on the Classic Recipe
Feel like mixing things up? Here are some fun ways to put your own spin on steak bites and potatoes.
Incorporating Different Vegetables
Add extra vegetables for color and nutrition. Try roasted carrots, bell peppers, or zucchini. These will cook quickly with the potatoes and give your dish more variety.
Using Alternative Protein Sources
If you’re not a fan of steak, swap in chicken or tofu for a lighter version. Chicken breast or thighs work well for bite-sized pieces. Tofu soaks up flavors beautifully, making it a great vegetarian alternative.
International Flavor Inspirations
Take your steak bites and potatoes on a global tour. For a Mexican twist, add cumin, chili powder, and fresh lime. If you’re craving Mediterranean, try oregano, garlic, and a drizzle of olive oil. For an Asian flair, use soy sauce, ginger, and sesame oil.
In the next section, we’ll talk about how to serve your steak bites and potatoes for a perfect meal. We’ll also share some tips for making your dish look as good as it tastes.
Serving Suggestions
Pairing with Side Dishes
Steak bites and potatoes are filling on their own, but adding a few sides can make the meal even better. Here are some ideas for perfect pairings.
Fresh Salads for a Light Contrast
A fresh salad is a great way to balance the richness of steak and potatoes. Try a simple mixed green salad with a light vinaigrette. The crunch of fresh veggies will add a nice contrast to the hearty main dish.
You can also add cucumbers, tomatoes, or avocados for extra texture.
Roasted Vegetables for Added Nutrients
If you want more veggies, roasted vegetables are a perfect match. Try broccoli, carrots, or brussels sprouts. Roasting brings out their natural sweetness and adds a crispy edge.
You can toss them with olive oil, garlic, and your favorite herbs for extra flavor.
Bread Options to Complement the Meal
A slice of warm, crusty bread is always a welcome addition. It helps soak up the savory juices from the steak bites and potatoes. If you’re watching carbs, try a gluten-free bread or low-carb rolls.
Presentation Tips
It’s not just about taste; how you present your dish can make it feel extra special.
Plating for Visual Appeal
Place the steak bites and potatoes neatly on the plate. Arrange the food in a way that looks inviting and colorful. You can add a few sprigs of fresh herbs like rosemary or parsley to bring some green onto the plate.
Garnishing with Herbs and Spices
A little garnish can go a long way. Fresh parsley, chives, or even a sprinkle of paprika adds a pop of color and extra flavor.
Serving in Appropriate Dishware
Use a large, shallow plate or bowl to serve your dish. This allows the steak bites and potatoes to spread out and look more appealing. Avoid stacking too high, as it may make the dish look crowded.
In the next section, we’ll talk about how to store leftovers and reheat them so they stay just as delicious as when they were first made.
Storage and Reheating
Proper Storage Techniques
Leftovers are great for meals later in the week. To keep your steak bites and potatoes fresh, store them properly.
Refrigeration Guidelines
Place your leftover steak bites and potatoes in an airtight container. Store them in the fridge for up to 3-4 days. Make sure the container is tightly sealed to keep the food from drying out.
It’s best to store the steak and potatoes separately to avoid sogginess. If you’ve made a sauce, store it in a small container on the side.
Freezing for Long-Term Preservation
You can also freeze steak bites and potatoes if you want them to last longer. Place them in a freezer-safe container or a resealable bag. Make sure to squeeze out as much air as possible to prevent freezer burn.
For best results, consume frozen steak bites and potatoes within 1-2 months.
Reheating Methods
Reheating leftovers can be tricky. You want to keep them tasting fresh without drying out the meat or making the potatoes soggy.
Maintaining Steak Tenderness
To reheat steak bites without losing their tenderness, use low heat. Heat a pan over low-medium heat. Add a small amount of oil or butter and warm the steak bites for 2-3 minutes on each side.
You can also reheat them in the oven at 300°F (150°C) for about 10 minutes, covered with foil.
Ensuring Potatoes Remain Crispy
To keep the potatoes crispy, place them on a baking sheet. Reheat in the oven at 400°F (200°C) for 10-15 minutes. You can also reheat them in a hot pan with a little oil to crisp them up.
Avoiding Overcooking During Reheating
Be careful not to overcook the steak bites or potatoes when reheating. It’s easy to dry them out. Keep the heat low and check frequently to make sure they don’t cook too long.
In the next section, we’ll answer some of the most common questions people ask about steak bites and potatoes. These FAQs will help clear up any doubts you might have.
Frequently Asked Questions (FAQ)
What is the Best Cut of Steak for Steak Bites?
The best cuts of steak for steak bites are tender cuts like sirloin, ribeye, or tenderloin. These cuts are juicy and cook quickly. They’re perfect for small, bite-sized pieces. Choose one based on your budget and flavor preference.
How Do I Prevent My Steak Bites from Becoming Tough?
To keep your steak bites tender, don’t overcook them. Cook them on medium-high heat for just a few minutes per side. Let them rest after cooking so the juices stay inside. Also, using a tender cut of meat will help.
Can I Prepare Steak Bites and Potatoes Ahead of Time?
Yes, you can prep both the steak bites and the potatoes ahead of time. You can cut the steak and potatoes, season them, and store them in the fridge until you’re ready to cook. This can save you time during the week.
Are There Healthier Alternatives to Traditional Potatoes?
If you’re looking for a healthier alternative to regular potatoes, try cauliflower or sweet potatoes. Both are lower in carbs and provide different flavors. Sweet potatoes are sweeter and packed with nutrients, while cauliflower can be mashed or roasted for a similar texture.
How Can I Add More Flavor to My Steak Bites?
For more flavor, try marinating the steak bites before cooking. A simple marinade of olive oil, garlic, herbs, and a bit of lemon juice works great. You can also top the steak bites with garlic butter or fresh herbs after cooking to boost the taste.
What Are Some Common Mistakes to Avoid When Cooking This Dish?
Avoid overcooking the steak bites, as they can become tough. Also, don’t crowd the pan when cooking; it’s better to cook in batches. For potatoes, make sure they are cut evenly to cook at the same speed. Always season your food well to bring out the best flavors.
Now that we’ve covered all your questions, let’s wrap up with some final thoughts on making steak bites and potatoes the star of your next meal.
Conclusion
Recap of Key Points
Steak bites and potatoes are a simple, satisfying dish. They’re quick to make and full of flavor. Choosing the right cut of meat and the best potatoes is key to success. Whether you sear the steak, roast the potatoes, or try a one-pan method, the options are endless.
Add your favorite herbs, spices, or sauces to make it your own. You can even change the vegetables or swap the meat. The dish is flexible and easy to customize.
Encouragement to Experiment with Personal Variations
Don’t be afraid to experiment with different flavors. Try adding new vegetables or using a different protein. You can even adjust the seasoning based on what you like. Make it your own, and it will always taste great.
Final Thoughts on the Versatility of Steak Bites and Potatoes
Steak bites and potatoes are perfect for busy nights, special dinners, or meal prep. The dish is easy to make, and everyone loves it. Whether you stick with the classic or try a creative twist, it’s always a winner.
So the next time you need a quick and delicious meal, remember steak bites and potatoes. It’s a dish that’s always full of flavor and sure to satisfy.
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The Ultimate Guide to Steak Bites and Potatoes: Flavor, Simplicity, and Satisfaction
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Description
Steak bites and potatoes are the perfect combination of juicy beef and crispy, tender potatoes. It’s an easy, flavorful meal that’s quick enough for weeknights yet fancy enough for special occasions. With simple ingredients and flexible cooking methods, it’s a crowd-pleaser every time.
Ingredients
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1 ½ pounds steak (sirloin, ribeye, or tenderloin), cut into bite-sized cubes
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2 cups Yukon gold potatoes, cut into small cubes
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2 tablespoons olive oil
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Salt and black pepper, to taste
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon onion powder
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1 tablespoon butter
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1 teaspoon fresh rosemary or thyme (optional)
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1 tablespoon lemon juice (optional)
Instructions
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Prep the potatoes: Wash and scrub the potatoes. Cut into even cubes.
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Cook the potatoes: Heat olive oil in a pan over medium heat. Add the potatoes and cook for 15-20 minutes, turning occasionally, until golden and crispy.
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Prepare the steak: While the potatoes are cooking, season the steak cubes with salt, pepper, garlic powder, paprika, and onion powder.
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Cook the steak: In another pan, heat olive oil or butter over medium-high heat. Add the steak cubes and cook for 2-3 minutes per side until browned and cooked to your liking.
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Combine the steak and potatoes: Once both are cooked, toss the steak and potatoes together in the pan. Let them rest for a few minutes.
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Add finishing touches: If desired, drizzle with lemon juice and sprinkle with fresh herbs like rosemary or thyme.
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Serve and enjoy: Plate the steak bites and potatoes and serve immediately.
Notes
For a keto-friendly option, substitute potatoes with cauliflower or radishes.
Use your favorite steak cut, such as sirloin or ribeye, for the best results.
For extra flavor, marinate the steak in olive oil, garlic, and herbs for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course, Comfort Food
- Method: Pan-Seared, Roasted
- Cuisine: American, Comfort Food