Description
Steak bites and potatoes are the perfect combination of juicy beef and crispy, tender potatoes. It’s an easy, flavorful meal that’s quick enough for weeknights yet fancy enough for special occasions. With simple ingredients and flexible cooking methods, it’s a crowd-pleaser every time.
Ingredients
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1 ½ pounds steak (sirloin, ribeye, or tenderloin), cut into bite-sized cubes
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2 cups Yukon gold potatoes, cut into small cubes
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2 tablespoons olive oil
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Salt and black pepper, to taste
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon onion powder
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1 tablespoon butter
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1 teaspoon fresh rosemary or thyme (optional)
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1 tablespoon lemon juice (optional)
Instructions
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Prep the potatoes: Wash and scrub the potatoes. Cut into even cubes.
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Cook the potatoes: Heat olive oil in a pan over medium heat. Add the potatoes and cook for 15-20 minutes, turning occasionally, until golden and crispy.
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Prepare the steak: While the potatoes are cooking, season the steak cubes with salt, pepper, garlic powder, paprika, and onion powder.
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Cook the steak: In another pan, heat olive oil or butter over medium-high heat. Add the steak cubes and cook for 2-3 minutes per side until browned and cooked to your liking.
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Combine the steak and potatoes: Once both are cooked, toss the steak and potatoes together in the pan. Let them rest for a few minutes.
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Add finishing touches: If desired, drizzle with lemon juice and sprinkle with fresh herbs like rosemary or thyme.
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Serve and enjoy: Plate the steak bites and potatoes and serve immediately.
Notes
For a keto-friendly option, substitute potatoes with cauliflower or radishes.
Use your favorite steak cut, such as sirloin or ribeye, for the best results.
For extra flavor, marinate the steak in olive oil, garlic, and herbs for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course, Comfort Food
- Method: Pan-Seared, Roasted
- Cuisine: American, Comfort Food