Sweet Comfort in Every Slice: Butterscotch Pudding Bread

There’s something so soothing about the smell of something sweet baking in the oven—especially when it’s Butterscotch Pudding Bread. If you’ve been on the hunt for a sweet loaf recipe that’s both indulgent and ridiculously easy to whip up, this one’s your golden ticket. With just one bowl and a few pantry staples (including a box of good ol’ Jell-O butterscotch pudding mix), you’re only an hour away from a dessert that’ll have your whole house smelling like a cozy hug.

This pudding bread dessert is one of those “I didn’t know I needed this” recipes. Whether you’re planning a laid-back brunch, an afternoon treat with coffee, or just want something sweet for a quiet night in—this loaf is the answer. And the best part? No mixer required, minimal cleanup, and maximum flavor.

Why You’ll Love This Butterscotch Pudding Bread

• It’s soft, buttery, and laced with that nostalgic butterscotch flavor.

• The boxed pudding mix makes it extra moist—like cake’s more laid-back cousin.

• It’s an easy baking idea for any skill level, even if your oven usually intimidates you.

• You can enjoy it warm, cooled, plain, or drizzled with icing… no rules here!

Ingredients

• 1½ cups (190 g) all-purpose flour

• 2 large eggs

• ½ cup (113 g) unsalted butter, melted

• ¼ tsp (1.25 g) salt

• 1 tsp (4 g) baking powder

• ¾ cup (150 g) white sugar

• ⅔ cup (160 ml) 2% milk

• 1 box (99 g) Jell-O Butterscotch Instant Pudding Mix

Optional Icing:

• ½ cup (60 g) icing sugar

• 1 tbsp (15 ml) 2% milk

Steps to Make It

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

2. In a large bowl, whisk together the sugar, eggs, and melted butter until smooth.

3. Add the milk, pudding mix, baking powder, and salt. Stir until everything’s well blended.

4. Gently fold in the flour just until there are no dry bits left—don’t overmix.

5. Pour the batter into your greased loaf pan and smooth the top.

6. Bake for 40 to 50 minutes, or until a toothpick comes out clean from the center.

7. Cool the bread completely in the pan before removing it (tough, but worth the wait).

8. For the icing, just whisk the sugar and milk together and drizzle over the cooled loaf.

Tips for a Perfect Pudding Bread Dessert

• Want even more butterscotch flavor? Add ¼ cup of butterscotch chips to the batter.

• Don’t skip the cooling step—if you try to remove it too early, the loaf might crumble.

• If you like a crispier edge, sprinkle a little sugar on top before baking.

• Store it wrapped in foil or in an airtight container to keep it moist for days.

A Little Backstory…

This recipe was born out of pure curiosity and a box of instant pudding I forgot I had. I remember it was a rainy afternoon—one of those “sweater and slippers” kind of days—and I just wanted something warm and sweet without the fuss. I tossed a few things into a bowl, said a little baking prayer, and voila—Butterscotch Pudding Bread was born. Since then, it’s become a rainy-day ritual in my house.

What to Serve with Butterscotch Pudding Bread

This loaf shines all on its own, but if you’re feeling extra:

• With coffee or chai: A warm slice in the morning is unbeatable.

• Toasted with butter: Yep, toast it like bread. Add a pat of butter and thank me later.

• With vanilla ice cream: For a dessert that feels extra special but takes zero effort.

• Afternoon tea: Pair with a mellow black tea or a spiced herbal brew for cozy vibes.

How to Store It

Leftovers? Lucky you. Here’s how to keep that sweet loaf recipe fresh:

• Room temp: Wrap in foil or keep in an airtight container. Stays fresh for 2–3 days.

• Fridge: If your kitchen’s on the warmer side, refrigerate for up to 5 days.

• Freezer: Wrap tightly in plastic and freeze for up to 2 months. Thaw overnight at room temp. A quick toast or 10 seconds in the microwave will bring it right back to life.

FAQs

Can I use a different pudding flavor?

Absolutely! Vanilla or banana cream would work beautifully. You can even go chocolate, though it’ll taste more like a brownie-loaf hybrid.

Can I make it dairy-free?

Yes! Use plant-based butter and almond or oat milk. Just make sure your pudding mix is dairy-free too.

Can I double the recipe?

Sure! Just divide the batter into two loaf pans and bake as directed—no extra time needed.

Does it have to be instant pudding?

Yes—instant pudding is key for the texture. Cook-and-serve won’t behave the same.

Let’s Be Real—You Need This Butterscotch Pudding Bread

Sometimes, you just need a baking win. Something easy, comforting, and delightfully sweet without a long ingredient list or complicated steps. Butterscotch Pudding Bread is exactly that. It’s the kind of treat that gets passed around during book club or offered as a “just because” slice to a friend who drops by. It’s nostalgic, homey, and just the right amount of indulgent. And let’s be honest: anything with pudding baked into it is bound to be good. Give it a try—you might just find your new favorite loaf.

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Butterscotch Pudding Bread

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• Author: Amanda Thompson
• Total Time: 50–60 minutes
• Yield: 1 loaf (8–10 slices) 1x
• Diet: Vegetarian

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Description

This Butterscotch Pudding Bread is a soft, moist, and sweet loaf infused with nostalgic butterscotch flavor. Thanks to a box of instant pudding mix, it bakes up tender and buttery with minimal effort—perfect for brunch, afternoon coffee, or a cozy dessert.

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Ingredients

Scale 1x2x3x

• 1½ cups (190 g) all-purpose flour

• 2 large eggs

• ½ cup (113 g) unsalted butter, melted

• ¼ tsp (1.25 g) salt

• 1 tsp (4 g) baking powder

• ¾ cup (150 g) sugar

• ⅔ cup (160 ml) 2% milk

• 1 box (99 g) Jell-O Butterscotch Instant Pudding Mix

Optional Icing

• ½ cup (60 g) icing sugar

• 1 tbsp (15 ml) 2% milk

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Instructions

• Preheat oven to 350°F (175°C). Grease a standard loaf pan.

• In a large bowl, whisk sugar, eggs, and melted butter until smooth.

• Add milk, pudding mix, baking powder, and salt; stir until blended.

• Fold in flour gently until no dry streaks remain (do not overmix).

• Pour batter into pan and smooth the top.

• Bake 40–50 minutes, or until a toothpick in the center comes out clean.

• Cool completely in pan before removing.

• For icing: whisk icing sugar and milk until smooth, then drizzle over cooled loaf.

Notes

Add ¼ cup butterscotch chips for extra flavor.

Cool fully before removing from the pan to prevent crumbling.

Sprinkle sugar on top before baking for a crisp crust.

Store in an airtight container to keep moist.

• Prep Time: 10 minutes
• Cook Time: 40–50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American