Description
This Butterscotch Pudding Bread is a soft, moist, and sweet loaf infused with nostalgic butterscotch flavor. Thanks to a box of instant pudding mix, it bakes up tender and buttery with minimal effort—perfect for brunch, afternoon coffee, or a cozy dessert.
Ingredients
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1½ cups (190 g) all-purpose flour
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2 large eggs
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½ cup (113 g) unsalted butter, melted
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¼ tsp (1.25 g) salt
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1 tsp (4 g) baking powder
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¾ cup (150 g) sugar
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⅔ cup (160 ml) 2% milk
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1 box (99 g) Jell-O Butterscotch Instant Pudding Mix
Optional Icing
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½ cup (60 g) icing sugar
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1 tbsp (15 ml) 2% milk
Instructions
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Preheat oven to 350°F (175°C). Grease a standard loaf pan.
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In a large bowl, whisk sugar, eggs, and melted butter until smooth.
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Add milk, pudding mix, baking powder, and salt; stir until blended.
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Fold in flour gently until no dry streaks remain (do not overmix).
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Pour batter into pan and smooth the top.
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Bake 40–50 minutes, or until a toothpick in the center comes out clean.
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Cool completely in pan before removing.
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For icing: whisk icing sugar and milk until smooth, then drizzle over cooled loaf.
Notes
Add ¼ cup butterscotch chips for extra flavor.
Cool fully before removing from the pan to prevent crumbling.
Sprinkle sugar on top before baking for a crisp crust.
Store in an airtight container to keep moist.
- Prep Time: 10 minutes
- Cook Time: 40–50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American