Who doesn’t love the heavenly combination of cinnamon rolls, cheesecake, and fresh strawberries? Imagine biting into a soft, gooey Cinnabon roll, bursting with sweet strawberry filling and rich cheesecake frosting. It’s the perfect dessert for breakfast, brunch, or a cozy night in!
These Strawberry Cheesecake Cinnabon Rolls bring together the best of three irresistible treats. The pillowy soft dough, infused with buttery cinnamon goodness, wraps around a luscious blend of cream cheese and strawberries, creating a swirl of pure delight. Topped with a velvety cream cheese glaze, every bite melts in your mouth.
Whether you’re making them for a special occasion, a weekend indulgence, or just to satisfy your sweet tooth, this recipe is a must-try! It’s easy enough for beginners but tastes like a gourmet bakery treat. Let’s dive into the magic behind these Strawberry Cheesecake Cinnabon Rolls!
The Allure of Strawberry Cheesecake Cinnabon Rolls
What makes these Strawberry Cheesecake Cinnabon Rolls so special? It’s the perfect blend of textures and flavors! The warm, buttery cinnamon roll dough contrasts beautifully with the rich, tangy cheesecake filling and the juicy sweetness of strawberries. Each bite is a delightful explosion of flavor!
Unlike traditional cinnamon rolls, this recipe swaps the classic brown sugar filling for a creamy, fruity alternative. The addition of fresh strawberries brings a refreshing twist, making it the ultimate treat for breakfast, dessert, or even an afternoon snack. Plus, the cream cheese frosting drizzled on top takes it to a whole new level of indulgence.
Craving that Cinnabon-style decadence but want something even better? These rolls hit the spot! They’re soft, fluffy, and oozing with rich, creamy filling—exactly what you need for an unforgettable treat.
Why This Recipe is a Must-Try
If you love cinnamon rolls and cheesecake, you’re in for a real treat! This recipe takes the best of both worlds and creates something extraordinary. The combination of yeast-raised dough with a smooth cheesecake filling and fresh strawberry swirls makes each bite pure bliss.
Why should you make these instead of regular cinnamon rolls? Simple! They’re:
Extra soft and gooey – Thanks to a rich dough with butter and milk.
Bursting with flavor – The cheesecake filling and strawberry jam make these rolls stand out.
Perfectly sweet and tangy – The balance of cream cheese and fresh strawberries prevents them from being too sugary.
Homemade bakery-style – No need to visit a Cinnabon store when you can make a better version at home!
Want to impress your family and friends? Whip up a batch of these Strawberry Cheesecake Cinnabon Rolls, and they’ll be begging for more!
Stay tuned for the next section, where we break down everything you need to make these rolls—including ingredient substitutions for a customized twist!
Recipe Overview
Making Strawberry Cheesecake Cinnabon Rolls at home is easier than you think! These rolls are soft, gooey, and packed with flavor. Whether you’re a baking pro or a beginner, this recipe is simple to follow.
Below is a quick overview of what to expect.
Estimated Cooking Time
Total Time: 2 hours 30 minutes
- Prep Time: 30 minutes
- Rise Time: 90 minutes
- Baking Time: 20 minutes
The dough needs time to rise, but the hands-on work is minimal.
Difficulty Level
Easy to Moderate
Beginners can handle this! If you’ve made cinnamon rolls before, this will be a breeze. Even if you haven’t, the steps are simple to follow.
Serving Size
Makes 12 Rolls
Perfect for sharing! Enjoy them fresh out of the oven or save leftovers for later.
Nutritional Information
Per roll (approximate):
- Calories: 350
- Carbs: 45g
- Fat: 15g
- Protein: 6g
These are a treat, so enjoy them in moderation!
These rolls are worth every bite! In the next section, we’ll go over all the ingredients you need, plus easy substitutions.
Ingredients & Substitutions
Good ingredients make great rolls! Below is everything you need to create these Strawberry Cheesecake Cinnabon Rolls.
Dough Ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp instant yeast (1 packet)
- ½ tsp salt
- ¾ cup warm milk (not hot!)
- ¼ cup unsalted butter, melted
- 1 egg, room temperature
Substitutions:
- Use bread flour for a chewier texture.
- Swap almond milk for a dairy-free version.
Filling Ingredients
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- 1 cup fresh strawberries, diced
- 1 tbsp lemon juice
- ½ cup graham cracker crumbs
Substitutions:
- Use frozen strawberries, but drain excess liquid.
- Try brown sugar instead of powdered sugar for a deeper flavor.
Frosting Ingredients
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk
Substitutions:
- Add lemon zest for a tangy twist.
- Use honey instead of powdered sugar for a natural sweetener.
With these ingredients, you’ll get soft, gooey, and flavorful rolls! Now, let’s get baking!
Step-by-Step Instructions
Now, let’s make these Strawberry Cheesecake Cinnabon Rolls! Follow these simple steps to get soft, gooey rolls every time.
1. Prepare the Dough
In a large bowl, mix flour, sugar, yeast, and salt.
Add warm milk, melted butter, and egg. Stir until combined.
Knead for 8–10 minutes until the dough is soft and smooth.
Cover and let it rise for 1 hour or until it doubles in size.
Pro Tip: If the dough is sticky, add a little more flour. If it’s dry, add a splash of milk.
2. Make the Filling
In a bowl, mix cream cheese and powdered sugar until smooth.
In another bowl, toss diced strawberries with lemon juice.
Set aside the graham cracker crumbs for sprinkling later.
Pro Tip: Pat dry the strawberries to avoid extra moisture.
3. Roll and Fill
Roll out the dough into a 15×10-inch rectangle.
Spread the cream cheese mixture evenly over the dough.
Sprinkle strawberries and graham cracker crumbs on top.
Pro Tip: Don’t overfill! Too much filling makes rolling messy.
4. Shape the Rolls
Roll the dough tightly into a log.
Cut into 12 even pieces using a sharp knife.
Place them in a greased baking dish.
Cover and let rise for 30 minutes.
Pro Tip: Use dental floss to cut clean rolls without squishing them!
5. Bake the Rolls
Preheat the oven to 350°F (175°C).
Bake for 18–22 minutes until golden brown.
Pro Tip: Don’t overbake! The rolls should be soft and slightly golden.
6. Make the Frosting
Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Add milk to get a creamy consistency.
Pro Tip: Warm the frosting slightly for easy spreading.
7. Frost and Enjoy
Spread the frosting over warm rolls.
Serve immediately and enjoy the sweet, creamy goodness!
Pro Tip: Add extra strawberries on top for a fresh touch.
These rolls are soft, sweet, and bursting with flavor! Ready to take them to the next level? Stay tuned for expert tips and fun variations!
Pro Tips & Variations
Want the softest, fluffiest rolls? These tips will help you make bakery-quality Strawberry Cheesecake Cinnabon Rolls at home!
Expert Tips for Perfect Rolls
Use fresh yeast – Old yeast won’t rise well. Make sure yours is fresh.
Don’t rush the rise – Let the dough double in size for the best texture.
Roll evenly – This keeps the filling from leaking out.
Don’t overbake – The rolls should be golden brown but still soft.
Let them cool a little – Frosting melts too fast on hot rolls.
Pro Tip: If your kitchen is cold, let the dough rise in a warm oven (turned off!).
Flavor Variations
Chocolate Twist – Add chocolate chips to the filling.
Nutty Crunch – Sprinkle chopped pecans or almonds on top.
Caramel Drizzle – Swap frosting for a caramel glaze.
Berry Blend – Use raspberries or blueberries instead of strawberries.
Spiced Up – Add a pinch of cinnamon to the cream cheese filling.
Pro Tip: Mix and match flavors to make your version!
These tips will help you make the best rolls every time. Now, let’s see what goes best with them!
Perfect Pairings
These Strawberry Cheesecake Cinnabon Rolls taste amazing on their own. But pairing them with the right drink or side makes them even better!
Best Drinks to Serve
Milk – A classic choice. Creamy and refreshing!
Coffee – Balances the sweetness perfectly.
Tea – Try chamomile or green tea for a light pairing.
Fresh Juice – Orange or apple juice adds a fruity touch.
Pro Tip: Warm drinks make the rolls feel extra cozy!
Tasty Side Pairings
Fresh Berries – Boost the fruity flavor.
Greek Yogurt – Adds a creamy, tangy contrast.
Scrambled Eggs – A savory option for balance.
Vanilla Ice Cream – A cold and creamy treat.
Pro Tip: A mix of sweet and savory makes a perfect breakfast spread!
Want to know how these compare to classic cinnamon rolls? Let’s find out!
Strawberry Cheesecake Cinnabon Rolls vs. Classic Cinnamon Rolls
How do these Strawberry Cheesecake Cinnabon Rolls compare to the traditional kind? Let’s break it down!
1. Flavor
Strawberry Cheesecake Rolls – Sweet, creamy, and fruity. The cheesecake filling adds richness.
Classic Cinnamon Rolls – Warm, spiced, and buttery. The cinnamon-sugar filling gives a deep, caramelized taste.
Verdict: If you love a fruity twist, go for the strawberry cheesecake version!
2. Texture
Strawberry Cheesecake Rolls – Soft and gooey with a creamy center. The strawberries add moisture.
Classic Cinnamon Rolls – Fluffy and slightly chewy, with a thicker cinnamon swirl.
Verdict: Both are soft, but the cheesecake version is extra creamy!
3. Best Occasions
Strawberry Cheesecake Rolls – Great for spring, summer, brunches, or special desserts.
Classic Cinnamon Rolls – Perfect for cozy mornings, holidays, and comfort food cravings.
Verdict: Pick based on your mood! Want something light and fruity? Go for strawberry cheesecake rolls!
Both are delicious, but these strawberry cheesecake rolls offer something unique. Now, let’s wrap things up!
Now that you know how to serve them, let’s answer some common questions!
FAQs: Your Questions Answered
Got questions? Here are answers to the most common ones about Strawberry Cheesecake Cinnabon Rolls!
1. Can I use frozen strawberries instead of fresh ones?
Yes! Just thaw them first and drain extra liquid. This keeps the filling from getting too runny.
2. How do I store leftover rolls?
Keep them in an airtight container at room temp for up to 2 days. For longer storage, refrigerate for up to 5 days. Warm before serving for the best taste!
3. Can I prepare the rolls in advance?
Absolutely! After shaping the rolls, cover and refrigerate overnight. The next morning, let them sit at room temp for 30 minutes before baking.
4. What if I don’t have graham crackers for the filling?
No problem! Try using crushed vanilla wafers, digestive biscuits, or shortbread cookies instead.
Now you’re all set to bake with confidence!
Final Thoughts & Call to Action
These Strawberry Cheesecake Cinnabon Rolls are soft, creamy, and bursting with flavor. The mix of sweet strawberries, rich cheesecake, and fluffy dough makes them truly special.
Why will you love them? They’re:
Easy to make – Simple steps, big rewards!
Full of flavor – Sweet, tangy, and buttery.
Perfect for any time – Breakfast, dessert, or a snack.
Try baking a batch today! Share your experience in the comments. Did you add your twist? We’d love to hear about it!
Happy baking!
Strawberry Cheesecake Cinnabon Rolls: A Decadent Fusion of Flavors
- Total Time: 2 hours 35 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These Strawberry Cheesecake Cinnabon Rolls are soft, fluffy, and packed with rich cinnamon flavor, swirled with a luscious strawberry cheesecake filling. Topped with a creamy vanilla glaze, these indulgent rolls are perfect for breakfast, brunch, or dessert!
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp (1 packet) instant yeast
- ½ tsp salt
- ¾ cup warm milk (110°F or 45°C)
- ¼ cup unsalted butter, melted
- 1 large egg
For the Strawberry Cheesecake Filling:
- 8 oz (226g) cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup strawberry preserves or jam
- 1 cup fresh strawberries, diced
For the Cinnamon Sugar Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 1 tbsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp heavy cream or milk
- ½ tsp vanilla extract
Instructions
Prepare the Dough:
- In a large bowl, whisk together flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
Prepare the Fillings:
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Stir in strawberry preserves and mix well.
- In another bowl, mix butter, brown sugar, and cinnamon to create the cinnamon sugar filling.
Assemble the Rolls:
- Roll out the dough into a 15×12-inch rectangle on a floured surface.
- Spread the cinnamon sugar mixture evenly over the dough.
- Spread the strawberry cheesecake filling over the cinnamon layer. Sprinkle with fresh diced strawberries.
- Roll the dough tightly into a log and cut into 12 even rolls.
- Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes.
Bake & Glaze:
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown.
- Whisk together powdered sugar, cream, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm rolls and serve!
Notes
- Storage: Keep in an airtight container at room temperature for 1 day, or refrigerate for up to 5 days.
- Reheating: Microwave for 15-20 seconds to restore softness.
- Make-Ahead: Prepare rolls the night before, refrigerate overnight, and bake fresh in the morning.
- Variations: Add a drizzle of white chocolate or a sprinkle of chopped nuts for extra flavor.
- Prep Time: 20 minutes (+ 1 hour 45 minutes rising time)
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American