Ever have one of those nights when everyone’s hungry, but the thought of cooking feels like running a marathon in slippers? That’s exactly why this Sausage Soup is a lifesaver. It’s rich, cozy, and tastes like you fussed over it all day—without actually doing that. From the bold Italian sausage to the creamy, velvety finish, this soup is everything you want in a hearty dinner. Bonus: it’s a one-pot wonder. Less cleanup, more couch time.

Why You’ll Love This Sausage Soup

If you love a good Italian sausage soup, this one’s about to become your favorite. It’s bursting with layers of flavor from garlic, onions, tomato paste, and herbs, all balanced by a creamy soup base that feels indulgent but not heavy. It’s a creamy soup recipe with serious depth—perfect for cold nights, busy weeknights, or anytime your soul needs a warm hug in a bowl.

Ingredients You’ll Need

1 tablespoon extra virgin olive oil
1/2 small white onion, diced
3 cloves garlic, minced
1 pound mild Italian sausage
1 can (6 oz) tomato paste
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup cream cheese
1 cup chicken broth
1 cup heavy cream
1/4 cup grated Parmesan cheese

How to Make Sausage Soup

Heat olive oil in a large pan over medium heat. Sauté the diced onion until soft, about 3-4 minutes.
Add garlic and stir for another minute.
Crumble in the Italian sausage and cook until browned, breaking it up as it cooks.
Stir in the tomato paste and diced tomatoes. Add seasoning, salt, pepper, cream cheese, and chicken broth.
Stir everything well until the cream cheese melts into a creamy base.
Add the heavy cream and Parmesan. Mix to combine.
Cover and simmer on low for 5 minutes.
Serve hot, garnished with parsley and extra cheese if you like.

Tips for Making the Best Creamy Sausage Soup

Let your cream cheese come to room temp before adding to avoid clumps.
Don’t skip the Parmesan—it adds that umami depth we all secretly crave.
Want it spicier? Use hot Italian sausage instead.
Add spinach or kale in the last minute for a pop of green and extra nutrients.

My Cozy Sausage Soup Story

This soup was born out of a “what can I make with what’s in the fridge” moment. I had cream, sausage, and some tomatoes staring me down. With the kids on their second snack and dinner looming, I whipped this up, crossed my fingers, and hoped. Ten minutes in, the kitchen smelled like an Italian bistro, and my picky eaters were already hovering. Success. Now it’s in heavy rotation during the cooler months.

Perfect Pairings for Sausage Soup

Crusty sourdough or garlic bread for dunking
A simple green salad with a tangy vinaigrette
Roasted veggies or even grilled cheese sandwiches for a comforting combo
A glass of red wine for the adults—you’ve earned it

How to Store and Reheat

Leftovers keep well in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if it thickens too much. It also freezes beautifully. Let it cool completely, then freeze in individual portions for up to 2 months. Thaw overnight before reheating.

FAQs

Can I make this Italian sausage soup ahead of time?

Yes! It tastes even better the next day.

Is this a good creamy soup recipe for meal prep?

Absolutely. Portion into containers and you’ve got lunch sorted.

Can I use turkey sausage instead?

Definitely. It lightens it up without losing flavor.

Can I add pasta or rice to this soup?

You can! Just cook it separately and stir in before serving to keep it from getting mushy.

Wrap Yourself in Comfort

This Sausage Soup is like your favorite blanket in food form—warm, comforting, and exactly what you need after a long day. Whether you’re feeding a crowd or just yourself, it delivers creamy comfort in every bite. A hearty dinner that practically cooks itself? Yes, please.

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Sausage Soup

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Author: Amanda Thompson
Total Time: 30 minutes
Yield: 4 servings 1x

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Description

This Sausage Soup is rich, creamy, and full of comforting flavors. Made with Italian sausage, tomatoes, herbs, and a velvety cheese base, it’s a one-pot wonder that satisfies everyone at the table. Perfect for busy weeknights, cozy weekends, or meal prep magic, this creamy soup delivers soul-warming comfort with minimal effort.

Ingredients

Scale

1 tablespoon extra virgin olive oil
½ small white onion, diced
3 cloves garlic, minced
1 pound mild Italian sausage
1 can (6 oz) tomato paste
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup cream cheese
1 cup chicken broth
1 cup heavy cream
¼ cup grated Parmesan cheese

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Instructions

In a large pan over medium heat, heat olive oil and sauté the onion for 3–4 minutes.
Add garlic and cook for 1 more minute.
Add sausage, crumble, and cook until browned.
Stir in tomato paste and diced tomatoes. Add Italian seasoning, salt, pepper, cream cheese, and chicken broth. Stir well.
Once cream cheese melts, add heavy cream and Parmesan. Mix thoroughly.
Cover and simmer on low for 5 minutes.
Serve hot, garnished with parsley and extra cheese if desired.

Notes

Soften cream cheese before adding to avoid lumps.

Hot Italian sausage adds a spicier kick.

Stir in greens like spinach or kale for added nutrients.

To prevent over-thickening after reheating, add a splash of broth or cream.

Freezes well for up to 2 months in airtight portions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Plats
Method: Stovetop
Cuisine: American / Italian-Inspired

Sausage Soup That Warms Your Soul (and Solves Your Dinner Dilemma)