Description
This Sausage Soup is rich, creamy, and full of comforting flavors. Made with Italian sausage, tomatoes, herbs, and a velvety cheese base, it’s a one-pot wonder that satisfies everyone at the table. Perfect for busy weeknights, cozy weekends, or meal prep magic, this creamy soup delivers soul-warming comfort with minimal effort.
Ingredients
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1 tablespoon extra virgin olive oil
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½ small white onion, diced
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3 cloves garlic, minced
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1 pound mild Italian sausage
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1 can (6 oz) tomato paste
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1 can (14.5 oz) diced tomatoes
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1 teaspoon Italian seasoning
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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½ cup cream cheese
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1 cup chicken broth
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1 cup heavy cream
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¼ cup grated Parmesan cheese
Instructions
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In a large pan over medium heat, heat olive oil and sauté the onion for 3–4 minutes.
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Add garlic and cook for 1 more minute.
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Add sausage, crumble, and cook until browned.
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Stir in tomato paste and diced tomatoes. Add Italian seasoning, salt, pepper, cream cheese, and chicken broth. Stir well.
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Once cream cheese melts, add heavy cream and Parmesan. Mix thoroughly.
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Cover and simmer on low for 5 minutes.
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Serve hot, garnished with parsley and extra cheese if desired.
Notes
Soften cream cheese before adding to avoid lumps.
Hot Italian sausage adds a spicier kick.
Stir in greens like spinach or kale for added nutrients.
To prevent over-thickening after reheating, add a splash of broth or cream.
Freezes well for up to 2 months in airtight portions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Plats
- Method: Stovetop
- Cuisine: American / Italian-Inspired