Do you know that feeling when something so simple hits all the right notes? That’s what Red Lobster Garlic Cheese Biscuits do — and then some. They’re warm, cheesy, garlicky, and melt-in-your-mouth good. These fluffy bites of joy have become a cult favorite, not just for those dining in at Red Lobster but also for anyone craving comfort food with a punch of flavor.
Whether you’ve had them fresh at the restaurant or tried recreating them at home, there’s no denying the charm of these golden biscuits. But how did they come to be? Why are they so loved? And most importantly, how can you whip up a batch that’s just as addictive?
Let’s dig in.
Introduction
Overview of Red Lobster’s Garlic Cheese Biscuits
Red Lobster Garlic Cheese Biscuits aren’t your average dinner side. They’ve turned into legend, thanks to their perfect balance of garlic, cheddar, and buttery goodness. These fluffy, golden-brown rounds of cheesy joy are served free with every meal at Red Lobster, and honestly, some people go there just for these.
Now, they’ve become more than a restaurant side — they’ve become an obsession. So much so that folks have created copycat recipes, Red Lobster started selling the mix in grocery stores, and food bloggers all over the world can’t stop raving about them.
What makes these biscuits so special? It’s not just the ingredients. It’s the comfort they bring — warm, satisfying, and nostalgic. They’re a big deal in the casual dining world, and they’ve taken on a life of their own outside the restaurant.
Importance of Red Lobster’s Menu
These biscuits aren’t just a small perk of dining at Red Lobster — they’re practically a main event. People talk about them. People go back for them. Some don’t even care what seafood is on the menu as long as they get their cheddar garlic biscuit fix.
They’re so beloved that Red Lobster made them a take-home product. That alone says a lot. Not many sides get that kind of attention. While other chains give you bread, Red Lobster gives you a reason to come back.
These biscuits have also become a defining feature of the Red Lobster experience. When you sit down and get that basket of warm, cheesy biscuits, it feels like the meal has truly begun.
History and Origin of Red Lobster’s Garlic Cheese Biscuits
Creation of the Biscuits
Red Lobster Garlic Cheese Biscuits didn’t just happen by chance. Back in 1992, a man named Kurt Hankins was on a mission. He wanted a new side for the menu — something warm, fresh, and homemade. The idea came from two simple sources: Texas toast and French bread. But instead of toast or rolls, he baked up something softer, cheesier, and way more flavorful.
At first, they didn’t even have a fancy name. They were just called “freshly baked, hot cheese garlic bread.” They were served in a basket and kept simple. But the taste? It hit home.
It didn’t take long before these biscuits stole the spotlight.
Evolution of the Recipe and Name
By 1996, something had to change. The biscuits needed a name that matched their bold flavor and popularity. So, they were rebranded as Cheddar Bay Biscuits — a name that felt both cozy and coastal. “Bay” gave it that sea-inspired vibe, tying it back to the restaurant’s seafood theme.
The recipe also saw a few tweaks. A little more cheese. A bit more garlic. And just the right amount of butter. They kept it simple but irresistible.
Over time, Red Lobster turned this simple side into a flagship dish. People started asking for extra biscuits. Some even skipped the seafood and just came for the bread.
What started as a side has become one of the most talked-about menu items in American casual dining. Even now, decades later, those golden biscuits are still pulling people through Red Lobster’s doors.
And here’s the kicker — you can now grab a box at the store and bake them at home. That’s how far these biscuits have come.
How to Make Red Lobster Garlic Cheese Biscuits at Home
Ingredients Required
Making Red Lobster Garlic Cheese Biscuits at home is easier than you think. You don’t need fancy tools or hard-to-find ingredients. Everything you need is probably in your kitchen already.
Here’s a quick list of what you’ll need:
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2 cups of self-rising flour
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1/2 cup (1 stick) of cold butter
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1 cup of shredded sharp cheddar cheese
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3/4 cup of cold milk
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1 teaspoon of garlic powder
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1/2 teaspoon of salt (optional)
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2 tablespoons of melted butter
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1/2 teaspoon dried parsley
These ingredients are simple. But together, they make magic.
Step-by-Step Preparation
Making the dough only takes a few minutes. You won’t need a mixer — just a bowl, a spoon, and your hands.
Step 1: Mix the Dry Ingredients
Start by adding the flour, garlic powder, and salt into a big bowl. Stir them together with a spoon.
Step 2: Cut in the Butter
Take your cold butter and cut it into small cubes. Add it to the flour. Use your hands or a pastry cutter to mix it in. The mix should look crumbly, with small pieces of butter still showing.
Step 3: Add the Cheese
Now, stir in the shredded cheddar. Make sure it spreads evenly through the mix.
Step 4: Pour in the Milk
Slowly add the milk while stirring. Don’t overmix. Stop as soon as the dough comes together. It should be soft but not sticky.
Step 5: Drop and Bake
Spoon the dough onto a baking sheet. You can use an ice cream scoop or two spoons. Make about 8 to 10 mounds. Bake in a 450°F (230°C) oven for 10–12 minutes. They should be golden and firm on top.
Step 6: Add the Garlic Butter
While the biscuits are baking, melt your butter. Mix in a little garlic powder and parsley. When the biscuits come out, brush the butter on top while they’re still hot.
That’s it! Warm, buttery, cheesy biscuits — just like the ones at Red Lobster.
Nutritional Facts of Red Lobster Garlic Cheese Biscuits
Caloric Content
These biscuits may be small, but they pack a punch. One Red Lobster Garlic Cheese Biscuit has about 150 calories. That’s for a regular-sized one like you’d get at the restaurant or from the boxed mix.
If you eat more than one (and let’s be honest — you will), those numbers add up fast.
Macronutrient Breakdown
Here’s what you get in one biscuit:
Total Fat: 7g
Most of it comes from butter and cheese. This gives the biscuit that soft texture and rich flavor.
Saturated Fat: 6g
That’s a good chunk of the daily limit for some people. If you’re watching your intake, keep that in mind.
Carbohydrates: 16g
Flour and cheese bring in the carbs. It’s not super high, but it’s not low-carb either.
Protein: 3g
You’ll get a small amount of protein from the cheese. It’s not much, but it adds a bit of balance.
Sodium Content
Here’s where things can get tricky. Each biscuit has about 500 milligrams of sodium. That’s over 20% of what many adults should have in a day. Most of the salt comes from the cheese, butter, and garlic seasoning.
To cut down the salt, try using low-sodium cheese or less garlic salt in your homemade version.
Popular Variations and Copycat Recipes
Homemade Versions
Want that cheesy, garlicky flavor without going out? You’re not alone. Many people have tried making Red Lobster Garlic Cheese Biscuits at home. Some come pretty close.
Using Biscuit Mixes Like Bisquick
One of the easiest ways is using Bisquick. Just mix it with milk, cheese, and garlic powder. Bake as you would with the original recipe. Quick, simple, and tasty.
This version gives a soft inside and crispy edge. Add a butter and garlic topping right after baking for that Red Lobster feel.
Changing the Cheese
You don’t have to stick with cheddar. Try using Monterey Jack, Colby, or mozzarella. Each one brings a different taste and texture. Some people even mix two types of cheese for extra flavor.
Herb Upgrades
Want to kick it up a notch? Add rosemary, chives, or thyme to the dough. Fresh herbs give a bold twist while keeping that buttery base we all love.
Healthier Alternatives
Trying to eat a little cleaner? It’s possible to make these biscuits lighter without losing the fun.
Whole Wheat Flour
Swap some or all of the white flour with whole wheat. It adds fiber and a nuttier taste. The texture changes a bit but stays soft.
Less Butter and Cheese
Cut back on butter and cheese by about 25%. The flavor won’t be as rich, but you’ll still get that garlic biscuit experience.
Low-Fat Options
Use low-fat milk and reduced-fat cheese. This lowers the fat without removing too much taste. Also, try using plain Greek yogurt in place of part of the butter for a soft, tangy bite.
These tweaks help if you want something less heavy but still satisfying.
Consumer Reviews and Feedback
Positive Experiences
People love Red Lobster Garlic Cheese Biscuits. Whether they eat them at the restaurant or make them at home, most reviews are glowing.
Many say they go to Red Lobster just for the biscuits. Some even ask for extra to take home. Others bake them using the boxed mix and say it’s close to the real thing.
One Amazon buyer said, “Tastes just like the restaurant!” Another review praised the soft center and crispy edges.
Fans often mention the rich flavor, cheesy bite, and that warm, fresh-from-the-oven feel. Even picky eaters seem to enjoy them.
Boxed Mix Convenience
The boxed mix is a hit. People like how easy it is to use. Just add cheese, water, and butter — and you’ve got biscuits in under 20 minutes.
Shoppers on Amazon said it’s perfect for busy nights or family dinners. One customer even called it a “pantry must-have.”
You don’t need a lot of cooking skills to make them taste good. That’s a big win.
Criticisms and Areas for Improvement
Still, not everyone is wowed. Some say the frozen version doesn’t taste as fresh. A few found the texture too dense or dry. Others felt the boxed mix lacked the strong garlic punch of the restaurant version.
Sodium is another concern. Some people try to eat low-salt and feel the biscuits are just too salty.
But even with the downsides, most people agree — when they’re warm and fresh, these biscuits are hard to beat.
Frequently Asked Questions
Are Red Lobster’s Cheddar Bay Biscuits free with every meal?
Yes, they are. When you dine at Red Lobster, the biscuits come to your table for free. You’ll usually get two per person, but many places will bring more if you ask. People love that — it feels like a warm welcome.
Can the biscuit mix be stored at room temperature?
Absolutely. The boxed mix from the store is shelf-stable. That means you can keep it in your pantry. Just make sure the box stays sealed and dry. No fridge is needed until after you make the dough.
How do the boxed mix biscuits compare to the restaurant version?
They’re close. Not 100% the same, but it’s still very tasty. Many say the boxed version gives that cheesy, garlicky flavor they’re craving. One buyer on Amazon said they couldn’t tell the difference once baked fresh.
The texture can vary a bit. Sometimes, the homemade ones are a little firmer. But the flavor? Still delicious.
Are there any allergens in the biscuits?
Yes, there are. The biscuits contain wheat and dairy, mostly from flour, butter, and cheese. If you have gluten or milk allergies, these might not be for you.
Always check labels if you’re using the boxed mix. And if you’re baking from scratch, look for allergy-friendly swaps like gluten-free flour or vegan cheese.
Can you freeze baked biscuits?
Yes, and it works well. Let them cool first, then wrap each one in foil or plastic. Store in a freezer-safe bag or container. When ready to eat, pop them in the oven for a few minutes. They come out warm and soft again.
Conclusion
Red Lobster Garlic Cheese Biscuits are more than just a side. They’re a comfort food classic. Warm, cheesy, and full of garlic flavor — they’re hard to resist.
These biscuits started in a restaurant kitchen in the early ’90s. Today, they’re loved all over the country. People order them with every meal. Others make them at home using boxed mixes or simple recipes.
They fit just about any occasion. Need something quick for dinner? Want a snack during the day? These biscuits do the trick.
You can also make them your own. Add herbs, change the cheese, or try a lighter version. No matter how you bake them, they still taste great.
Sure, they’re not the healthiest choice. But they’re not trying to be. They’re here to bring comfort, joy, and buttery goodness in every bite.
So whether you’re sitting in a Red Lobster booth or pulling them out of your oven, one thing’s for sure — these little biscuits have a big place in our hearts (and on our plates).
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Red Lobster Garlic Cheese Biscuits: The Buttery, Cheesy Delight You Can’t Resist
- Total Time: 20–22 minutes
- Yield: 8–10 biscuits 1x
Description
These warm, cheesy, and garlicky biscuits are a comfort food favorite. Soft on the inside, crispy on the outside, and full of flavor, they’re perfect as a side for any meal or a tasty snack. Now, you can recreate the famous Red Lobster Garlic Cheese Biscuits right at home.
Ingredients
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2 cups self-rising flour
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1/2 cup (1 stick) cold butter
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1 cup sharp cheddar cheese, shredded
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3/4 cup cold milk
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1 teaspoon garlic powder
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1/2 teaspoon salt (optional)
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2 tablespoons melted butter
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1/2 teaspoon dried parsley
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, combine self-rising flour, garlic powder, and salt. Stir to mix.
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Cut cold butter into small cubes and add to the flour mixture. Use your hands or a pastry cutter to mix until the mixture looks crumbly with small butter pieces.
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Stir in the shredded cheddar cheese.
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Gradually add cold milk while stirring gently. Mix until the dough comes together.
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Spoon the dough onto a baking sheet, making about 8 to 10 mounds.
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Bake for 10–12 minutes, or until golden and firm on top.
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While the biscuits bake, melt butter and mix in garlic powder and parsley.
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Once the biscuits are done, brush them with the garlic butter mixture while still hot.
Notes
If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 2 teaspoons of baking powder.
You can swap out the cheddar cheese for Monterey Jack or mozzarella for a different flavor.
For a spicy kick, try adding a pinch of cayenne pepper to the dough.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American