Description
These warm, cheesy, and garlicky biscuits are a comfort food favorite. Soft on the inside, crispy on the outside, and full of flavor, they’re perfect as a side for any meal or a tasty snack. Now, you can recreate the famous Red Lobster Garlic Cheese Biscuits right at home.
Ingredients
-
2 cups self-rising flour
-
1/2 cup (1 stick) cold butter
-
1 cup sharp cheddar cheese, shredded
-
3/4 cup cold milk
-
1 teaspoon garlic powder
-
1/2 teaspoon salt (optional)
-
2 tablespoons melted butter
-
1/2 teaspoon dried parsley
Instructions
-
Preheat the oven to 450°F (230°C).
-
In a large bowl, combine self-rising flour, garlic powder, and salt. Stir to mix.
-
Cut cold butter into small cubes and add to the flour mixture. Use your hands or a pastry cutter to mix until the mixture looks crumbly with small butter pieces.
-
Stir in the shredded cheddar cheese.
-
Gradually add cold milk while stirring gently. Mix until the dough comes together.
-
Spoon the dough onto a baking sheet, making about 8 to 10 mounds.
-
Bake for 10–12 minutes, or until golden and firm on top.
-
While the biscuits bake, melt butter and mix in garlic powder and parsley.
-
Once the biscuits are done, brush them with the garlic butter mixture while still hot.
Notes
If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 2 teaspoons of baking powder.
You can swap out the cheddar cheese for Monterey Jack or mozzarella for a different flavor.
For a spicy kick, try adding a pinch of cayenne pepper to the dough.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American