There’s something magical about biting into a wrap that’s crisp on the outside and melty on the inside. These Cheesy Garlic Chicken Wraps deliver exactly that—a golden tortilla stuffed with juicy chicken, fragrant garlic, and loads of gooey cheese. It’s the kind of easy chicken dinner that feels indulgent but comes together in under 25 minutes. Perfect for busy weeknights, lazy weekends, or even as a game-day snack.
Imagine garlic bread meeting a melty chicken wrap recipe—that’s basically what you’ve got here. Every bite is cheesy, garlicky perfection, and if you’re a fan of gooey chicken wraps, this will quickly become your new obsession.
Why You’ll Love Cheesy Garlic Chicken Wraps
- Gooey goodness: A mozzarella-cheddar blend melts into every bite.
- Fast and fuss-free: Dinner on the table in just 22 minutes.
- Versatile: Works for dinner, lunch, or even a handheld party snack.
- Comfort food vibes: Crispy outside, creamy cheesy inside.
Ingredients You’ll Need
- 2 cups cooked, diced chicken breast
- 4 cloves garlic, minced
- 1 Tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 medium flour tortillas
- 1 Tbsp butter
- 1 Tbsp chopped parsley (optional)
- Salt and pepper, to taste
How to Make It
- Heat a skillet with olive oil over medium heat. Sauté garlic for 1–2 minutes until fragrant and lightly golden.
- Stir in chicken, season with salt and pepper, and cook 2–3 minutes until warmed through. Remove from heat.
- Mix the mozzarella and cheddar in a bowl.
- Place a tortilla on a flat surface. Add chicken mixture to the center, top with cheese, and fold into a wrap. Repeat with remaining tortillas.
- Melt butter in a skillet. Place wraps seam-side down and cook 2–3 minutes per side until golden and crispy.
- Slice in half, garnish with parsley, and serve hot.
Tips for the Best Cheesy Garlic Chicken Wraps
- Don’t rush the garlic: Keep heat medium so it doesn’t burn—burnt garlic = bitter.
- Mix up the cheese: Swap in provolone, Monterey Jack, or even pepper jack for a twist.
- Extra crispy: Brush tortillas lightly with melted butter before toasting.
- Make it saucy: Add a swipe of ranch or garlic aioli inside the wrap for bonus flavor.
My Personal Take on This Dish
These wraps remind me of late-night college snacks—only way more delicious and slightly more grown-up. I used to make garlic bread loaded with cheese, and one day I thought, “Why not throw some chicken in there and call it dinner?” The result was so good, it became one of my family’s favorite easy chicken dinners. Now, whenever I need something quick, melty, and guaranteed to be a hit, these wraps are my go-to.
What to Serve with Cheesy Garlic Chicken Wraps
- Dipping sauces: Marinara, ranch, or honey mustard make these even better.
- Light sides: A crisp Caesar salad or cucumber-tomato salad balances the richness.
- Hearty pairings: Serve with potato wedges or sweet potato fries for a more filling meal.
- Party platter style: Slice into smaller pieces and serve as an appetizer.
How to Store Leftovers
- Fridge: Store in an airtight container up to 3 days.
- Reheat: Warm in a skillet over medium heat or air fryer for crispiness—avoid the microwave if you want to keep the wrap crunchy.
- Freezer: Wrap individually in foil or plastic, then freeze up to 2 months. Reheat directly from frozen in a skillet or oven.
Pro tip: Add fresh parsley or an extra sprinkle of cheese after reheating to bring them back to life.
FAQs
Can I use rotisserie chicken?
Absolutely! It’s a quick shortcut that works perfectly.
Can I make these ahead of time?
Yes—assemble and refrigerate up to 24 hours in advance. Cook when ready.
What kind of tortilla works best?
Flour tortillas are best for flexibility, but whole wheat or low-carb wraps also work.
Can I bake instead of pan-frying?
Yes—bake at 400°F for about 10–12 minutes, flipping halfway, for a lighter version.
These Ooey-Gooey Cheesy Garlic Chicken Wraps are proof that simple ingredients can create something extraordinary. With garlicky chicken, melted cheese, and a crisp tortilla shell, this garlic cheese tortilla recipe is destined to be your new weeknight favorite.
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Ooey-Gooey Cheesy Garlic Chicken Wraps
- Total Time: 22 minutes
- Yield: 4 wraps 1x
Description
These Cheesy Garlic Chicken Wraps are a quick, melty dinner that combines the flavors of garlic bread with a cheesy chicken wrap. With crisp tortillas on the outside, juicy chicken inside, and loads of gooey cheese, they’re the perfect comfort food that comes together in just 22 minutes. Great for weeknights, party snacks, or anytime you want a fast, satisfying meal.
Ingredients
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2 cups cooked, diced chicken breast
-
4 cloves garlic, minced
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1 tbsp olive oil
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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4 medium flour tortillas
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1 tbsp butter
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1 tbsp chopped parsley (optional)
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Salt and pepper, to taste
Instructions
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Heat olive oil in a skillet over medium heat. Sauté garlic 1–2 minutes until fragrant and golden.
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Add chicken, season with salt and pepper, and cook 2–3 minutes until heated through. Remove from heat.
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Combine mozzarella and cheddar in a bowl.
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Place a tortilla on a flat surface. Add chicken mixture to the center, top with cheese, and fold into a wrap. Repeat with remaining tortillas.
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Melt butter in skillet. Place wraps seam-side down and cook 2–3 minutes per side until golden and crispy.
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Slice in half, garnish with parsley, and serve hot.
Notes
Use medium heat when cooking garlic to prevent burning.
Try provolone, Monterey Jack, or pepper jack for different flavors.
For extra crispiness, brush tortillas with melted butter before toasting.
Add ranch, marinara, or garlic aioli inside the wrap for more flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish / Wraps / Quick Dinner
- Method: Skillet (or oven-baked variation)
- Cuisine: American