If you’re anything like me, you’re always on the lookout for an easy, no-fuss recipe that tastes like it took hours to make. Enter: French onion soup rice. This cozy, buttery dish turns pantry staples into a crave-worthy comfort food recipe that you’ll want to make again and again. It’s savory, satisfying, and quite possibly the most delicious excuse to turn on your oven.
Think French onion soup meets creamy baked rice. The broth and soup meld together with the rice to create rich, savory bites, while pats of butter melt and bubble into golden perfection. It’s the kind of dish that quietly steals the show at dinner.
Why You’ll Love This French Onion Soup Rice
This dish delivers major comfort with minimal effort. Five ingredients. One pan. Zero hassle. The beauty lies in its simplicity—just stir, layer, and bake. It’s a savory rice dish that pairs well with everything from roasted chicken to a simple green salad. Plus, it’s a conversation starter. Trust me, people will ask for the recipe.
Ingredients You’ll Need
- 1¼ cups long grain rice (uncooked)
- 14.5 oz can beef broth
- 10.5 oz can French onion soup
- 1 stick (113 g) cold butter, sliced
- Fresh parsley (for garnish)
How to Make French Onion Soup Rice
- Preheat your oven to 425°F.
- Spread the rice evenly in an 8×8-inch baking dish.
- Pour in the beef broth and French onion soup over the rice.
- Top with butter by slicing the cold stick into thin pats and layering across the dish.
- Cover with foil and bake for 25 minutes.
- Remove foil and continue baking uncovered for another 25 minutes until the top is golden.
- Garnish with parsley and serve warm.
Tips for the Best Easy Oven Rice
- Don’t rinse the rice beforehand. The starch helps create that luscious, slightly creamy texture.
- Thin pats of butter melt more evenly, giving you that golden top and rich flavor.
- If you’re feeding a crowd, easily double the recipe in a 9×13-inch dish.
Why This Dish Is Always on My Table
The first time I made this, it was purely experimental. I had leftover broth, a can of French onion soup, and a craving for something cozy. The result? A perfectly caramelized, melt-in-your-mouth rice dish that instantly became a family favorite. Now, it’s my go-to when I want something warm and homey without dirtying half the kitchen.
What to Serve with French Onion Soup Rice
This easy oven rice plays well with others. Serve it alongside roast chicken, grilled pork chops, or a juicy steak. Want to keep things vegetarian? Pair it with a hearty salad, roasted Brussels sprouts, or buttery green beans. It also works beautifully as a stand-alone comfort bowl with a sprinkle of shredded Gruyère on top.
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, add a splash of broth or water to keep it moist, then warm it in the oven or microwave. You can even freeze individual portions for up to a month. Just thaw overnight in the fridge before reheating.
FAQs About French Onion Soup Rice
Can I use a different type of rice?
Sure! Medium grain works, but avoid instant or quick-cook varieties—they’ll get too mushy.
Is this dish vegetarian?
Not as written, since it uses beef broth and soup. But you can swap in mushroom broth and vegetarian onion soup.
Can I make this ahead?
Absolutely. Assemble it earlier in the day, cover, and refrigerate. Bake just before serving.
The Cozy Power of French Onion Soup Rice
Whether you’re cooking for guests or just craving a little comfort, French onion soup rice hits the spot every time. It’s rich, buttery, and blissfully simple—a little like wrapping yourself in a warm blanket after a long day. If you’re looking for a comfort food recipe that practically cooks itself, this one’s a keeper.
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French Onion Soup Rice
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
French Onion Soup Rice is an easy baked comfort dish made with just five ingredients. It combines the deep, savory flavors of classic French onion soup with the creamy texture of baked rice, all topped with melted butter and fresh parsley. A one-pan, no-fuss recipe perfect for weeknights, gatherings, or cozy side dishes.
Ingredients
-
1¼ cups long grain rice (uncooked)
-
14.5 oz can beef broth
-
10.5 oz can French onion soup
-
1 stick (113 g) cold butter, sliced into thin pats
-
Fresh parsley, chopped (for garnish)
Instructions
-
Preheat oven to 425°F (220°C).
-
Spread uncooked rice evenly in an 8×8-inch baking dish.
-
Pour in beef broth and French onion soup over the rice.
-
Layer the top with thin slices of cold butter.
-
Cover tightly with foil and bake for 25 minutes.
-
Remove foil and bake uncovered for another 25 minutes until golden and bubbling.
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Garnish with fresh parsley and serve hot.
Notes
No need to rinse the rice—starch helps create creaminess.
Use thin butter slices for even melting and flavor.
To make it vegetarian, substitute with mushroom broth and vegetarian French onion soup.
Can be assembled ahead of time and baked before serving.
Optional: Top with shredded Gruyère before the final bake for a cheesy variation.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Plats
- Method: Baking
- Cuisine: Américaine