Fluffy Strawberry Shortcake Puppy Chow: A Delectable Twist on a Classic Treat
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Fluffy Strawberry Shortcake Puppy Chow is a sweet and fruity twist on the classic snack mix! With a mix of crispy rice cereal, white chocolate, strawberry flavoring, and crushed shortbread cookies, this no-bake treat is perfect for parties, movie nights, or just satisfying your sweet tooth.
Ingredients
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5 cups rice cereal (such as Chex)
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1 cup white chocolate chips
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2 tablespoons coconut oil or vegetable shortening
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1 package (3 oz) freeze-dried strawberries, finely crushed
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1 cup powdered sugar
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1/2 cup finely crushed shortbread cookies
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup mini marshmallows
Instructions
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Place the rice cereal in a large mixing bowl.
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In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 30-second intervals, stirring between each, until smooth.
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Stir in the vanilla extract and salt.
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Pour the melted chocolate mixture over the rice cereal and gently toss to coat evenly.
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In a separate bowl, mix together the powdered sugar, crushed freeze-dried strawberries, and crushed shortbread cookies.
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Transfer the coated cereal to a large zip-top bag or airtight container, add the powdered sugar mixture, seal, and shake until fully coated.
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Spread the mixture out on a baking sheet to set.
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Once cooled, gently mix in the mini marshmallows.
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Serve and enjoy!
Notes
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Store in an airtight container at room temperature for up to 5 days.
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For extra strawberry flavor, add a few drops of strawberry extract to the melted chocolate.
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Try using golden Oreos instead of shortbread cookies for a slightly different twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American