Description
This Fluffy Strawberry Shortcake Puppy Chow is a sweet and fruity twist on the classic snack mix! With a mix of crispy rice cereal, white chocolate, strawberry flavoring, and crushed shortbread cookies, this no-bake treat is perfect for parties, movie nights, or just satisfying your sweet tooth.
Ingredients
-
5 cups rice cereal (such as Chex)
-
1 cup white chocolate chips
-
2 tablespoons coconut oil or vegetable shortening
-
1 package (3 oz) freeze-dried strawberries, finely crushed
-
1 cup powdered sugar
-
1/2 cup finely crushed shortbread cookies
-
1/2 teaspoon vanilla extract
-
1/4 teaspoon salt
-
1 cup mini marshmallows
Instructions
-
Place the rice cereal in a large mixing bowl.
-
In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 30-second intervals, stirring between each, until smooth.
-
Stir in the vanilla extract and salt.
-
Pour the melted chocolate mixture over the rice cereal and gently toss to coat evenly.
-
In a separate bowl, mix together the powdered sugar, crushed freeze-dried strawberries, and crushed shortbread cookies.
-
Transfer the coated cereal to a large zip-top bag or airtight container, add the powdered sugar mixture, seal, and shake until fully coated.
-
Spread the mixture out on a baking sheet to set.
-
Once cooled, gently mix in the mini marshmallows.
-
Serve and enjoy!
Notes
-
Store in an airtight container at room temperature for up to 5 days.
-
For extra strawberry flavor, add a few drops of strawberry extract to the melted chocolate.
-
Try using golden Oreos instead of shortbread cookies for a slightly different twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American