If you’ve ever needed a last-minute snack that wows everyone—from football fans to picky toddlers—these Bisquick Sausage Balls are your MVP. Simple to make, impossible to resist, and perfect for parties, brunches, or just a cozy movie night at home, they check all the right boxes.

This classic, easy appetiser brings together just four ingredients, but don’t let the simplicity fool you. The combination of savory sausage, melty cheddar cheese, and fluffy Bisquick creates tender, flavorful bites that disappear fast. And yes, there’s even a gluten-free option!

Why You’ll Love Bisquick Sausage Balls

Only 4 ingredients and minimal prep time
Great hot or room temp (a host’s dream!)
Easily adaptable for gluten-free guests
Delicious as breakfast, snack, or party staple

Ingredients

3 cups (360 g) Bisquick
1 lb (454 g) ground pork sausage (use spicy for extra flavor)
16 oz (454 g) shredded cheddar cheese
1/2 cup (120 ml) milk (or water, but milk gives a fluffier texture)

How to Make Them

Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
Mix the ingredients: In a large bowl, combine Bisquick, sausage, cheese, and milk. Use clean hands to mix until everything is fully incorporated. The dough should be dense but hold together easily.
Form balls: Scoop 2–3 tablespoons of the mixture and roll into firm balls. Place them on the prepared sheet, spaced slightly apart.
Bake: Bake for 23–25 minutes, or until golden brown and cooked through. The cheese should be bubbling slightly and the tops lightly crisp.
Cool and serve: Let them rest on the pan for a few minutes before serving. Best enjoyed warm.

Tips for the Best Sausage Cheese Balls

Use freshly shredded cheese for the best melt and flavor—pre-shredded can be a bit dry.
Want extra spice? Add a pinch of cayenne or swap in hot sausage.
If your mixture is too dry, add a splash more milk; too wet, sprinkle in more Bisquick.
These freeze like a dream. Freeze before baking or after, and reheat straight from the freezer.

The Backstory on These Bites

These sausage balls first showed up at a family holiday party years ago, and I’ve been making them ever since. They’re the kind of nostalgic comfort food that reminds me of laughter in the kitchen, full plates, and empty trays just minutes later. Even my friends with serious culinary skills ask for the recipe—and they’re always shocked at how easy it is.

What to Serve with Bisquick Sausage Balls

These little guys are fantastic on their own, but they also shine with a few accompaniments:

Honey mustard or ranch dressing for dipping
A platter of fresh fruit or pickles for balance
Warm biscuits or mini pancakes for a brunch spread
Your favorite hot sauce on the side

How to Store and Reheat

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven at 300°F for 10 minutes or microwave in 20-second bursts. To freeze, lay unbaked balls on a tray to freeze individually, then transfer to a zip-top bag. Bake from frozen, adding 2–3 minutes to the cook time.

FAQs

Can I make these with gluten-free Bisquick?

Absolutely! Just swap it 1:1 and adjust liquid slightly if needed.

Can I prep the mixture ahead of time?

Yes—mix and form the balls, then refrigerate overnight or freeze until ready to bake.

Do they have to be served warm?

Nope. They’re great at room temperature, making them ideal party snacks.

Why These Bisquick Sausage Balls Belong at Your Next Gathering

Whether you’re planning a big celebration or need a foolproof recipe in a pinch, Bisquick Sausage Balls are your trusty go-to. They’re delicious, portable, and universally loved. From busy moms to game-day hosts, anyone can whip these up and bask in the praise that follows.

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