If you’re dreaming of cozy fall vibes, these Apple Pie Bombs are about to become your new favorite obsession. Imagine warm cinnamon-spiced apples wrapped in a buttery biscuit blanket, rolled in cinnamon sugar, and baked to golden perfection. Yes, it’s as magical as it sounds—and even better, it’s an easy fall snack you can whip up with minimal fuss.
These bite-sized apple desserts are perfect for autumn gatherings, lunchbox surprises, or those nights when you just need a sweet treat with your cup of tea. They taste like your favorite apple pie, but in a portable, shareable form.
Why You’ll Love These Apple Pie Bombs
- Easy to make with store-bought biscuit dough.
- Filled with gooey, cinnamon apple pie filling.
- Perfectly portioned for sharing (or hoarding).
- No fork or plate required—just pure handheld happiness.
Ingredients You’ll Need
For the Apple Filling:
- 2 medium apples, peeled, cored, and diced
- 2 tbsp unsalted butter
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch + 2 tbsp water (slurry)
For the Dough:
- 1 can (8-count) refrigerated biscuit dough
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
How to Make These Mini Apple Pie Treats
- Start by making the filling: In a saucepan, melt butter over medium heat. Add apples, sugar, and cinnamon. Cook for 4–5 minutes until slightly softened.
- Mix cornstarch and water in a small bowl. Stir into the apple mixture and cook for another 1–2 minutes until thickened. Let cool slightly.
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Flatten each biscuit to about 1/4-inch thick. Place 1 tbsp of the apple filling in the center. Fold and pinch the edges together to seal into a dough ball.
- In one bowl, combine the remaining sugar and cinnamon. Dip each dough ball into the melted butter, then roll in the cinnamon sugar mix.
- Place seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes, until golden brown. Let cool slightly and enjoy warm.
Tips to Make Your Apple Pie Bombs Pop
- Use firm apples like Honeycrisp or Granny Smith for the best texture.
- Don’t overfill your biscuits—a tablespoon is plenty to keep them from bursting open.
- Want a glaze? Mix powdered sugar with a splash of milk and drizzle over the top.
- Serve with vanilla ice cream for an extra indulgent treat.
A Little Story Behind the Magic
This recipe started on a rainy fall afternoon when I had a craving for apple pie but zero interest in making one from scratch. A can of biscuit dough and two apples later, the first batch of these bombs were born. My family devoured them so fast I didn’t even get a second one. Now they’re a staple any time the leaves start to fall—or when I want my kitchen to smell like a hug.
How to Store and Reheat
Store leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days, or in the fridge for 4 days.
To reheat, pop them in a 300°F oven for 5–7 minutes or microwave for 15–20 seconds. They’re best warm!
FAQs: Everything You Want to Know
Can I use pie dough instead of biscuit dough?
Yes! It will be a little flakier but still delicious.
Can I make these ahead of time?
Absolutely. Assemble them the night before, then bake them fresh the next day.
Are these freezer-friendly?
You can freeze the baked bombs. Let them cool completely, then store in a freezer-safe bag for up to a month. Reheat before serving.
Do I have to peel the apples?
Peeling gives a softer texture, but it’s up to you. Thinly sliced skins can work too.
Final Bite: Why Apple Pie Bombs Belong on Your Fall Dessert List
These Apple Pie Bombs are everything we love about fall wrapped into one irresistible bite. From the gooey spiced apple center to the buttery, sugary crust, it’s the kind of treat that brings smiles with every bite. Whether you’re serving them at a party or sneaking one (or three) during a coffee break, these mini apple pie treats are the sweet little joy your fall menu needs.
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Apple Pie Bombs
- Total Time: 30 minutes
- Yield: 8 bombs 1x
- Diet: Vegetarian
Description
Apple Pie Bombs are bite-sized apple desserts filled with warm cinnamon-spiced apples, wrapped in buttery biscuit dough, and rolled in cinnamon sugar. These easy-to-make fall treats offer all the cozy flavor of homemade apple pie in a fun, handheld form—perfect for autumn gatherings, dessert trays, or everyday indulgence.
Ingredients
For the Apple Filling:
-
2 medium apples, peeled, cored, and diced
-
2 tbsp unsalted butter
-
1/3 cup granulated sugar
-
1 tsp ground cinnamon
-
1 tbsp cornstarch + 2 tbsp water (slurry)
For the Dough:
-
1 can (8-count) refrigerated biscuit dough
-
1/2 cup melted unsalted butter
-
1 cup granulated sugar
-
1 tbsp ground cinnamon
Instructions
-
In a saucepan, melt butter over medium heat. Add diced apples, sugar, and cinnamon. Cook for 4–5 minutes until softened.
-
Stir in the cornstarch-water slurry and cook for 1–2 minutes until thickened. Let cool slightly.
-
Preheat oven to 375°F. Line a baking sheet with parchment paper.
-
Flatten each biscuit into a 1/4-inch thick circle. Add 1 tbsp of apple filling to the center and fold into a sealed ball.
-
Mix remaining sugar and cinnamon in a bowl. Dip each dough ball in melted butter, then roll in cinnamon sugar.
-
Place seam-side down on the baking sheet.
-
Bake for 12–15 minutes, until golden brown. Let cool slightly before serving.
Notes
Use firm apples like Granny Smith or Honeycrisp for the best bite.
Avoid overfilling to keep bombs from bursting.
Add a glaze by mixing powdered sugar with milk.
Serve warm with vanilla ice cream for a decadent touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American