5-Ingredient Tomato Soup: The Cozy Classic You’ll Crave on Repeat

There’s something magical about a bowl of Tomato Soup—especially when it requires just five pantry staples and minimal effort. Whether you’re juggling work, family, or simply seeking comfort in a bowl, this easy tomato soup has your back.

Inspired by the simplicity of Marcella Hazan’s iconic tomato sauce, this version is a nod to timeless comfort with a modern twist. It’s a vegetarian soup that doesn’t skimp on flavor, making it perfect for meatless Mondays or any day you need a warm hug in a bowl

 Ingredients

• 3 tablespoons butter (45 g)

• ½ large onion, roughly chopped

• 1 garlic clove, sliced

• 1 can (28 oz / 794 g) crushed tomatoes

• 2 cups low-sodium vegetable broth (480 ml)

• Salt and pepper to taste

 Instructions

1. Sauté the Aromatics: In a medium saucepan over medium heat, melt the butter. Add the chopped onion and cook for about 5 minutes until softened and translucent.

2. Add Garlic: Stir in the sliced garlic and sauté for about 1 minute, just until fragrant. Be careful not to let it brown.

3. Combine Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir to combine, bring to a simmer, then reduce heat to low.

4. Simmer: Let the soup cook uncovered for 30 minutes, stirring occasionally, allowing the flavors to meld beautifully.

5. Blend to Perfection: Once the soup has simmered and flavors are well developed, use an immersion blender to puree the mixture until smooth and creamy. Alternatively, you can blend in batches using a countertop blender

6. . Season and Serve: Season with salt and pepper to taste. Serve warm, ideally with a crispy grilled cheese sandwich on the side.

 Cooking Tips

• Tomato Choice: Opt for high-quality canned tomatoes, like San Marzano, for a richer flavor.

• Creamy Twist: For added creaminess, stir in a splash of heavy cream or a dollop of Greek yogurt before blending.

• Herb Infusion: Add a sprig of fresh basil during the simmering stage for a subtle herbal note.

• Spice It Up: A pinch of red pepper flakes can add a gentle kick for those who like a bit of heat.

 Storage & Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezing: This soup freezes beautifully. Let it cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months.

• Reheating: Thaw overnight in the refrigerator if frozen. Reheat on the stovetop over medium heat, stirring occasionally, until warmed through..Pinch of Yum+1Log in or sign up to view+1

 Serving Suggestions

• Classic Pairing: Nothing beats the classic combo of tomato soup and grilled cheese. Try it with a sharp cheddar on sourdough for a delightful contrast

• Crouton Crunch: Top your soup with homemade croutons or a sprinkle of grated Parmesan for added texture and flavor.

• Fresh Garnish: A drizzle of olive oil and a few fresh basil leaves can elevate the presentation and taste.

 FAQs

Can I use fresh tomatoes instead of canned?
Absolutely! Roast fresh tomatoes in the oven to enhance their flavor before blending them into the soup.

Is this soup vegan?
As written, it’s vegetarian. To make it vegan, substitute the butter with olive oil or a plant-based butter alternative.

Can I add other vegetables?
Certainly! Roasted red peppers or carrots can be blended in for a different flavor profile.

How can I make it spicier?
Add a dash of hot sauce or a pinch of cayenne pepper during the simmering stage to increase the heat.

When life gets hectic, this 5-ingredient tomato soup is your culinary sanctuary. Simple, satisfying, and soul-warming, it’s a recipe that proves less truly can be more. Whether you’re curled up on the couch or gathered around the dinner table, this easy tomato soup is sure to become a cherished staple in your kitchen.

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5-Ingredient Tomato Soup: The Cozy Classic You’ll Crave on Repeat

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• Author: Amanda Thompson
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This easy 5-ingredient tomato soup is the ultimate comfort food—creamy, flavorful, and made from pantry staples in just 30 minutes. Inspired by classic Italian simplicity, it’s perfect for cozy nights, quick lunches, or pairing with a grilled cheese sandwich.

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Ingredients

Scale 1x2x3x

• 3 tablespoons butter (45 g)

• ½ large onion, roughly chopped

• 1 garlic clove, sliced

• 1 can (28 oz / 794 g) crushed tomatoes

• 2 cups low-sodium vegetable broth (480 ml)

• Salt and pepper, to taste

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Instructions

• Sauté the Aromatics: In a saucepan over medium heat, melt butter. Add onion and cook for 5 minutes until soft and translucent.

• Add Garlic: Stir in sliced garlic and cook for 1 minute until fragrant.

• Combine Tomatoes and Broth: Add crushed tomatoes and vegetable broth. Stir, bring to a simmer, then reduce heat to low.

• Simmer: Let the soup cook uncovered for 30 minutes, stirring occasionally.

• Blend: Use an immersion blender or blend in batches until smooth.

• Season and Serve: Add salt and pepper to taste. Serve warm with your favorite toppings or sides.

Notes

Use high-quality canned tomatoes like San Marzano for best flavor.

For a creamy version, stir in a splash of cream or Greek yogurt before blending.

Add fresh basil or red pepper flakes for extra depth.

Freezes well and reheats beautifully.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-Inspired