Description
This easy 5-ingredient tomato soup is the ultimate comfort food—creamy, flavorful, and made from pantry staples in just 30 minutes. Inspired by classic Italian simplicity, it’s perfect for cozy nights, quick lunches, or pairing with a grilled cheese sandwich.
Ingredients
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3 tablespoons butter (45 g)
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½ large onion, roughly chopped
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1 garlic clove, sliced
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1 can (28 oz / 794 g) crushed tomatoes
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2 cups low-sodium vegetable broth (480 ml)
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Salt and pepper, to taste
Instructions
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Sauté the Aromatics: In a saucepan over medium heat, melt butter. Add onion and cook for 5 minutes until soft and translucent.
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Add Garlic: Stir in sliced garlic and cook for 1 minute until fragrant.
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Combine Tomatoes and Broth: Add crushed tomatoes and vegetable broth. Stir, bring to a simmer, then reduce heat to low.
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Simmer: Let the soup cook uncovered for 30 minutes, stirring occasionally.
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Blend: Use an immersion blender or blend in batches until smooth.
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Season and Serve: Add salt and pepper to taste. Serve warm with your favorite toppings or sides.
Notes
Use high-quality canned tomatoes like San Marzano for best flavor.
For a creamy version, stir in a splash of cream or Greek yogurt before blending.
Add fresh basil or red pepper flakes for extra depth.
Freezes well and reheats beautifully.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired