Crockpot Chicken Wild Rice Soup: A Creamy, Cozy Slow Cooker Classic

This Crockpot Chicken Wild Rice Soup is a creamy soup recipe that’s both hearty and healthy. As a slow cooker meal, it’s incredibly easy to prepare—just set it and forget it. The combination of wild rice, chicken, and vegetables makes it a satisfying winter comfort food that’s perfect for busy weeknights or lazy weekends.

Ingredients

• 1 cup uncooked wild rice

• 1 pound boneless, skinless chicken breasts

• 2 cups mirepoix (chopped celery, carrots, and onions)

• 2 cloves garlic, minced

• 6 cups chicken broth

• 1 teaspoon poultry seasoning

• 1/2 cup butter

• 1/2 cup flour

• 2 1/2 cups whole milk

• 1–2 tablespoons sherry (optional)

• Up to 2 cups additional milk or water

Instructions

1. Prepare the Ingredients: Rinse the wild rice under cold water.

2. Slow Cook the Base: In a crockpot, combine the uncooked wild rice, chicken breasts, mirepoix, garlic, chicken broth, and poultry seasoning. Cover and cook on low for 6 hours.

3. Shred the Chicken: Once cooked, remove the chicken breasts, let them cool slightly, then cut into bite-sized chunks.

4. Make the Roux: In a saucepan, melt the butter over medium heat. Add the flour and whisk for 1 minute to create a roux. Warm the milk slightly in the microwave, then gradually whisk it into the roux until smooth and thickened. Stir in the sherry if using.

5. Combine and Serve: Pour the creamy mixture and chopped chicken into the crockpot. Stir to combine well. Adjust the soup’s consistency by adding more milk or water as needed. For added richness, stir in a splash of heavy cream. Season with salt and pepper to taste. Serve hot.

Cooking Tips

• Rice Texture: Wild rice can vary in cooking time. If you prefer a firmer texture, check the rice at the 5-hour mark.

• Creaminess Level: For a thicker soup, use less additional milk or water. For a thinner consistency, add more liquid gradually until the desired thickness is achieved.Iowa Girl Eats+1Pinch of Yum+1Log in or sign up to view+10Pinch of Yum+10Damn Delicious+10

• Flavor Boost: Adding a splash of sherry enhances the depth of flavor, but it’s optional.

Personal Anecdote

This Crockpot Chicken Wild Rice Soup has become a staple in my household during the colder months. The aroma that fills the kitchen as it cooks is simply irresistible. It’s a dish that brings comfort and warmth, making it a favorite for family dinners and gatherings with friends.

What to Serve

Pair this creamy soup with a slice of crusty bread or a fresh green salad for a complete meal. For a heartier option, serve it alongside a grilled cheese sandwich or a warm baguette.

How to Store

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freezer: This soup freezes well. Let it cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You may need to add a splash of milk or water to adjust the consistency.

FAQs

Can I use a different type of rice?

While wild rice gives this soup its distinct flavor and texture, you can substitute it with brown rice or a wild rice blend. Keep in mind that cooking times may vary.

Is it possible to make this soup dairy-free?

Yes, you can use plant-based butter and milk alternatives like almond or oat milk. The soup’s creaminess might be slightly different, but it will still be delicious.

Can I add other vegetables?

Absolutely! Add mushrooms, spinach, or kale for extra nutrition and flavor.

This Crockpot Chicken Wild Rice Soup is a creamy soup recipe that’s sure to become a favorite in your household. As a slow cooker meal, it’s both convenient and satisfying, making it the perfect winter comfort food. Whether you’re serving it for a family dinner or meal prepping for the week, this soup is a delicious and hearty option that everyone will love.

Why You’ll Love This Crockpot Chicken Wild Rice Soup

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• Author: Amanda Thompson
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

Crockpot Chicken Wild Rice Soup is a hearty, creamy slow cooker meal made with wild rice, chicken, and vegetables. It’s the perfect comforting dish for cold weather and busy weeknights—easy to make, filling, and full of flavor.

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Ingredients

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• 1 cup uncooked wild rice

• 1 pound boneless, skinless chicken breasts

• 2 cups mirepoix (chopped celery, carrots, and onions)

• 2 cloves garlic, minced

• 6 cups chicken broth

• 1 teaspoon poultry seasoning

• 1/2 cup butter

• 1/2 cup flour

• 2 1/2 cups whole milk

• 1–2 tablespoons sherry (optional)

• Up to 2 cups additional milk or water

• Salt and pepper to taste

• Optional: splash of heavy cream

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Instructions

• Prepare the Rice: Rinse wild rice under cold water.

• Add to Crockpot: Combine wild rice, chicken, mirepoix, garlic, broth, and poultry seasoning in crockpot. Cook on low for 6 hours.

• Shred Chicken: Remove cooked chicken, let cool slightly, then chop into bite-sized pieces.

• Make Roux: Melt butter in a saucepan over medium heat. Add flour and whisk for 1 minute. Warm milk and gradually add, whisking until thick. Add sherry if using.

• Combine: Pour creamy roux and chopped chicken back into the crockpot. Stir well.

• Adjust Texture: Add extra milk or water to thin soup as needed. Add heavy cream for richness.

• Season: Add salt and pepper to taste. Serve hot.

Notes

Rice Doneness: Check wild rice at 5 hours for firmer texture.

Creaminess: Adjust additional liquid for desired thickness.

Add-Ins: Mushrooms, spinach, or kale make great additions.

Dairy-Free: Substitute with plant-based milk and butter.

Storage: Refrigerate 3 days or freeze up to 3 months. Reheat with a splash of liquid if needed.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooker
• Cuisine: American