If you’re looking for a grilled chicken recipe that brings bold flavor and minimal fuss, this Blackstone Garlic Parmesan Chicken is your new dinner hero. It’s everything we love in a Blackstone griddle dinner—quick, savory, juicy, and oh-so-satisfying.
Picture this: tender chicken breasts sizzling on your griddle, garlic butter wafting through the air, and a golden shower of parmesan melting on top. Sounds like a patio dinner dream, right? Whether you’re cooking for your family or hosting a casual cookout, this parmesan chicken is bound to be the star of the plate.
Why You’ll Love This Blackstone Garlic Parmesan Chicken
- Quick prep with big-time flavor
- Perfect for your Blackstone griddle
- Picky-eater approved (yes, even the little ones!)
- Pairs with almost anything from salad to pasta
- Ideal for warm-weather grilling or any weeknight meal
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- 4 cloves fresh garlic, minced
- 1 cup (100 g) grated parmesan cheese
- 2 tablespoons (30 ml) olive oil
- 2 teaspoons (4 g) Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon (about 2 tablespoons / 30 ml)
- 2 tablespoons (28 g) butter
How to Make Blackstone Garlic Parmesan Chicken
- In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice to create a marinade.
- Add the chicken breasts to the bowl, making sure they’re evenly coated. Cover and refrigerate for at least 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (375°F / 190°C).
- Place the marinated chicken on the hot griddle. Sear each side for 5–7 minutes, or until golden and cooked through (internal temp should be 165°F / 74°C).
- In a small pan, melt the butter over medium-low heat. Stir in some extra minced garlic and cook for about 1 minute.
- Drizzle the garlic butter over the cooked chicken, then top generously with grated parmesan.
- Serve hot with your favorite sides.
Pro Tips for Perfect Parmesan Chicken
- Slice thick chicken breasts in half to cook faster and more evenly.
- Let the chicken rest a few minutes before slicing—it keeps it juicy!
- Freshly grated Parmesan melts better and has a bolder flavour than pre-packaged.
- Got leftovers? Slice the chicken and throw it in a wrap or over a Caesar salad.
My Backyard Griddle Moment
This recipe was born on a lazy Saturday afternoon, when my family begged for “something different” than the usual burgers. I grabbed some chicken and parmesan, cranked up the Blackstone, and magic happened. Garlic was sizzling, cheese was melting, and my husband said it was “better than any restaurant.” It’s now on our weekly rotation, especially when we want something fast but feels special.
What to Serve with Blackstone Garlic Parmesan Chicken
This dish loves a good sidekick. Serve it alongside roasted veggies, buttery mashed potatoes, or even a chilled pasta salad. For something light, pair it with a crisp Caesar or arugula salad. Garlic bread or a lemony rice pilaf also make amazing matches. And if you’re really going for gold? A drizzle of balsamic glaze over the chicken is chef’s kiss.
How to Store and Reheat Leftovers
Store any leftover chicken in an airtight container in the fridge for up to 4 days. To reheat, warm gently in a skillet with a splash of broth or water to keep it moist. You can also reheat in the microwave in 30-second bursts. It freezes well too—just wrap each piece tightly in foil and pop it into a zip-top bag for up to 2 months.
FAQs About This Grilled Chicken Recipe
Can I make this without a Blackstone griddle?
Yes! A stovetop grill pan or outdoor grill works great too.
Can I use chicken thighs instead?
Absolutely. Thighs are juicy and flavorful, just adjust cooking time as needed.
Is there a dairy-free version?
Skip the parmesan and use a dairy-free butter substitute. Still delicious!
Can I marinate the chicken overnight?
Totally. The longer it soaks, the more flavor it packs.
Final Bite of Deliciousness
When weeknights feel like a race against the clock, Blackstone Garlic Parmesan Chicken comes in like a dinnertime hero. It’s fast, flavorful, and family-approved—a trifecta we all dream about. Plus, there’s something about that cheesy, garlicky finish that just makes you feel like a backyard gourmet. Light the griddle, pour a glass of lemonade (or wine, no judgment), and get cooking!
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Blackstone Garlic Parmesan Chicken
- Total Time: 55 minutes (including marinating)
- Yield: 4 servings 1x
Description
This Blackstone Garlic Parmesan Chicken is a quick and flavorful grilled chicken recipe that delivers juicy tenderness and bold, cheesy flavor in under 45 minutes. Perfect for weeknight dinners or backyard cookouts, this dish combines a garlicky marinade with parmesan and a touch of lemon for a satisfying meal that pairs well with almost any side.
Ingredients
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4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
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4 cloves fresh garlic, minced
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1 cup (100 g) grated parmesan cheese
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2 tablespoons (30 ml) olive oil
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2 teaspoons (4 g) Italian seasoning
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Salt and pepper, to taste
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Juice of 1 lemon (about 2 tablespoons / 30 ml)
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2 tablespoons (28 g) butter
Instructions
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In a bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice to make a marinade.
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Add chicken breasts, coat well, cover, and refrigerate for at least 30 minutes.
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Preheat Blackstone griddle to medium-high heat (375°F / 190°C).
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Grill chicken for 5–7 minutes per side, until golden brown and internal temperature reaches 165°F (74°C).
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In a small pan, melt butter over medium-low heat. Add extra garlic and cook 1 minute.
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Drizzle garlic butter over cooked chicken, then top with parmesan cheese.
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Serve hot with your favorite sides.
Notes
Slice large chicken breasts in half to cook more evenly.
Freshly grated parmesan gives the best flavor and melt.
Let chicken rest before slicing to retain juices.
Leftovers work great in wraps, salads, or pasta dishes.
- Prep Time: 10 minutes (plus 30 minutes marinating)
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Griddle / Grill
- Cuisine: American