Description
Strawberry Crunch Poke Cake is a moist and flavorful dessert inspired by the classic strawberry shortcake ice cream bars. A vanilla or strawberry cake is soaked with sweet strawberry gelatin, then topped with creamy whipped topping and a delicious strawberry crunch crumble. Perfect for potlucks, birthdays, and summer gatherings!
Ingredients
For the Cake:
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1 box white or vanilla cake mix (plus ingredients listed on the box: eggs, oil, water)
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1 package (3 oz) strawberry-flavored gelatin (Jell-O)
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1 cup boiling water
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½ cup cold water
For the Topping:
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1 tub (8 oz) whipped topping (Cool Whip), thawed
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1 package (3.4 oz) instant vanilla pudding mix
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1 cup milk
For the Strawberry Crunch Crumble:
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20 Golden Oreo cookies, crushed
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3 tablespoons unsalted butter, melted
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1 package (3 oz) strawberry-flavored gelatin (Jell-O)
Instructions
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Bake the Cake:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare the cake mix according to the package instructions and bake until a toothpick inserted in the center comes out clean.
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Let the cake cool for about 10 minutes.
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Make the Poke Holes & Add Jell-O:
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Using the end of a wooden spoon or a straw, poke holes all over the cake.
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In a bowl, dissolve the strawberry gelatin in boiling water, then stir in cold water.
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Pour the Jell-O mixture evenly over the cake, ensuring it seeps into the holes.
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Refrigerate for at least 1 hour to allow the flavors to absorb.
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Prepare the Topping:
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In a mixing bowl, whisk the vanilla pudding mix with 1 cup of milk until smooth. Let it sit for 5 minutes to thicken.
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Fold in the whipped topping and mix until fully combined.
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Spread the topping evenly over the chilled cake.
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Make the Strawberry Crunch Crumble:
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In a food processor or zip-top bag, crush the Golden Oreos into crumbs.
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Mix half of the crumbs with melted butter and strawberry gelatin powder until well combined.
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Sprinkle the strawberry crunch mixture evenly over the frosted cake.
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Chill & Serve:
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Refrigerate for at least 30 minutes before slicing.
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Serve and enjoy!
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Notes
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For a richer flavor, use a homemade vanilla cake instead of a box mix.
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Swap Cool Whip for homemade whipped cream if desired.
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The cake tastes even better when made a day in advance!
- Prep Time: 20 minutes
- Chilling Time: 1.5 hours
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American