Description

This Ultimate Smash Burger with Sausage Patties combines the crispy, caramelized edges of a classic Smash burger with the bold, savory flavors of seasoned sausage. The result? A juicy, flavor-packed burger with a perfect balance of beefy richness and spicy kick. Topped with melty cheese, crispy onions, and your favorite burger sauce, this is a must-try for any burger lover!

Ingredients

Scale

For the Patties:

1/2 lb ground beef (80/20 blend)
1/2 lb ground sausage (mild or spicy)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon Worcestershire sauce

For the Burgers:

4 burger buns (brioche or potato buns recommended)
4 slices cheddar or American cheese
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon Dijon mustard
1 teaspoon pickle relish
1/2 teaspoon hot sauce (optional)
1/2 cup shredded lettuce
1/4 cup sliced pickles
1/4 cup crispy fried onions

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Patties: In a bowl, mix the ground beef and sausage with salt, pepper, garlic powder, smoked paprika, and Worcestershire sauce. Divide into 4 equal portions and roll into loose balls.
Heat the Griddle or Skillet: Preheat a cast-iron skillet or griddle over high heat until smoking hot. Lightly grease with oil or butter.
Smash the Patties: Place a meat ball onto the skillet, then use a spatula or burger press to smash it down as thin as possible. Cook for 2 minutes until crispy and browned. Flip, add a slice of cheese on top, and cook for another 1-2 minutes. Repeat with remaining patties.
Toast the Buns: Spread butter on the buns and toast them in the same skillet until golden brown.
Make the Sauce: In a small bowl, mix mayonnaise, ketchup, Dijon mustard, pickle relish, and hot sauce (if using).
Assemble the Burgers: Spread sauce on both bun halves, then layer with shredded lettuce, pickles, a sausage smash patty, crispy fried onions, and the top bun.
Serve & Enjoy: Serve immediately with fries, onion rings, or a side of coleslaw.

Notes

For extra crispiness, press down again on the patties after flipping.
Use spicy sausage for a bolder flavor, or breakfast sausage for a milder taste.
Double up the patties for an even more indulgent burger.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling / Pan-Frying
Cuisine: American