Name: Strawberry Marshmallow Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup fresh strawberries or 1/2 cup freeze-dried strawberries; 1 cup marshmallow creme; 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 pinch salt

Jump to Recipe

Strawberry Marshmallow Frosting is the perfect way to add a light, fruity finish to your favorite baked treats. This creamy, cloud-like topping blends real strawberries with marshmallow creme for a soft texture and naturally sweet flavor. Because it comes together in just minutes, it works beautifully when you need a quick dessert solution. Whether you’re decorating cupcakes for a party or adding a bright twist to cookies, this frosting delivers bold strawberry flavor with a fluffy finish every single time.

Story

I first made Strawberry Marshmallow Frosting for a spring birthday party when I needed something light yet flavorful. Buttercream felt too heavy, and whipped cream wouldn’t hold its shape. So I experimented with marshmallow creme and fresh strawberries, and the result surprised everyone. The texture stayed soft but stable, while the strawberry flavor tasted fresh and vibrant.

Since then, Strawberry Marshmallow Frosting has become my go-to for cupcakes, sugar cookies, and even pancakes. It feels like a bakery-style upgrade, yet it requires only simple pantry ingredients. Even better, this recipe fits perfectly when you want an easy fruit frosting that feels homemade and special. Because it whips up in about ten minutes, it’s ideal for last-minute celebrations or weeknight baking.

Ingredients

1 cup fresh strawberries (or ½ cup freeze-dried strawberries)
1 cup marshmallow creme
½ cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 pinch salt

Step-by-Step Instructions

Preparing the Ingredients

Start by pureeing the fresh strawberries until completely smooth. Then strain out excess liquid to prevent the frosting from becoming too thin. If you use freeze-dried strawberries instead, grind them into a fine powder. Meanwhile, let the butter soften fully at room temperature so it blends easily and creates a fluffy base.

Cooking Instructions

Beat the softened butter in a mixing bowl for about 2–3 minutes until light and airy. Next, add the marshmallow creme and continue mixing until smooth. Then incorporate the strawberry puree or powder and blend thoroughly. Gradually add powdered sugar while mixing on low speed. After that, stir in vanilla extract and a pinch of salt. Increase the mixer speed to medium-high and whip until soft peaks form. Finally, chill the frosting for 10–15 minutes before piping if you want sharper decorative edges.

Tips for Perfect Results

Common Mistakes to Avoid

Do not skip straining fresh strawberries, because excess moisture can thin the frosting. Also, avoid overmixing once soft peaks form, since that can affect texture. If the butter is too cold, the mixture may appear lumpy, so always start with properly softened butter.

Pro Tips for Better Flavor

For a stronger strawberry flavor, add extra puree or freeze-dried powder gradually until it reaches your desired intensity. Freeze-dried strawberries create a more concentrated taste without adding moisture. Additionally, a brief chill before piping helps this fluffy strawberry icing hold decorative swirls beautifully.

Serving and Storage

How to Serve

This Strawberry Marshmallow Frosting spreads smoothly over cupcakes and makes a delightful homemade cupcake topping. It also pairs wonderfully with vanilla cakes, sugar cookies, brownies, or even waffles. Because the texture remains airy, it transforms simple baked goods into a bakery-style presentation.

How to Store Leftovers

Store leftover frosting in an airtight container in the refrigerator for up to three days. Before using again, allow it to sit at room temperature for about 15 minutes and whip briefly to restore its fluffy texture. You can also refrigerate frosted cupcakes, but let them come to room temperature before serving for the best consistency.

Conclusion

Strawberry Marshmallow Frosting offers a bright, fruity twist that instantly upgrades any dessert. It blends sweetness with light texture, making it an excellent quick dessert upgrade for everyday baking or special occasions. Because it requires minimal effort yet delivers impressive results, this frosting deserves a permanent spot in your recipe collection. Try it once, and you’ll reach for it again and again.

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Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but thaw and drain them thoroughly before pureeing. Always strain the mixture well to prevent excess moisture from thinning the frosting.

Can I make this frosting ahead of time?

Absolutely. Prepare it up to three days in advance and store it in the refrigerator. Before using, let it soften slightly at room temperature and re-whip briefly for best texture.

Does this frosting hold up for piping decorations?

Yes, especially if you chill it for 10–15 minutes before piping. The marshmallow base helps maintain structure while still keeping a soft, fluffy finish.