When the weather turns chilly or life gets a little too hectic, there’s nothing like a warm bowl of something comforting—and that’s where Keto Chicken Cream Cheese Soup swoops in like your favourite fuzzy blanket. This creamy, dreamy, slow cooker soup is a lifesaver on busy days, especially if you’re sticking to a low-carb lifestyle. With just a few simple ingredients and zero need to babysit the stove, you’ve got dinner handled with practically no fuss.

This soup is one of those set-it-and-forget-it meals that feels like it took hours of effort (spoiler: it didn’t). Whether you’re juggling after-school chaos, working late, or just trying to eat something that doesn’t come from a box, this recipe delivers big-time flavor with barely any hands-on time. Plus and cheese—need I say more?

Why You’ll Love This Keto Chicken Cream Cheese Soup

Creamy without the carbs: Packed with full-fat cream cheese and cheddar, this soup gives you that indulgent, comforting texture you crave—without knocking you out of ketosis.
Slow cooker magic: Toss everything in, walk away, and come back to a low-carb soup that tastes like you worked all day.
Flavour-packed: ranch seasoning, and cheesy goodness mean every bite is a flavour bomb.
Family-friendly: Even the carb-lovers at the table will be going back for seconds.

Ingredients You’ll Need

2 pounds boneless, skinless chicken breasts (about 900 g)
16 ounces full-fat block cream cheese (about 450 g), cubed
1 ounce ranch dressing seasoning mix (28 g)
1 pound cooked and chopped (450 g)
4 cups unsalted chicken stock (950 ml)
1½ cups shredded cheddar cheese, full-fat (170 g)

How to Make It

Load the slow cooker: Add the chicken breasts, cubed cream cheese, ranch seasoning, chopped and chicken stock into a 6-quart slow cooker.
Set it and forget it: Cover and cook on low for 6–8 hours until the chicken is tender and easily shreds.
Shred the chicken: Use two forks to pull the chicken apart directly in the pot.
Make it creamy: Stir well to fully blend the melted cream cheese into the broth.
Cheese, please: Turn off the heat and slowly stir in the shredded cheddar until fully melted.
Final touches: Taste and season if needed. Serve hot with optional toppings like extra, chives,or a sprinkle of cheese.

Pro Tips for the Creamiest Keto Chicken Soup

If your cream cheese doesn’t want to melt smoothly, a quick whisk can help smooth things out.
Use freshly shredded cheddar cheese if possible—it melts better than pre-shredded.
Want even more richness? Add a splash of heavy cream right before serving.
Leftover rotisserie chicken works great too—just reduce the cooking time to about 3 hours.

From My Kitchen to Yours: Why This Soup Is a Staple

This slow cooker keto chicken cream cheese soup has become my go-to when I need something comforting but don’t have time to fuss. The first time I made it was on a snow day when my kids were climbing the walls and the pantry was looking a little sad. I had cream cheese, and some frozen chicken—so I threw it all in the slow cooker, crossed my fingers, and wow… it turned out to be a hit.

Now, it’s in regular rotation, especially when I know I’ll be too busy to cook. It’s one of those dishes that feels like a warm hug, and honestly, who doesn’t need more of those?

What to Serve with Your Low Carb Soup

This soup is hearty enough to stand on its own, but if you’re looking to round out the meal, here are some low-carb favorites:

A crisp, green side salad with a tangy vinaigrette
Roasted Brussels sprouts or broccoli
Keto garlic bread made with almond flour
Or if you’re not strictly low-carb, a crusty roll for the carb-lovers in your crew

How to Store and Reheat Leftovers

Got leftovers? Lucky you! This soup stores beautifully.

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in individual portions for up to 2 months. Let it cool completely before freezing.
Reheating: Warm gently on the stovetop or in the microwave. Stir well to reincorporate the creamy texture.

Frequently Asked Questions

Can I substitute the chicken breasts with thighs?

Absolutely! Chicken thighs are just as delicious and even more tender. Use boneless, skinless thighs for best results.

Is this soup spicy?

Not at all. But if you want some heat, feel free to add a pinch of cayenne or some diced jalapeños.

Can I use pre-cooked chicken?

Yes! Just add the cooked chicken during the last hour of cooking and reduce the total time.

Is this a good make-ahead meal?

It’s perfect for meal prep. It tastes even better the next day!

A Bowl of Comfort with a Keto Twist

When you’re craving something soul-soothing but don’t want to break your carb bank, this Keto Chicken Cream Cheese Soup is your golden ticket. It’s low-effort, high-flavour, and checks all the boxes for a cosy night in. Plus, your slow cooker does all the heavy lifting—what’s not to love?

Whether you’re new to keto or a seasoned pro, this recipe fits beautifully into your rotation. So go ahead—curl up, grab a spoon, and dig into something truly satisfying.

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