Shrimp Ceviche Recipe – Fresh, Simple, and Light

Shrimp Ceviche is a cool, citrus-forward dish that works perfectly when you want something light yet satisfying. This Shrimp Ceviche recipe combines tender shrimp, fresh lime juice, and crisp vegetables to create a balanced bite that feels clean and bright. Because it requires minimal prep and no stovetop cooking, it fits busy schedules while still tasting intentional. Whether you serve it as a Seafood Dip, a Refreshing Appetizer, or a Healthy Snack, this recipe delivers reliable flavor with simple ingredients.

Story 

I started making Shrimp Ceviche during summers when heavy meals felt unnecessary, yet I still wanted bold flavor. This dish quickly became my go-to Shrimp Ceviche because it comes together fast and rests just long enough for the lime to work its magic. Unlike versions that overwhelm the shrimp, this Shrimp Ceviche keeps everything balanced and clean. The citrus brightens the seafood, while the vegetables add texture. As a result, Shrimp Ceviche feels light but complete. It also works well as a Refreshing Appetizer for gatherings, since you can prepare it ahead and serve it chilled.

Ingredients

• 12 ounces cooked shrimp, peeled, deveined, tail removed

• ½ cup fresh lime juice

• 2 Roma tomatoes, diced

• 1 medium red onion, diced

• 2 medium jalapeño peppers, seeded and diced

• ¼ cup fresh cilantro, chopped

• 2 green onions, diced

• ¼ teaspoon kosher salt

Step-by-Step Instructions

Preparing the Ingredients

Start by chopping the cooked shrimp into bite-size pieces so every spoonful feels balanced. Dice the tomatoes evenly to prevent excess liquid, and finely chop the red onion for a clean bite. Next, seed the jalapeños to keep the heat controlled. Chop the cilantro just before mixing to keep it fresh. Finally, slice the green onions thinly so they blend smoothly into the mixture.

Cooking Instructions

Place the chopped shrimp in a medium bowl, then pour the fresh lime juice over the top. Toss gently so the shrimp absorbs the citrus evenly, and let it rest for ten minutes. After resting, add the tomatoes, red onion, jalapeños, cilantro, green onions, and salt. Stir carefully until combined, then cover and chill for thirty minutes. Serve cold with tortilla chips for a classic Seafood Dip presentation.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid over-chopping the shrimp, since a mushy texture ruins the dish. Also, do not skip draining excess liquid from tomatoes, because watery ceviche lacks structure. Measure the lime juice accurately, as too much can overpower the shrimp. Lastly, never rush the chilling step, since cold temperature helps flavors settle properly.

Pro Tips for Better Flavor

Use freshly squeezed lime juice instead of bottled for cleaner citrus notes. For extra depth, let the ceviche rest slightly longer in the refrigerator. You can also adjust jalapeño quantity to match your heat preference. A light sprinkle of extra cilantro right before serving adds aroma without overwhelming the dish.

Serving and Storage

How to Serve

Serve Shrimp Ceviche chilled in a shallow bowl with sturdy tortilla chips. It also works well spooned into lettuce cups or paired with sliced avocado. Because it feels light, it fits easily into brunch spreads or casual dinners. This dish consistently works as a Refreshing Appetizer or Healthy Snack.

How to Store Leftovers

Store leftover ceviche in an airtight container in the refrigerator for up to two days. Stir gently before serving again, and drain excess liquid if needed. Avoid freezing, since texture suffers once thawed. Always keep it chilled until ready to eat.

Conclusion

Shrimp Ceviche proves that simple ingredients can still feel intentional and fresh. With minimal prep and bright flavor, this recipe fits both everyday meals and special gatherings. Try it once, and it will likely become a regular option when you want something light, crisp, and satisfying.

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Frequently Asked Questions

Can I use raw shrimp instead of cooked?

You can use raw shrimp, but you must fully cure it in lime juice until opaque throughout. However, cooked shrimp offers more predictable texture and timing, especially for beginners.

Is Shrimp Ceviche spicy?

This recipe stays mildly spicy because the jalapeños are seeded. You can adjust heat easily by adding more or less pepper.

What makes this a healthy option?

Shrimp Ceviche stays low in calories while providing lean protein and fresh vegetables. Because it uses no oil or heavy sauces, it fits well as a Healthy Snack.

Shrimp Ceviche

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• Author: Amanda Thompson
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Shrimp Ceviche is a chilled, refreshing dip made with shrimp, fresh lime juice, and crisp vegetables.

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Ingredients

Scale 1x2x3x

• 12 ounces cooked shrimp, peeled and chopped
• 1/2 cup fresh lime juice
• 2 Roma tomatoes, diced
• 1 medium red onion, diced
• 2 jalapeno peppers, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 2 green onions, diced
• 1/4 teaspoon kosher salt

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Instructions

1. Chop the cooked shrimp and place it in a medium bowl.
2. Pour lime juice over the shrimp and toss gently to coat.
3. Let the shrimp rest in the lime juice for 10 minutes.
4. Add tomatoes, red onion, jalapenos, cilantro, green onions, and salt.
5. Stir gently until combined.
6. Cover and refrigerate for 30 minutes before serving.
7. Serve chilled with tortilla chips.

Notes

1. Use freshly squeezed lime juice for best flavor.
2. Seed the jalapenos to control heat.
3. Serve well chilled.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup
• Calories: 77
• Sugar: 2g
• Sodium: 180mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 85mg