Description
Shrimp Ceviche is a chilled, refreshing dip made with shrimp, fresh lime juice, and crisp vegetables.
Ingredients
Scale
- 12 ounces cooked shrimp, peeled and chopped
- 1/2 cup fresh lime juice
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 jalapeno peppers, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 green onions, diced
- 1/4 teaspoon kosher salt
Instructions
- Chop the cooked shrimp and place it in a medium bowl.
- Pour lime juice over the shrimp and toss gently to coat.
- Let the shrimp rest in the lime juice for 10 minutes.
- Add tomatoes, red onion, jalapenos, cilantro, green onions, and salt.
- Stir gently until combined.
- Cover and refrigerate for 30 minutes before serving.
- Serve chilled with tortilla chips.
Notes
- Use freshly squeezed lime juice for best flavor.
- Seed the jalapenos to control heat.
- Serve well chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 77
- Sugar: 2g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg