Description
Quick no-bake salted caramel pretzel bars with a crunchy pretzel crust, rich caramel layer, and creamy whipped topping.
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine pretzel crumbs, melted butter, and sugar until evenly mixed
- Press the mixture firmly into a greased 9×9-inch pan to form the crust
- Spread caramel sauce evenly over the crust and sprinkle with sea salt
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form
- Spread the whipped topping evenly over the caramel layer
- Cover and refrigerate until fully set, then slice into bars
Notes
- Press the pretzel crust firmly so the bars hold together
- Use high-quality caramel sauce for best flavor
- Chill for the full time before slicing for clean edges
- Store leftovers refrigerated in an airtight container
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg