Description
Tropical Pineapple Bliss Bars combine buttery crust, creamy pineapple filling, and refreshing flavor in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 can (15 oz) crushed pineapple, thoroughly drained
- 1 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking pan.
- Mix the flour and sugar for the crust in a medium bowl.
- Cut in the softened butter until coarse crumbs form.
- Press the crust mixture evenly into the prepared baking pan.
- Bake the crust for 15 minutes until lightly golden.
- Drain the crushed pineapple thoroughly.
- Whisk together the pineapple, sour cream, sugar, eggs, and vanilla extract until smooth.
- Pour the filling evenly over the baked crust.
- Bake for 25 to 30 minutes until the filling is fully set.
- Cool the bars completely before slicing.
- Dust with powdered sugar before serving.
Notes
- Drain the pineapple completely to avoid a soggy crust.
- Chill the bars before serving for cleaner slices and better texture.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 15
- Sodium: 45
- Fat: 7
- Saturated Fat: 4.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
- Cholesterol: 31