Philly Cheesesteak Pasta brings everything you love about the classic sandwich into one rich, satisfying pasta dish. This creamy, savory dinner combines seasoned beef, sautéed peppers and onions, tender pasta, and melted provolone in every bite. If you crave bold flavor with minimal effort, this recipe delivers. Even better, you can prepare Philly Cheesesteak Pasta quickly, which makes it perfect for busy weeknights. The silky cheese sauce coats each piece of pasta beautifully, while the beef adds hearty texture. It’s comforting, filling, and incredibly simple to prepare at home.

Story

I first made Philly Cheesesteak Pasta on a night when I wanted something warm and filling without spending hours in the kitchen. I had ground beef, peppers, and pasta on hand, so I decided to combine them into a one-skillet meal inspired by the famous sandwich. The result surprised me. Philly Cheesesteak Pasta turned out creamy, savory, and deeply satisfying.

Since then, this dish has become one of my favorite Family pasta recipes. It tastes like comfort food but cooks faster than most traditional baked casseroles. Whenever I need a dependable Ground beef dinner, I return to Philly Cheesesteak Pasta because it always delivers bold flavor with very little fuss. It also works perfectly as a One pot cheesesteak pasta variation when you want fewer dishes to wash.

Ingredients

1 lb ground beef or steak strips
1 green bell pepper, diced
1 medium onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz penne or rigatoni pasta
1 cup beef broth
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste

Step-by-Step Instructions

Preparing the Ingredients

Start by bringing a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Stir occasionally so the pasta does not stick. Once done, drain it and set it aside.

Meanwhile, dice the green bell pepper and onion into small, even pieces. Mince the garlic finely so it distributes evenly in the sauce. Keep the cream cheese at room temperature so it melts smoothly later.

Cooking Instructions

Heat olive oil in a large skillet over medium heat. Add the diced bell pepper, onion, and minced garlic. Sauté for about 4 to 5 minutes until the vegetables soften and release their aroma.

Next, add the ground beef or steak strips. Cook thoroughly, breaking up the beef as it browns. Continue stirring until the meat cooks through. Season with salt and black pepper.

Then stir in the softened cream cheese and beef broth. Mix continuously until the cream cheese melts completely and creates a smooth, creamy sauce.

Add the cooked pasta directly into the skillet. Toss everything together so the pasta absorbs the rich sauce. Sprinkle shredded provolone evenly over the top. Transfer the skillet to the oven and broil for 3 to 5 minutes until the cheese melts and turns lightly golden. Remove carefully and serve immediately.

Tips for Perfect Results

Common Mistakes to Avoid

Do not overcook the pasta before combining it with the sauce. Slightly firm pasta holds texture better once mixed. Also, avoid high heat when melting cream cheese because it can separate. Stir constantly over medium heat to maintain a smooth consistency.

Pro Tips for Better Flavor

For a richer taste, use steak strips instead of ground beef. Additionally, freshly shredded provolone melts more evenly than pre-packaged cheese. If you prefer deeper flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika. These small additions boost the savory character of this Creamy beef pasta without overpowering it.

Serving and Storage

How to Serve

Serve Philly Cheesesteak Pasta hot straight from the skillet. Pair it with a crisp green salad or roasted vegetables for balance. Garlic bread also complements this dish beautifully. The combination of tender pasta and melted cheese creates classic Cheesy beef noodles that satisfy every time.

How to Store Leftovers

Allow leftovers to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of beef broth or milk to loosen the sauce. Warm gently on the stovetop or in the microwave until heated through.

Conclusion

Philly Cheesesteak Pasta transforms simple ingredients into a creamy, satisfying dinner that feels indulgent yet easy. The savory beef, tender pasta, and melted provolone come together effortlessly in one comforting skillet. Whether you need a quick weeknight meal or a crowd-pleasing dish, this recipe never disappoints. Try it once, and it may quickly become part of your regular rotation.

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Frequently Asked Questions

Can I make Philly Cheesesteak Pasta ahead of time?

Yes, you can prepare it ahead and refrigerate before broiling. When ready to serve, reheat gently and broil with provolone until melted and bubbly.

Can I substitute the cream cheese?

You can replace cream cheese with heavy cream and shredded mozzarella, although the texture will differ slightly. Cream cheese creates the signature thick sauce.

What pasta works best for this recipe?

Penne and rigatoni work best because their ridges hold the creamy sauce well. However, any short pasta shape will perform nicely.