Peach Hand Pies are a quick and satisfying dessert that brings all the flavor of a classic peach pie into a convenient, handheld treat. With a flaky crust, warm cinnamon-spiced peach filling, and a sweet glaze, these baked pastries come together in about 25 minutes. Whether you need a simple dessert for a family gathering or want a batch of portable dessert treats for a picnic, these delicious hand pies deliver bakery-style flavor with very little effort.
Story
Peach Hand Pies have always been one of my favorite shortcuts when I crave homemade pie without spending hours in the kitchen. Instead of rolling out a large pie and waiting for it to bake, I can fill small rounds of dough with peach filling, seal them, and bake them until golden brown. The cinnamon adds warmth, while the glaze creates the perfect sweet finish. Since Peach Hand Pies are easy to transport and serve, they work wonderfully for parties, holidays, and afternoon snacks. Best of all, these baked fruit pastries offer all the comfort of peach pie in an individual serving.
Ingredients
- 2 boxes refrigerated pie crusts (14.1 ounces each)
- 1 can peach pie filling (21 ounces)
- 1 teaspoon ground cinnamon
- 2½ cups powdered sugar
- ¼ cup milk
- 1 egg, separated
Step-by-Step Instructions
Preparing the Ingredients
Preheat the oven to 425°F and line baking sheets with parchment paper. Allow the pie crusts to come to room temperature. Place the peach pie filling in a shallow bowl and chop the peach slices into smaller pieces using a fork and knife. Stir in the cinnamon until evenly combined. Unroll the pie crusts and cut six 4-inch circles from each crust, rerolling scraps as needed.
Cooking Instructions
Place 1 tablespoon of peach filling in the center of each dough circle. Fold each circle in half and pinch the edges closed. Brush the edges with egg yolk, fold them over slightly, and press with a fork to seal. Poke the tops once or twice with a fork. Beat the egg white until frothy and brush over each pie. Arrange on prepared baking sheets and bake for about 15 minutes or until golden brown. Meanwhile, whisk together powdered sugar and milk until smooth. While the pies remain warm, dip each one into the glaze, coat completely, then return to parchment paper and allow the glaze to set before serving.
Tips for Perfect Results
Common Mistakes to Avoid
Avoid overfilling the pies because excess filling can leak during baking. In addition, make sure the edges are tightly sealed before placing the pies in the oven. Do not skip the fork holes on top because steam needs a place to escape. Also, allow the glaze to set fully before stacking or storing the pies.
Pro Tips for Better Flavor
Add a pinch of nutmeg for extra warmth and depth. For a richer finish, use whole milk in the glaze. If you prefer extra texture, sprinkle a little coarse sugar on top before baking. These mini pies also taste wonderful when served slightly warm.
Serving and Storage
How to Serve
Serve Peach Hand Pies warm, at room temperature, or chilled. They pair beautifully with vanilla ice cream, whipped cream, or a hot cup of coffee. Since they travel well, they are also perfect for potlucks, lunchboxes, and outdoor gatherings. Fans of shugary sweets will appreciate their sweet glaze and fruity filling.
How to Store Leftovers
Store cooled hand pies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. When ready to enjoy, thaw at room temperature and warm briefly in the oven for the best texture.
Conclusion
Peach Hand Pies combine flaky crust, sweet peaches, warm cinnamon, and a smooth glaze into one easy dessert. Because they bake quickly and require simple ingredients, they make an excellent choice for both beginner and experienced bakers. Give this recipe a try and enjoy homemade peach pie flavor in a convenient handheld form.
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Frequently Asked Questions
Can I use homemade pie dough?
Yes. Homemade pie dough works very well and can add a more traditional flavor and texture. Simply roll it to a similar thickness before cutting the circles.
Can I make Peach Hand Pies ahead of time?
Yes. You can bake them a day in advance and store them in an airtight container. The glaze will remain firm, and the pies will still taste delicious.
Can I use other fruit fillings?
Absolutely. Apple, cherry, blueberry, and strawberry pie fillings all work well with this method and create equally tasty hand pies.
Print
Peach Hand Pies
- Total Time: 25 minutes
- Yield: 24 hand pies 1x
Description
Flaky baked peach hand pies filled with cinnamon-spiced peaches and coated in a sweet glaze.
Ingredients
- 2 boxes refrigerated pie crusts (14.1 oz each)
- 1 can peach pie filling (21 oz)
- 1 teaspoon cinnamon
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1 egg, separated
Instructions
- Preheat oven to 425°F and line baking sheets with parchment paper.
- Dice peach pie filling into small pieces and mix with cinnamon.
- Cut six 4-inch circles from each pie crust.
- Place 1 tablespoon filling in center of each circle.
- Fold dough over filling and pinch edges closed.
- Brush edges with egg yolk and seal with a fork.
- Poke tops with a fork.
- Beat egg white until frothy and brush over pies.
- Bake for 15 minutes until golden brown.
- Whisk powdered sugar and milk to make glaze.
- Dip warm pies into glaze and return to parchment paper.
- Allow glaze to set before serving.
Notes
- Seal edges tightly to prevent leaks.
- Poke tops to release steam.
- Store in an airtight container for up to one week.
- Freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 16
- Sodium: 140
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 8