When life gets busy and you crave a hearty, no-fuss meal that warms the soul, Mississippi pot roast is your answer. This slow cooker recipe transforms a humble chuck roast into a tender roast bursting with flavor, making it the epitome of easy comfort food.
Imagine coming home to the aroma of succulent beef, zesty pepperoncini, and savory seasonings melding together in a rich, buttery sauce. It’s the kind of dish that requires minimal effort but delivers maximum satisfaction. Perfect for busy weeknights, lazy Sundays, or any day you need a comforting meal without the hassle.
Why You’ll Love This Mississippi Pot Roast
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Effortless Preparation: Just a few ingredients and your slow cooker do all the work.
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Incredible Flavor: The combination of ranch seasoning, au jus mix, and pepperoncini creates a unique, mouthwatering taste.
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Versatile Serving Options: Serve over mashed potatoes, rice, or on a sandwich bun.
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Family Favorite: Even picky eaters will ask for seconds.
Ingredients
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4 to 5 lb (1.8 to 2.3 kg) chuck roast or pot roast
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1 oz (28 g) ranch seasoning mix, about 2 tbsp
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1 oz (28 g) au jus gravy mix or low-sodium brown gravy mix, about 2 tbsp
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6 pepperoncini peppers
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½ cup (120 ml) pepperoncini juice
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¼ cup (57 g) butter
Instructions
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Sear the Roast: Heat a large skillet over medium-high heat. Sear the roast for about 5 minutes per side until browned.
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Prepare the Slow Cooker: Transfer the roast to the bottom of a 6-quart (5.7 L) slow cooker. Pour in the pepperoncini juice.
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Add Seasonings: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
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Top with Peppers and Butter: Add the pepperoncini peppers on top, then slice the butter and place it over the roast.
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Cook: Cover and cook on low for 8–10 hours, or until the meat is fork-tender and easily shreds.
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Shred and Serve: Once cooked, shred the roast using two forks directly in the slow cooker. Mix well to absorb the flavorful juices. Serve warm over mashed potatoes, egg noodles, or rice.
Cooking Tips
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Searing the Meat: While optional, searing the roast before slow cooking enhances the flavor by creating a caramelized crust.
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Butter Choice: Use unsalted butter to better control the saltiness of the dish.
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Adjusting Heat: For a spicier kick, add more pepperoncini peppers or a splash of their juice.
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Thickening the Sauce: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the slow cooker during the last 30 minutes of cooking. Bon Appétit
A Personal Touch
The first time I made Mississippi pot roast was on a chilly Sunday afternoon. I was looking for a slow cooker recipe that required minimal effort but would deliver a tender roast full of flavor. As the roast cooked, the aroma filled the house, making everyone’s mouth water. By dinner time, the meat was so tender it practically fell apart, and the tangy, savory flavors were a hit with the whole family. Since then, it’s become our go-to easy comfort food for busy weeks and special occasions alike.
What to Serve with Mississippi Pot Roast
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Mashed Potatoes: The creamy texture pairs perfectly with the rich, savory roast.
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Egg Noodles: A great alternative to potatoes, they soak up the delicious juices.
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Steamed Rice: A simple base that complements the bold flavors of the roast.
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Roasted Vegetables: Carrots, green beans, or Brussels sprouts add a healthy, colorful side.
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Crusty Bread: Perfect for mopping up every last drop of the flavorful sauce.
How to Store
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Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
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Freeze: Place cooled roast in a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
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Reheat: Warm leftovers in a saucepan over medium heat, stirring occasionally, until heated through. Alternatively, microwave in a covered dish, stirring every minute until hot.
FAQs
Can I use a different cut of meat?
Yes, while chuck roast is preferred for its marbling and tenderness, you can also use brisket or round roast.Southern Living+1Spend With Pennies+1
Is it necessary to sear the meat first?
Searing adds depth of flavor but isn’t mandatory. If you’re short on time, you can skip this step.
Can I make this in an Instant Pot?
Absolutely! Use the sauté function to sear the meat, then cook on high pressure for about 60 minutes, followed by a natural release.
What can I use instead of au jus mix?
A low-sodium brown gravy mix is a suitable substitute.
Can I add vegetables to the slow cooker?
Yes, adding carrots, potatoes, or onions can make it a one-pot meal. Add them at the beginning of the cooking process.
In the world of easy comfort food, Mississippi pot roast stands out as a dish that’s both simple to prepare and incredibly satisfying. This slow cooker recipe delivers a tender roast that’s perfect for family dinners, meal prepping, or impressing guests. With its rich flavors and minimal ingredients, it’s no wonder this dish has become a beloved classic in many households.
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Mississippi Pot Roast: The Ultimate Slow Cooker Comfort Food
- Total Time: 8 hours 10 minutes
- Yield: 6 to 8 servings 1x
- Diet: Gluten Free
Description
Mississippi Pot Roast is the ultimate slow cooker comfort food. With just a handful of ingredients, this easy recipe transforms a tough chuck roast into a melt-in-your-mouth dish, rich in savory, zesty, buttery flavor. Ideal for busy days or cozy weekends, it’s a family favorite you’ll make again and again.
Ingredients
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4 to 5 lb (1.8 to 2.3 kg) chuck roast or pot roast
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1 oz (28 g) ranch seasoning mix (about 2 tbsp)
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1 oz (28 g) au jus or low-sodium brown gravy mix (about 2 tbsp)
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6 pepperoncini peppers
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½ cup (120 ml) pepperoncini juice
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¼ cup (57 g) unsalted butter
Instructions
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Sear the Roast (Optional): In a large skillet over medium-high heat, sear the roast for 5 minutes on each side until browned.
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Transfer to Slow Cooker: Place the roast in the bottom of a 6-quart (5.7 L) slow cooker. Pour pepperoncini juice over the meat.
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Add Seasonings: Sprinkle the ranch and au jus mixes evenly over the roast.
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Top with Peppers and Butter: Add the whole pepperoncini peppers and place sliced butter on top.
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Cook: Cover and cook on LOW for 8–10 hours, until the roast is fork-tender.
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Shred and Serve: Shred the meat in the slow cooker using two forks, mixing it into the juices. Serve warm with your choice of side.
Notes
Searing adds flavor but can be skipped for convenience.
Use unsalted butter to avoid over-salting.
Add more pepperoncini for extra heat.
To thicken the sauce, stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) in the last 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American