Name: Lemony Spring Pea Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 medium onion, finely chopped; 3 garlic cloves, minced; 3 cups frozen peas; 1 cup heavy or whipping cream; Juice and zest of 1 lemon; 1/2 cup freshly grated Parmesan cheese; Salt and black pepper to taste; 1 pound (500 g) pasta of your choice; 1 tablespoon olive oil

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Lemony Spring Pea Pasta is the perfect answer when you need a fresh, vibrant meal that comes together quickly. This bright and creamy pasta combines sweet peas, rich cream, sharp Parmesan, and zesty lemon for a balanced dish that feels both comforting and light. If you’re looking for a simple spring pasta that works for busy evenings yet tastes restaurant-worthy, this recipe delivers. In just 25 minutes, you’ll have a beautiful bowl of pasta that works as a satisfying quick weeknight dinner without complicated steps or hard-to-find ingredients.

Story

Every spring, I start craving lighter pasta dishes that still feel comforting but highlight seasonal flavors. That’s exactly why I love making Lemony Spring Pea Pasta. The sweetness of peas pairs naturally with fresh lemon, while cream and Parmesan bring richness without overwhelming the dish. Because this Lemony Spring Pea Pasta comes together so quickly, I often rely on it during busy evenings. It fits perfectly into a rotation of easy lemon pasta recipe ideas, yet it stands out thanks to its vibrant color and fresh flavor. Whenever I need a dependable pea pasta dish, this recipe always satisfies.

Ingredients

1 medium onion, finely chopped
3 garlic cloves, minced
3 cups frozen peas
1 cup heavy or whipping cream
Juice and zest of 1 lemon
½ cup freshly grated Parmesan cheese
Salt and black pepper, to taste
1 pound (500 g) pasta of your choice
1 tablespoon olive oil

Step-by-Step Instructions

Preparing the Ingredients

Finely chop the onion and mince the garlic before you start cooking so everything moves smoothly. Zest and juice the lemon, keeping them separate so you can adjust acidity later. Measure out the cream and Parmesan. Bring a large pot of salted water to a rolling boil, then add the pasta and cook according to package instructions until al dente.

Cooking Instructions

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the onion and sauté until soft and translucent, then stir in the garlic and cook for another minute. Add the peas and lemon zest, stirring until the peas heat through. Pour in the cream and simmer gently until the sauce thickens enough to coat the back of a spoon. Add half the lemon juice first, then taste and adjust. Season with salt and pepper. Drain the pasta, reserving 1 cup of cooking water. Add the pasta to the sauce along with Parmesan, then stir. Gradually pour in reserved cooking water until the pasta looks creamy and glossy.

Tips for Perfect Results

Common Mistakes to Avoid

Do not overcook the pasta, because soft pasta won’t hold the sauce properly. Avoid adding all the lemon juice at once since lemons vary in acidity. Keep the heat moderate when simmering the cream so it thickens gently without separating. Finally, do not skip reserving pasta water, as it helps bind the sauce beautifully.

Pro Tips for Better Flavor

Use freshly grated Parmesan for better melting and depth of flavor. Add extra lemon zest at the end if you prefer brighter citrus notes. For texture contrast, sprinkle toasted pine nuts on top before serving. You can also stir in a handful of fresh herbs like parsley or basil to reinforce that fresh spring character.

Serving and Storage

How to Serve

Serve Lemony Spring Pea Pasta immediately while hot and glossy. Top with extra grated Parmesan and an extra squeeze of lemon if desired. Pair it with a crisp green salad or roasted vegetables for a balanced meal. Because the flavors feel fresh and light, this pasta also works well as a casual dinner for guests.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat, adding a splash of cream or water to restore creaminess. Stir frequently to keep the sauce smooth. Avoid microwaving on high heat, as it may cause the sauce to separate.

Conclusion

Lemony Spring Pea Pasta proves that simple ingredients can create impressive results. With its creamy texture, bright lemon flavor, and sweet peas, this dish feels both comforting and refreshing. Whether you need a dependable weeknight dinner or a vibrant pasta to share, this recipe offers speed, flavor, and ease in every bite.

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Frequently Asked Questions

Can I use fresh peas instead of frozen?

Yes, you can use fresh peas if they are in season. Simply blanch them briefly in boiling water before adding them to the sauce. Fresh peas offer slightly firmer texture and natural sweetness.

Can I make this pasta lighter?

You can substitute half-and-half for heavy cream to reduce richness. You may also reduce the amount of Parmesan slightly. The sauce will remain creamy but feel lighter overall.

What type of pasta works best?

Short shapes like penne or fusilli hold the creamy sauce well, but long pasta such as spaghetti also works beautifully. Choose a pasta shape that captures the peas and sauce for the best texture.