If you’ve ever found yourself craving that tangy, creamy, and slightly sweet coleslaw from KFC, you’re not alone. There’s something about that finely chopped cabbage and the perfectly balanced dressing that keeps us coming back for more. But what if you could recreate that magic at home?
This KFC Coleslaw Recipe is a spot-on copycat that brings the beloved side dish right to your kitchen. Whether you’re planning a summer BBQ, a family picnic, or just want a refreshing side for your weeknight dinner, this homemade coleslaw is sure to impress
Why You’ll Love This KFC Coleslaw Recipe
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Authentic Taste: This recipe captures the exact flavor profile of KFC’s coleslaw, making it a true copycat recipe.
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Simple Ingredients: With pantry items like mayonnaise, buttermilk, and vinegar, you can whip up this creamy coleslaw without a trip to the store.
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Versatile Side Dish: Perfect alongside fried chicken, grilled meats, or even as a topping for sandwiches and tacos.
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Make-Ahead Friendly: The flavors meld beautifully when made ahead, making it a convenient option for entertaining.
Ingredients
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8 cups (750 g) finely chopped green cabbage
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¼ cup (25 g) finely chopped carrot
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2 tbsp (20 g) finely minced onion
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½ cup (120 ml) mayonnaise
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⅓ cup (70 g) granulated sugar
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¼ cup (60 ml) whole milk
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¼ cup (60 ml) buttermilk
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2 ½ tbsp (37 ml) lemon juice
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1 ½ tbsp (22 ml) white vinegar
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½ tsp (2.5 g) salt
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⅛ tsp (0.5 g) ground black pepper
Instructions
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Prepare the Vegetables: In a large mixing bowl, combine the finely chopped cabbage, carrot, and onion. Toss well to blend evenly.
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Make the Dressing: In a separate medium bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and creamy.
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Combine: Pour the dressing over the cabbage mixture and stir thoroughly to ensure all the vegetables are coated.
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Chill: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors fully develop and the texture soften.
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Serve: Before serving, give it a good stir and adjust the seasoning if needed. Serve chilled.
Cooking Tips
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Finely Chop for Authenticity: KFC’s coleslaw is known for its finely chopped texture. Use a food processor or take your time with a sharp knife to achieve similar results.
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Fresh Ingredients Matter: Use fresh cabbage and carrots for the best crunch and flavor.
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Chill Time is Crucial: Allowing the coleslaw to chill for several hours helps the flavors meld and the cabbage to soften slightly, enhancing the overall taste.
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Adjust Sweetness: If you prefer a less sweet coleslaw, start with less sugar and adjust to taste.
A Personal Touch
Growing up, KFC’s coleslaw was always a family favorite. I remember trying to replicate it at home, experimenting with different ratios until I found the perfect balance. This recipe brings back those cherished memories and has become a staple at our family gatherings.
What to Serve with KFC Coleslaw
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Fried Chicken: A classic pairing that never fails.
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Pulled Pork Sandwiches: The tangy slaw complements the rich meat beautifully
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Grilled Burgers: Add a scoop of coleslaw on top for extra crunch and flavor.
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Fish Tacos: Use the coleslaw as a refreshing topping.
How to Store
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Refrigerate: Store the coleslaw in an airtight container in the refrigerator for up to 3 days.
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Avoid Freezing: Freezing is not recommended as it can alter the texture of the vegetables and dressing.
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Stir Before Serving: Liquids may separate during storage; give it a good stir before serving.
FAQs
Can I use pre-shredded coleslaw mix?
Yes, but for the authentic KFC texture, it’s best to finely chop the mix further.
What if I don’t have buttermilk?
You can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Can I make this ahead of time?
Absolutely! It’s recommended to make it at least 4 hours in advance to allow the flavors to meld.
Recreating the iconic KFC Coleslaw Recipe at home is easier than you might think. With its creamy texture and balanced flavors, it’s a homemade coleslaw that rivals the original. Whether you’re serving it at a summer BBQ or as a side for your weeknight dinner, this copycat recipe is sure to become a favorite in your household.
KFC Coleslaw Recipe: A Creamy Copycat Classic for Your Next BBQ
- Total Time: 15 minutes (plus chilling)
- Yield: About 6 servings 1x
- Diet: Vegetarian
Description
This KFC Coleslaw Recipe is a creamy, tangy, and sweet copycat of the fast-food classic. Made with finely chopped cabbage, carrots, and a perfectly balanced dressing, it’s the ideal side dish for BBQs, fried chicken dinners, or summer gatherings.
Ingredients
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8 cups (750 g) finely chopped green cabbage
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¼ cup (25 g) finely chopped carrot
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2 tbsp (20 g) finely minced onion
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½ cup (120 ml) mayonnaise
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⅓ cup (70 g) granulated sugar
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¼ cup (60 ml) whole milk
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¼ cup (60 ml) buttermilk
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2½ tbsp (37 ml) lemon juice
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1½ tbsp (22 ml) white vinegar
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½ tsp (2.5 g) salt
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⅛ tsp (0.5 g) ground black pepper
Instructions
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In a large bowl, combine chopped cabbage, carrot, and onion. Mix well.
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In a medium bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
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Pour the dressing over the cabbage mixture. Stir until everything is evenly coated.
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Cover and refrigerate for at least 4 hours, preferably overnight.
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Stir again before serving and adjust seasoning if needed. Serve chilled.
Notes
For authentic texture, use a food processor or finely chop by hand.
Fresh ingredients make the biggest flavor difference.
Allow ample chilling time for the best taste.
Adjust sugar to suit your sweetness preference.
You can use pre-shredded coleslaw mix but chop it finer for a KFC-style texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American