• 12 slider rolls (Hawaiian or soft dinner rolls)

• 1 lb boneless, skinless chicken breast or turkey breast (thinly sliced)

• 8 oz provolone or mozzarella cheese (sliced)

• 1 cup banana peppers or roasted red peppers (optional)

• 1 medium red onion (thinly sliced, optional)

• 4 tablespoons unsalted butter (melted)

• 1 teaspoon garlic powder

• 1 teaspoon dried Italian seasoning

• 1 teaspoon Dijon mustard (optional)

• Salt and black pepper (to taste)

Optional Add-ins:

• Swiss cheese or cheddar for variation

• Pesto or olive tapenade for extra flavor

• Sliced tomatoes or pickles for crunch

Substitutions:

• Use gluten-free rolls for a gluten-free version.

• Try using plant-based meats or grilled vegetables for a vegetarian version.

• Replace mustard with mayonnaise or balsamic glaze for different flavors.