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Hot Honey Chex Mix Recipe: Sweet, Spicy, and Seriously Addictive
- Total Time: 55 minutes
- Yield: 8 cups 1x
Description
Hot Honey Chex Mix is a sweet, spicy, and crunchy twist on the classic snack mix. Coated in a buttery hot honey glaze, it’s baked until golden and crisp. Every bite is bold and addictive—perfect for parties, movie nights, or gifting. With simple ingredients and easy steps, it’s a snack everyone can enjoy.
Ingredients
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3 cups Rice Chex
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3 cups Corn Chex
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2 cups mini pretzels
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1 cup mixed nuts (optional)
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1/2 cup butter
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1/3 cup honey
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2 teaspoons hot sauce or red pepper flakes
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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Pinch of salt
Instructions
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Preheat oven: Set to 300°F (150°C). Line a baking sheet with parchment paper.
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Mix dry ingredients: In a large bowl, combine Chex cereals, pretzels, and nuts. Stir to combine.
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Make glaze: In a small saucepan, melt butter over low heat. Stir in honey, hot sauce, garlic powder, onion powder, and salt. Let it bubble for a few seconds.
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Coat the mix: Pour hot glaze over cereal mix. Stir until all pieces are coated.
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Bake: Spread mix on prepared sheet. Bake for 40–45 minutes, stirring every 15 minutes.
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Cool: Let cool for 20 minutes. It will get crisp as it cools.
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Store: Place in an airtight container at room temperature. Stays fresh up to 1 week.
Notes
Adjust the heat level by using more or less hot sauce.
For a vegan version, use plant-based butter and maple syrup.
Use only gluten-free ingredients if needed.
Avoid overbaking—it can turn bitter.
Try adding Parmesan, herbs, or lime zest for variation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baked
- Cuisine: American