When it comes to summer grilling, the spotlight often shines on the main course. But let’s not forget the supporting cast that elevates the entire meal. Enter Grilled Baked Potatoes—a side dish that’s crispy on the outside, fluffy on the inside, and bursting with the earthy aroma of rosemary. These seasoned baked potatoes are not just a side; they’re a statement.
Whether you’re hosting a backyard barbecue or enjoying a quiet family dinner, these rosemary potatoes are the perfect grilled side dish to complement your menu. Let’s dive into this easy seafood recipe that’s bound to become a staple in your culinary repertoire.
Why You’ll Love These Grilled Baked Potatoes
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Flavorful and Aromatic: The combination of garlic powder and dried rosemary infuses the potatoes with a savory depth that’s hard to resist.
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Perfect Texture: Boiling the potatoes before grilling ensures a tender interior, while the grill imparts a delightful crispiness to the exterior.
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Versatile Side Dish: These potatoes pair wonderfully with a variety of mains, from grilled meats to seafood.
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Simple Preparation: With straightforward steps and common ingredients, this recipe is accessible to cooks of all levels.
Ingredients
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4 large baking potatoes, quartered
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2 tbsp (30ml) olive oil
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2 tsp (4g) freshly ground black pepper
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2 tsp (6g) garlic powder
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2 tsp (2g) dried rosemary
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Salt, to taste
Instructions
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Pre-Boil the Potatoes: Place the quartered potatoes in a large pot filled with water. Bring to a boil and cook over medium-high heat for about 10 minutes, or until the potatoes are fork-tender but not falling apart. Drain thoroughly.
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Season the Potatoes: In a large mixing bowl, toss the hot potatoes with olive oil, black pepper, garlic powder, dried rosemary, and salt to taste. Ensure each piece is well-coated with the seasoning mixture.
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Preheat the Grill: Set your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed for consistent heat.
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Grill the Potatoes: Arrange the seasoned potato quarters skin-side down over indirect heat to avoid burning. Grill for about 15 minutes, turning occasionally, until the potatoes are crispy and golden on the outside.
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Serve: Remove the potatoes from the grill, transfer to a serving plate, and drizzle with any remaining seasoned olive oil from the mixing bowl. Serve hot.
Cooking Tips
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Uniform Sizing: Cutting the potatoes into equal sizes ensures even cooking.
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Marination Time: Allowing the seasoned potatoes to sit for a few minutes before grilling can enhance the flavor absorption.
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Grill Basket: Using a grill basket can make turning the potatoes easier and prevent them from falling through the grates.
Personal Anecdote
I remember the first time I tried grilling potatoes; it was a game-changer. The aroma of rosemary wafting through the air, combined with the sizzle of the grill, created an unforgettable experience. Since then, these grilled baked potatoes have become a family favorite, often requested at gatherings and weeknight dinners alike.
What to Serve with Grilled Baked Potatoes
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Grilled Meats: These potatoes complement steaks, chicken, and pork chops beautifully.
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Seafood: Pair with grilled fish or shrimp for a delightful surf-and-turf combination.
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Salads: A fresh green salad or coleslaw adds a refreshing contrast to the savory potatoes.
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Dips: Serve with sour cream, aioli, or your favorite dipping sauce for added flavor.
How to Store
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Refrigeration: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
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Freezing: While best enjoyed fresh, you can freeze the grilled potatoes. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Reheat in the oven directly from frozen, adding a few extra minutes to the cooking time.
FAQs
Can I use fresh rosemary instead of dried?
Absolutely! Fresh rosemary can provide a more vibrant flavor. Use about 1 tablespoon of finely chopped fresh rosemary in place of the dried version.
Can I add other herbs or spices?
Yes, feel free to customize the seasoning to your taste. Thyme, paprika, or chili flakes can add an extra kick.
Do I need to peel the potatoes?
Not at all. Leaving the skin on adds texture and helps the potatoes hold their shape during grilling.
Bringing It All Together
Grilled Baked Potatoes are more than just a side dish; they’re a celebration of simple ingredients coming together to create something extraordinary. The combination of garlic, rosemary, and the smoky flavor from the grill transforms humble potatoes into a dish that’s both comforting and impressive. Whether you’re a seasoned grill master or a novice looking to expand your culinary horizons, this recipe is a must-try.
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Grilled Baked Potatoes: The Ultimate Rosemary-Infused Sidekick
- Total Time: 35 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Grilled Baked Potatoes are the ultimate sidekick to any summer meal. Infused with garlic and rosemary, these crispy-on-the-outside, fluffy-on-the-inside potatoes bring flavor, texture, and versatility to your grill menu.
Ingredients
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4 large baking potatoes, quartered
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2 tbsp (30ml) olive oil
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2 tsp (4g) freshly ground black pepper
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2 tsp (6g) garlic powder
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2 tsp (2g) dried rosemary
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Salt, to taste
Instructions
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Pre-Boil Potatoes: Add quartered potatoes to a large pot of water. Boil for 10 minutes or until fork-tender but not mushy. Drain well.
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Season: Toss hot potatoes in a large bowl with olive oil, pepper, garlic powder, rosemary, and salt. Coat thoroughly.
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Preheat Grill: Set grill to medium-high. If using charcoal, distribute coals evenly.
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Grill: Place potatoes skin-side down over indirect heat. Grill for 15 minutes, turning occasionally, until crisp and golden.
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Serve: Transfer to a serving dish and drizzle with any leftover seasoned oil. Serve warm.
Notes
Cut potatoes into equal sizes for even cooking.
Let potatoes sit with seasoning before grilling for deeper flavor.
A grill basket helps with easy flipping and prevents loss through grates.
No need to peel; the skins add texture and help them hold together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American