Some nights you just need something warm, nourishing, and done in under 30 minutes. That’s where this Easy Wonton Soup shines. It’s light but satisfying, brimming with tender wontons, fresh veggies, and bold Asian-inspired flavors. Whether you’re looking for a cozy quick dinner, a healthy recipe, or an easy Asian soup to impress, this one delivers every time.
Why You’ll Love This Wonton Soup
- Done in 30 minutes or less
- Freezer-friendly ingredients make it a pantry lifesaver
- Hearty yet healthy—comfort food without the guilt
- A great intro to homemade Asian soup
Ingredients
- 32 oz low-sodium chicken broth
- 2 cups water
- 2 garlic cloves, pressed
- 20 frozen wontons
- 8 oz shiitake mushrooms, sliced
- 4 baby bok choy, halved
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 3 green onions, chopped (for garnish)
How to Make It
- In a large pot, combine chicken broth, water, and garlic. Bring to a boil over high heat.
- Add frozen wontons straight into the boiling broth.
- Toss in baby bok choy and sliced mushrooms.
- Lower heat to medium-high and simmer for 15 minutes, or until wontons are tender and floating.
- Stir in soy sauce and sesame oil. Remove from heat.
- Garnish with chopped green onions and serve hot.
Tips for Wonton Soup Success
- No shiitakes? White button or cremini mushrooms work just fine.
- Frozen wontons cook beautifully right in the broth—no need to thaw!
- Add a dash of chili oil or red pepper flakes for a spicy kick.
- Use vegetable broth for a vegetarian-friendly option (just make sure the wontons are veggie-based too).
Soup That Saves the Day
I discovered this soup on a night when takeout felt too long and my fridge looked a little empty. A bag of frozen wontons, some broth, and a few stragglers in the veggie drawer later, magic happened. Now, this quick dinner has become a weeknight hero, perfect for when life is a little too much and you just need an easy win.
What to Serve with Wonton Soup
It’s delicious on its own, but if you want to round it out: try a side of steamed edamame, a cucumber salad, or a few crispy spring rolls. For a heartier meal, serve over cooked rice or rice noodles.
How to Store Leftovers
Store cooled soup in an airtight container in the fridge for up to 3 days. The wontons will continue to absorb liquid, so consider storing broth and wontons separately if you’re planning ahead. To reheat, warm gently on the stovetop and add a splash of broth or water as needed.
FAQs
Can I use homemade wontons?
Absolutely! Just make sure they’re fully sealed so they don’t fall apart in the broth.
Can I freeze leftovers?
Yes, though the wontons may soften more after freezing. Freeze in individual portions for easy reheating.
Can I add protein?
Definitely! Sliced chicken, shrimp, or tofu make great additions.
A Healthy Recipe That Hits All the Right Notes
This Easy Wonton Soup proves you don’t need a long ingredient list or hours in the kitchen to enjoy something warm, healthy, and totally satisfying. It’s the kind of Asian soup you’ll come back to again and again—because simple really can be delicious.
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Easy Wonton Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Easy Wonton Soup is the perfect quick and cozy dinner. Ready in under 30 minutes, it combines tender frozen wontons, savory broth, and fresh vegetables like bok choy and mushrooms. Light yet comforting, it’s a healthy Asian-inspired soup that’s perfect for busy weeknights or lazy weekends.
Ingredients
-
32 oz low-sodium chicken broth
-
2 cups water
-
2 garlic cloves, pressed
-
20 frozen wontons
-
8 oz shiitake mushrooms, sliced
-
4 baby bok choy, halved
-
1 tbsp sesame oil
-
2 tbsp low-sodium soy sauce
-
3 green onions, chopped (for garnish)
Instructions
-
In a large pot, bring chicken broth, water, and garlic to a boil.
-
Add frozen wontons directly to the broth.
-
Add sliced mushrooms and halved baby bok choy.
-
Reduce heat and simmer for 15 minutes, or until wontons are cooked through and floating.
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Stir in soy sauce and sesame oil.
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Remove from heat and garnish with green onions. Serve hot.
Notes
Substitute with cremini or button mushrooms if needed.
No need to thaw the frozen wontons—they cook right in the broth.
Add chili oil or red pepper flakes for heat.
To make vegetarian, use veggie broth and vegetable-based wontons.
Store broth and wontons separately if prepping ahead to avoid sogginess.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Entrées
- Method: Simmered
- Cuisine: Asian