If you’ve ever scrambled last-minute to whip up something festive and flavorful, you’re in good company. This Cranberry Cream Cheese Dip is here to be your holiday hero—no oven, no fuss, just five minutes and a few ingredients. It’s creamy, tangy, slightly nutty, and topped with the star of the show: vibrant, sweet-tart cranberry sauce. Whether you’re prepping for a Thanksgiving gathering or pulling together a quick festive dip for friends, this one ticks all the boxes.
As someone who loves hosting but doesn’t always love the stress that comes with it, this dip has become my go-to. It’s as perfect for holiday parties as it is for a cozy night in when you want something a little fancy without the effort. Trust me—you’re going to want to save this recipe!
Why You’ll Love This Cranberry Cream Cheese Dip
- It’s lightning-fast. From fridge to table in under five minutes.
- Zero cooking required. Seriously, not even the microwave.
- Crowd-pleasing combo. Creamy, crunchy, tangy, and sweet all in one bite.
- Holiday-ready. That cranberry topping gives it instant seasonal flair.
Ingredients
- 8 oz (225g) cream cheese, softened
- 1/4 cup (60ml) sour cream
- 1/2 cup (60g) chopped pecans
- Small pinch salt
- 14 oz (400g) can whole berry cranberry sauce
How to Make This Creamy Cranberry Dip
- Blend the base: In a mixing bowl, combine the softened cream cheese, sour cream, chopped pecans, and a pinch of salt.
- Whip it up: Using a hand mixer, blend everything for about 2 minutes until the mixture becomes light, creamy, and fluffy. This step is key for that luscious texture.
- Assemble: Spoon the cream cheese mixture into your favorite serving dish, smoothing the top for an even layer.
- Top it off: Gently spread the cranberry sauce over the cream layer, letting it cascade like a jewel-toned glaze.
- Serve: Pair it with crackers, pita chips, or graham crackers if you’re feeling adventurous. (Sweet and savory? Yes, please!)
Tips for the Perfect Holiday Appetizer
- Soften that cream cheese: Let it sit at room temp for about 30 minutes for easy mixing.
- Don’t skip the pecans! They add a lovely crunch and a toasty depth of flavor.
- Feeling extra festive? Add a sprinkle of chopped rosemary or a few orange zest curls to the top.
- Double it up: Hosting a crowd? This recipe easily doubles—and trust me, it disappears fast.
A Little Story from My Kitchen to Yours
I first made this creamy cranberry dip out of pure desperation. It was one of those chaotic Decembers—too many events, not enough time. I had guests arriving in 30 minutes and nothing but a lonely block of cream cheese and a can of cranberry sauce in the fridge.
I threw in some sour cream and pecans, crossed my fingers, and hoped for the best. And wouldn’t you know—it was a hit. Since then, it’s become a tradition. Now my kids request it every year, and I love that it brings a little holiday magic with zero stress.
What to Serve with Cranberry Cream Cheese Dip
This dip is a chameleon on your holiday spread. Serve it with:
- Buttery crackers like Ritz or Club for a classic combo
- Pita chips for that crunchy, hearty bite
- Graham crackers for a fun sweet-savory twist
- Celery or apple slices if you want to sneak in a little freshness
It also pairs beautifully with a glass of bubbly or your favorite mulled wine. Instant holiday cheer!
How to Store Leftovers
If by some miracle you have leftovers, here’s how to keep them:
- Fridge: Transfer the dip to an airtight container. It keeps well for up to 3 days.
- Make-ahead tip: You can mix the cream cheese base a day in advance. Just add the cranberry topping right before serving.
- Avoid freezing: The texture doesn’t hold up well after thawing, so best to enjoy it fresh.
FAQs About This Quick Festive Dip
Can I use homemade cranberry sauce?
Absolutely! If you have a favorite homemade version, go for it. Just make sure it’s not too runny.
What can I substitute for pecans?
Walnuts or slivered almonds work well. Or skip nuts entirely for a smoother dip.
Can I make it ahead of time?
Yes—just prep the base and refrigerate. Add the cranberry sauce just before serving.
Is it gluten-free?
The dip itself is gluten-free. Just serve it with GF crackers or veggie sticks.
The next time you’re racing against the clock or need a show-stopping dish with minimal effort, this Cranberry Cream Cheese Dip will have your back. It’s the little black dress of holiday appetizers: timeless, effortless, and always a hit. Whether you’re hosting the whole family or just cozying up for a movie night, this creamy cranberry dip is pure joy in a dish.
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Easy Cranberry Cream Cheese Dip
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Easy Cranberry Cream Cheese Dip is a quick and festive holiday appetizer that comes together in just five minutes. With a creamy base of cream cheese and sour cream, a nutty crunch from pecans, and a jewel-toned topping of cranberry sauce, it’s the perfect balance of sweet, tangy, and savory. A no-cook recipe that’s ideal for Thanksgiving, Christmas, or any holiday gathering.
Ingredients
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8 oz (225 g) cream cheese, softened
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1/4 cup (60 ml) sour cream
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1/2 cup (60 g) chopped pecans
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Small pinch of salt
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14 oz (400 g) can whole berry cranberry sauce
Instructions
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In a mixing bowl, combine softened cream cheese, sour cream, pecans, and salt.
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Using a hand mixer, whip for about 2 minutes until light, creamy, and fluffy.
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Spoon mixture into a serving dish and smooth the top evenly.
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Spread cranberry sauce over the cream cheese mixture.
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Serve with crackers, pita chips, graham crackers, or fresh apple slices.
Notes
Let cream cheese soften at room temperature for 30 minutes before mixing.
Swap pecans with walnuts or almonds for variation.
Garnish with orange zest or rosemary for extra festive flair.
Prepare the base a day ahead and top with cranberry sauce just before serving.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake / Mixing
- Cuisine: American