If you’ve ever craved something sweet, cozy, and just a little crunchy at the end of a long day, then Crispy Air Fryer Apple Fries are about to become your new favorite indulgence. Imagine the comforting warmth of baked apples, the nostalgic hug of cinnamon sugar, and the satisfying crunch of a fried treat—all without the guilt of deep frying. Yes, friend, this is not a drill.

These apple fries are the kind of healthy apple snack that doubles as a dessert, making them perfect for just about any occasion. Busy Tuesday night? Check. Kids’ after-school munchies? Check. Need a last-minute treat that makes you look like a Pinterest mom without the stress? Double check.

What I love most is how this recipe transforms something as simple as an apple into an air fryer dessert that feels downright magical. The flour and egg coating creates that irresistible golden crust, while the cinnamon sugar sprinkles give every bite a warm, cozy flavor you’ll want to savor. And the best part? They’re ready in under 30 minutes.

So, grab your apples, fire up the air fryer, and let’s turn snack time into something truly special.

Why You’ll Love These Crispy Air Fryer Apple Fries

Quick and easy—just 27 minutes from prep to plate.
Crispy on the outside, tender on the inside.
Perfect balance of sweet and spiced thanks to cinnamon and apple pie spice.
Versatile: enjoy as a healthy apple snack or dress them up as a fancy air fryer dessert.

Ingredients You’ll Need

2 large Honeycrisp apples (about 450 g)
190 g (1 1/2 cups) all-purpose flour
28 g (4 tbsp) apple pie spice
15 g (5 tbsp) ground cinnamon (reserve 1 tbsp / 3 g for topping)
2 large eggs
5 ml (1 tsp) vanilla extract
50 g (1/4 cup) light brown sugar
Olive oil nonstick spray

Step-by-Step Instructions

Prep the apples – Peel and slice into 1/2-inch wedges.
Mix the coating – In a bowl, stir flour, apple pie spice, and 4 tbsp cinnamon.
First coating – Place apple wedges in a container, add flour mixture, shake gently.
Dip & coat again – Whisk eggs with vanilla. Dip apples, then shake in the flour mix again.
Sugar topping – Combine brown sugar with 1 tbsp cinnamon. Set aside.
Air fry – Spray basket with oil. Arrange apples in a single layer. Spray tops, sprinkle half the sugar mix. Cook at 350°F for 6 minutes.
Flip & finish – Turn wedges, spray, sprinkle remaining sugar, and cook another 6 minutes until golden and crispy.
Serve warm – Enjoy as-is or drizzle with caramel sauce or a light powdered sugar glaze.

Tips for Perfect Cinnamon Apple Fries

Here’s the truth: the first time I made these, I overcrowded my air fryer basket, and the result was… let’s just say, less “crispy golden fries” and more “mushy apple situation.” Learn from me—single layer is key.

Use firm apples like Honeycrisp or Granny Smith. Softer apples may fall apart.
Don’t skimp on the double coating—it’s the secret to that crunchy crust.
Spraying oil lightly on top before cooking makes the coating extra golden.
Want them sweeter? A dusting of powdered sugar does wonders.
Want them healthier? Skip the glaze and enjoy the natural sweetness.

A Little Story From My Kitchen

I first tested these cinnamon apple fries one chilly autumn afternoon. My kids had been begging for something sweet, but I wasn’t about to whip up an apple pie on a school night (a mom’s gotta know her limits, right?). These fries turned into a family hit almost instantly.

The kids loved dipping them in caramel sauce, while my husband and I preferred them plain with a hot cup of coffee. It quickly became our compromise between dessert and snack, something that felt indulgent but wasn’t over the top. And now, every fall, these fries show up in our house on repeat—like that cozy sweater you can’t stop wearing.

What to Serve with Crispy Air Fryer Apple Fries

These fries are the ultimate team players in the snack and dessert world. You can serve them solo (trust me, they don’t need much help), but pairing them can take things to the next level.

Classic pairing: A drizzle of warm caramel sauce.
For the kids: A side of whipped cream or vanilla yogurt for dipping.
For adults: A scoop of vanilla ice cream turns this apple recipe into a sundae-worthy dessert.
Lighter option: A simple dusting of powdered sugar keeps it elegant but not too heavy.
Party platter: Mix them in with other air fryer favorites like sweet potato fries for a fun snack board.

How to Store Leftovers

If by some miracle you have leftovers (rare in my house), you can keep them for later:

Refrigerate: Place cooled apple fries in an airtight container and store in the fridge for up to 3 days.
Reheat: Pop them back into the air fryer at 350°F for 3–4 minutes to bring back their crispiness.
Freeze: You can also freeze them! Spread cooked apple fries on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat straight from frozen at 350°F for 6–7 minutes.
Avoid the microwave: It makes them soggy, and nobody wants limp apple fries.

FAQs About Crispy Air Fryer Apple Fries

Can I use a different type of apple?

Yes! Granny Smiths add a tart punch, while Gala or Fuji bring more sweetness. Just avoid super-soft apples.

Can I make these gluten-free?

Absolutely. Swap all-purpose flour with a gluten-free flour blend, and you’re good to go.

Can I cut the sugar?

Yes—reduce the brown sugar or skip the final sprinkle if you want a lighter healthy apple snack.

Do I have to peel the apples?

Not at all. Leaving the skin on adds fiber and texture—it’s just personal preference.

Sweet, Crispy, and Worth Every Bite

At the end of the day, these Crispy Air Fryer Apple Fries are more than just a snack—they’re a little piece of comfort you can whip up anytime. Whether you’re chasing a cozy fall vibe, need a quick after-school treat, or simply want a dessert that won’t derail your health goals, these fries check every box.

So, next time those snack cravings hit, skip the store-bought cookies and let your air fryer work its magic. You’ll have a crunchy, cinnamon-sugar-coated treat that feels indulgent but comes together with everyday ingredients.

One bite, and I promise—you’ll be hooked.

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