Name: Creamy Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American / Italian-Inspired
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 12 oz twisted pasta (rotini, fusilli, or cavatappi); 3 tbsp butter, divided; 1 tbsp olive oil; 4 cloves garlic, minced; 1 cup chicken broth; 1 ¼ cups heavy cream; 1 ½ cups grated Parmesan cheese; Salt and black pepper, to taste; 2 tbsp fresh parsley, chopped

Jump to Recipe

Some dinners just feel like a warm hug after a long day—and this Creamy Garlic Parmesan Chicken is exactly that. Tender, juicy chicken paired with a luscious garlic-Parmesan sauce and tossed with cheesy twisted pasta? Oh yes, this is comfort food at its finest. The best part? It’s a one-pan chicken dinner that looks (and tastes) fancy, but comes together in just 30 minutes.

I know how hectic weeknights can be—between juggling work, family, and maybe even trying to sneak in a little “me-time” (what’s that again?), the last thing you want is a fussy recipe. This dish keeps it simple while delivering big flavor. Think of it as your new go-to creamy chicken pasta: rich enough to satisfy, yet easy enough to whip up even when you’re tired and the takeout menu is calling your name.

So, tie that apron, grab your skillet, and let’s make a pasta dish that’s equal parts cozy, cheesy, and downright irresistible.

Why You’ll Love This Creamy Garlic Parmesan Chicken

One-pan chicken dinner that minimizes cleanup.
Creamy garlic-Parmesan sauce that clings perfectly to pasta.
Kid-approved and guest-worthy at the same time.
Ready in just 30 minutes—faster than delivery!
Uses simple pantry staples with restaurant-quality results.

Ingredients You’ll Need

4 boneless, skinless chicken breasts (or thighs)
12 oz twisted pasta (rotini, fusilli, or cavatappi)
3 tbsp butter, divided
1 tbsp olive oil
4 cloves garlic, minced
1 cup chicken broth
1 1/4 cups heavy cream
1 1/2 cups grated Parmesan cheese
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped

Step-by-Step Instructions

Prep the chicken: Pat dry, season with salt and pepper.
Sear: Heat olive oil and 1 tbsp butter in a skillet over medium-high. Sear chicken 5–6 minutes per side until golden brown and cooked through (165°F internal). Remove and rest.
Make the sauce: Lower heat to medium. Melt remaining butter, add garlic, and sauté for 30 seconds until fragrant. Pour in broth, scraping up browned bits. Stir in heavy cream and simmer 3–4 minutes. Gradually whisk in Parmesan until smooth. Season with salt and pepper.
Cook the pasta: Meanwhile, boil pasta in salted water until al dente (8–10 minutes). Reserve 1 cup of pasta water, then drain.
Combine: Slice chicken, return to skillet, and add pasta. Toss everything in the creamy sauce, adding pasta water as needed for consistency.
Finish: Garnish with parsley and serve hot.

Tips for the Perfect Creamy Chicken Pasta

Don’t rush the sear: Let the chicken develop a golden crust for maximum flavor.
Grate your own cheese: Pre-shredded Parmesan won’t melt as smoothly.
Adjust the sauce: Too thick? Loosen with pasta water. Too thin? Let it simmer a little longer.
Switch it up: Try adding spinach, mushrooms, or sun-dried tomatoes for extra flavor and texture.
Leftover hack: This sauce also works beautifully over rice or roasted veggies.

A Little Story Behind This Recipe

This creamy chicken pasta was born on one of those nights when I wanted something indulgent but didn’t want to fuss with multiple pots and pans. Pasta night is already a family favorite in my house, but when I paired it with a garlicky Parmesan sauce and tender chicken, it was game over.

The first time I served it, my kids were twirling pasta like mini pros and my husband declared, “This needs to go into the weekly rotation.” Now it’s our go-to Friday night dinner when we want something cozy, filling, and a little bit fancy without actually leaving the couch.

What to Serve with Creamy Garlic Parmesan Chicken

Garlic bread: Because carbs with carbs is always a good idea.
A crisp side salad: Arugula or Caesar pairs beautifully with the rich pasta.
Roasted vegetables: Broccoli, asparagus, or Brussels sprouts balance the creaminess.
A glass of white wine: Optional, but highly recommended for the chef!

ow to Store and Reheat

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not ideal since creamy sauces can separate, but you can freeze the chicken alone.
Reheating: Warm gently on the stove with a splash of cream or milk to revive the sauce.

FAQs About Creamy Garlic Parmesan Chicken

Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and add even more flavor.

What pasta works best?

Twisted pasta like fusilli or cavatappi catches the sauce beautifully, but penne or fettuccine also work.

Can I make this without heavy cream?

You can swap half-and-half or even whole milk, but the sauce will be less rich.

Is this dish kid-friendly?

Absolutely. The sauce is creamy and cheesy without being spicy—kids usually love it!

Can I make it ahead of time?

Yes, but it’s best enjoyed fresh since pasta tends to absorb sauce as it sits. If reheating, add a splash of broth or cream.

The Creamiest Ending

This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is more than just a meal—it’s comfort in a bowl. Creamy, cheesy, garlicky goodness wrapped around tender chicken and perfectly cooked pasta, all made in one pan. It’s the kind of dinner that feels indulgent but is simple enough to pull off on a Tuesday night.

So the next time you’re staring into the fridge wondering what to make, skip the stress. This recipe will not only fill your belly but also bring a little joy back into your kitchen.

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